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Author: David Kassel Publisher: ISBN: 9781616898311 Category : Art Languages : en Pages : 0
Book Description
Historic stratigraphic illustrations depict the earth beneath our feet in captivating hand-drawn diagrams. Each drawing tells a unique geologic story, exquisitely rendered in colors from pastel palettes to brilliant bolds that show evolving scientific graphic conventions over time. Created by federal and state geologists over the course of one hundred years, the maps reveal sedimentary rock layers that present an unexpected view of our treasured public lands, making this collection an important record of natural resources, as well as a beautiful display of map design. The fascinating history of the science behind the drawings is explored by sedimentary geologist Jody Bourgeois, a professor emeritus at the University of Washington's College of the Environment and a fellow of the Geological Society of America.
Author: David Kassel Publisher: ISBN: 9781616898311 Category : Art Languages : en Pages : 0
Book Description
Historic stratigraphic illustrations depict the earth beneath our feet in captivating hand-drawn diagrams. Each drawing tells a unique geologic story, exquisitely rendered in colors from pastel palettes to brilliant bolds that show evolving scientific graphic conventions over time. Created by federal and state geologists over the course of one hundred years, the maps reveal sedimentary rock layers that present an unexpected view of our treasured public lands, making this collection an important record of natural resources, as well as a beautiful display of map design. The fascinating history of the science behind the drawings is explored by sedimentary geologist Jody Bourgeois, a professor emeritus at the University of Washington's College of the Environment and a fellow of the Geological Society of America.
Author: M.G.L. Baillie Publisher: Routledge ISBN: 1136226915 Category : Social Science Languages : en Pages : 176
Book Description
The dramatic development of European oak chronologies over the last ten years parallels and supplements the bristlecone-pine chronology in the United States. Dendrochronologists can now provide a wood sample - a time capsule of biological material - for any calender date over the last seven millennia from two continents. For archaeologists, resigned to the imprecision of radiocarbon dating, the implications are profound. For the first time it is possible to establish precise dates for prehistoric events. Similarly, we have an independent and scientifically objective way of testing historical accounts, such as the traditional Egyptian chronology. Equally fundamental are the insights provided by the related disciplines of dendroecology and dendroclimatology. The Bronze Age eruption of Santorini and the AD 540 `event' are explored as fascinating case studies. Drawing on a further decade of research by himself and others, Mike Baille not only brings the pre-1980 story up to date, but demonstrates the wide and exciting applications of this comparatively new science.
Author: Liz Barrett Publisher: Voyageur Press (MN) ISBN: 0760345600 Category : Cooking Languages : en Pages : 179
Book Description
This book tells the story of how this beloved food became the apple of our collective eye-or, perhaps more precisely, the pepperoni of our pie. Pizza journalist Liz Barrett explores how it is that pizza came to and conquered North America and how it evolved into different forms across the continent. Each chapter investigates a different pie: Chicago's famous deep-dish, New Haven's white clam pie, California's health-conscious varieties, New York's Sicilian and Neapolitan, the various styles that have emerged in the Midwest, and many others. The components of each pie-crust, sauce, spices, and much more-are dissected and celebrated, and recipes from top pizzerias provide readers with the opportunity to make and sample the pies themselves.
Author: Rachel Slade Publisher: Pantheon ISBN: 0593316886 Category : Business & Economics Languages : en Pages : 353
Book Description
A moving and eye-opening look at the story of manufacturing in America, whether it can ever successfully return to our shores, and why our nation depends on it, told through the experience of one young couple in Maine as they attempt to rebuild a lost industry, ethically. • From the best-selling author of Into the Raging Sea Meet Ben and Whitney Waxman, two tireless idealists attempting to do the impossible: produce an American-made, union-made, all American-sourced sweatshirt—an American hoodie. Ben spent a decade organizing workers in Pennsylvania, Ohio, and Wisconsin, fighting for Americans at a time when national support for unions had sunk to an all-time low. Struggling with depression and a drug dependency, Ben lands back in his hometown of Portland, Maine, desperate to prove that ethical manufacturing is possible. There, he meets Whitney, a bartender wrestling with her own complicated past. In each other they see a better future, a version of the American dream they can build together. Making It in America is a deeply personal account of one couple's quest to change the world. As they navigate private struggles, international trade wars, and a global pandemic, their story carries us across the nation and across time, from the cotton fields of Mississippi to New York City’s hollowed-out garment district to a family-owned zipper company in Los Angeles to the enormous knit-and-dye factories in North Carolina. Throughout, we grapple with what "Made in the USA" really means to Americans in the twenty-first century. Making It in America also offers a unique look at global politics, economics, and labor through the story of textile manufacturing. It was the demand for cheap cloth that sparked the industrial revolution. It was the brutality of the textile industry that first drove workers to organize. Making It in America reveals how profoundly manufacturing shapes all of us. Each twist and turn of the Waxmans' quest tells us how we got here, where we are now, and where we're headed—through the people that produce the fabric of our lives.
