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Author: PUNEET RAZDAN Publisher: Notion Press ISBN: 1637814712 Category : Business & Economics Languages : en Pages : 187
Book Description
A Smorgasbord of Food and Beverage Quizzes is a handbook for hotel management students, especially those desirous of cracking campus interviews. It will also be of utilitarian value to hotel professionals, hospitality educators, gastronomes, food bloggers and quizzers, since it covers a plethora of topics in the form of interesting quizzes. Over one thousand quiz questions, a crossword puzzle, and fascinating trivia at the end of each chapter, are some of the highlights of the book – all these elements promise to keep the reader engrossed.
Author: PUNEET RAZDAN Publisher: Notion Press ISBN: 1637814712 Category : Business & Economics Languages : en Pages : 187
Book Description
A Smorgasbord of Food and Beverage Quizzes is a handbook for hotel management students, especially those desirous of cracking campus interviews. It will also be of utilitarian value to hotel professionals, hospitality educators, gastronomes, food bloggers and quizzers, since it covers a plethora of topics in the form of interesting quizzes. Over one thousand quiz questions, a crossword puzzle, and fascinating trivia at the end of each chapter, are some of the highlights of the book – all these elements promise to keep the reader engrossed.
Author: Andrew F. Smith Publisher: Oxford University Press ISBN: 0199885761 Category : Cooking Languages : en Pages : 736
Book Description
Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink.
Author: VARGHESE JOHNSON Publisher: Notion Press ISBN: 1639404147 Category : Reference Languages : en Pages : 253
Book Description
“Drinking good wine with good food in good company is one of life's most civilized pleasures.” -Michael Broadbent Food and Beverages are integral part of our culture and lifestyle. If you have picked this book, it is because you are keen to learn about food and beverages or you might be looking for a way to pursue a successful career in F&B. This book covers a lot of interesting and challenging questions frequently asked to aspiring F&B professionals during the interviews. With over 2,150 questions and answers depicting a range of topics like wine, liqueurs, liquors, food and accompaniments, you will also get a plethora of lesser known facts like lip tea, sparkling sake, aquafaba, glowing liqueur, edible cutlery etc. This book aims to help you in cracking your job interviews, viva-voce and other F&B related exams.
Author: Eric Harrison Publisher: Ulysses Press ISBN: 1569754160 Category : Body, Mind & Spirit Languages : en Pages : 195
Book Description
During even your busiest day, there are short time gaps when you can turn off the external distractions and do a simple meditation. Flip the Switch offers over 40 specially designed meditations that fit these real-world situations. Incorporating these spot meditations into your day provides a quick way to reduce stress, improve health, clarify thoughts, release creativity, deepen emotions and boost sensory pleasure.
Author: Carolyn Dean Publisher: John Wiley & Sons ISBN: 1118070151 Category : Health & Fitness Languages : en Pages : 402
Book Description
Spot the triggers and handle IBS at home or work Get control of your symptoms and improve your quality of life Are you or a loved one suffering from IBS? This plain-English, reassuring guide explains all aspects of this frustrating condition and helps you find the right doctor and treatment plan. You get up-to-date information on the latest tests, healthy nutrition guidelines, diet and exercise plans, and the newest medicines and therapies to bring you much-needed relief. Discover how to * Get an accurate diagnosis * Recognize the warning signs * Reduce your stress * Weigh treatment pros and cons * Adopt an IBS-friendly diet * Help children with IBS
Author: PUNEET RAZDAN
Author: PUNEET RAZDAN
Author: Andrew F. Smith
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Author: Jeremiah J. Wanderstock
Author: VARGHESE JOHNSON
Author: Eric Harrison
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Author: Carolyn Dean