Author: Bharati Jagannathan Publisher: Harper Collins ISBN: 9390327652 Category : Fiction Languages : en Pages :
Book Description
Written with plenty of heart and a touch of humour, A Spoonful of Curds brings together a dozen short stories that unfold around Tamilians - both in India and abroad. From negotiating an arranged marriage and surviving the politics of the domestic realm, to love blossoming for the first time between newlyweds and empowering journeys of self-discovery - these stories bring out the curious, sometimes eccentric, singular world of their loveable characters. Accessible yet evocative, this is perhaps the closest we can get to a new R.K. Narayan - stories set in the recent past, told for the present and sure to be cherished in the future.
Author: Mary Karlin Publisher: Ten Speed Press ISBN: 1607740087 Category : Cooking Languages : en Pages : 258
Book Description
Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese to enthusiasts willing to take its humble fundamentals—milk, starters, coagulants, and salt—and transform them into complex edibles. Artisan Cheese Making at Home is the most ambitious and comprehensive guide to home cheese making, filled with easy-to-follow instructions for making mouthwatering cheese and dairy items. Renowned cooking instructor Mary Karlin has spent years working alongside the country’s most passionate artisan cheese producers—cooking, creating, and learning the nuances of their trade. She presents her findings in this lavishly illustrated guide, which features more than eighty recipes for a diverse range of cheeses: from quick and satisfying Mascarpone and Queso Blanco to cultured products like Crème Fraîche and Yogurt to flavorful selections like Saffron-Infused Manchego, Irish-Style Cheddar, and Bloomy Blue Log Chèvre. Artisan Cheese Making at Home begins with a primer covering milks, starters, cultures, natural coagulants, and bacteria—everything the beginner needs to get started. The heart of the book is a master class in home cheese making: building basic skills with fresh cheeses like ricotta and working up to developing and aging complex mold-ripened cheeses. Also covered are techniques and equipment, including drying, pressing, and brining, as well as molds and ripening boxes. Last but not least, there is a full chapter on cooking with cheese that includes more than twenty globally-influenced recipes featuring the finished cheeses, such as Goat Cheese and Chive Fallen Soufflés with Herb-Citrus Vinaigrette and Blue Cheese, Bacon, and Pear Galette. Offering an approachable exploration of the alchemy of this extraordinary food, Artisan Cheese Making at Home proves that hand-crafting cheese is not only achievable, but also a fascinating and rewarding process.
Author: Linda J. Amendt Publisher: Penguin ISBN: 9781557883612 Category : Cooking Languages : en Pages : 386
Book Description
Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest methods and safety precautions.
Author: James Newton Publisher: Springwood emedia ISBN: 1476376158 Category : Cooking Languages : en Pages : 55
Book Description
You will find within this guidebook the recipes for a great selection of international cheeses like Cheddar, Cheshire, Cream Cheese, Blue cheese. French cheeses like: Brie and Camembert, Fromage Blanc Cheeses. Italian cheeses like, Mozzarella Parmesan, Gorgonzola Dolce, Robiola Cheese, Italian Basket Cheese 'Canestrato' and . Gouda and Ricotta and many more… but the book is a guide and once you have mastered the art of cheesemaking you will be able to experiment with confidence making truly original homemade cheeses for your dinner guests or as presents.
Author: Carleen Madigan Publisher: Storey Publishing ISBN: 1603421386 Category : House & Home Languages : en Pages : 369
Book Description
Suggests organic methods for growing plants and raising animals on a small plot of land, explains how to determine the proper times for planting, and provides tips for using and preserving food.
Author: Bharati Jagannathan
Author: William Ellis
Author: Mary Karlin
Author: Linda J. Amendt
Author: James Newton
Author: Frances Emugene Owens
Author: Sarah Harrison
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Author: 
Author: Carleen Madigan