Author: Oxford University Museum of Natural History Publisher: ISBN: 9780226754888 Category : History Languages : en Pages : 256
Book Description
"The story starts with William Smith's early years, from apprentice to surveyor for hire, and from publication of his groundbreaking 1815 geological strata map to imprisonment for debt. Smith's 1799 geological map of Bath and table of strata, his first strata map of England and Wales, published in 1801, and photographs of some of Smith's collection of 2,000 fossils illustrate the tale. The remainder of the book is organized into four parts, each beginning with four sheets from Smith's hand-colored, 1815 strata map, accompanied by related geological cross sections and county maps (1819-24), and followed by sections of Sowerby's fossil illustrations (1816-19), organized by strata. Interleaved between the sections are essays by scholars that focus on the people and industries that benefited from the knowledge imparted by Smith's work. Concluding the volume are reflections on Smith's later years as an itinerant geologist and surveyor, plagiarism by a rival, receipt of the first Wollaston Medal in recognition of his achievements, and the influence of his geological mapping and biostratigraphical theories on the sciences, which culminated in the establishment of the modern geological timescale"--
Author: America's Test Kitchen Publisher: America's Test Kitchen ISBN: 1954210116 Category : Cooking Languages : en Pages : 1265
Book Description
1,800 foolproof recipes from 23 years of the hit America's Test Kitchen TV show captured in one volume The Complete America's Test Kitchen TV Show Cookbook is a living archive of every recipe that has been on every episode of public television's top-rated cooking show, including the new season that debuts in January 2023. It also includes the top-rated equipment and ingredients from the new testing and tasting segments. Cook along with Bridget and Julia and the test kitchen chefs as the new episodes of the 2023 season air with all-new recipes. Every recipe that has appeared on the show is in this cookbook along with the test kitchen's indispensable notes and tips. A comprehensive shopping guide shows readers what products the ATK reviews team recommends and it alone is worth the price of the book.
Author: America's Test Kitchen Publisher: America's Test Kitchen ISBN: 1948703807 Category : Cooking Languages : en Pages : 1177
Book Description
22 years of foolproof recipes from the hit TV show captured in one complete volume The Complete America's Test Kitchen TV Show Cookbook is a living archive of every recipe that has been on every episode of public television's top-rated cooking show, including the new season that debuts in January 2022. It also includes the top-rated equipment and ingredients from the new testing and tasting segments. Cook along with Bridget and Julia and the test kitchen chefs as the new episodes of the 2022 season air with all-new recipes. Every recipe that has appeared on the show is in this cookbook along with the test kitchen's indispensable notes and tips. A comprehensive shopping guide shows readers what products the ATK Reviews team recommends and it alone is worth the price of the book.
Author: Kitty Maynard Publisher: Thomas Nelson ISBN: 1418580457 Category : Cooking Languages : en Pages : 512
Book Description
The best crowd-pleasing recipes from widely acclaimed country inns and bed & breakfasts in the United States are collected in this unique cookbook and travel guide. More than 340 inns and 1,500 recipes are collected here, some from the finest chefs in America, while others represent the best in mouth-watering homestyle cooking. More than a cookbook, Best Recipes from American Country Inns and Bed & Breakfasts is organized alphabetically - state-by-state. It is a reliable guide to the inns themselves, including addresses, phone numbers, and a listing of activities available at each inn. There are two extensive indexes. One allows you to find the inns by city and state, and the other allows the reader to find any recipe or type of recipe quickly and easily. Kitty and Lucian Maynard have written two similar books, The American Country Inn and Bed & Breakfast Cookbook, Vol. I and Vol. II. These have been selections of Book-of-the-Month Club, the Better Homes and Gardens Book Club, and Family Bookshelf. The first book was featured on the back of Just Right cereal boxes. Reviews rave about the excellent, tasty recipes: "Everything we tried was terrific!" - Brunswick (Maine) Times Record "Many of these dishes are unique creations of the inn chefs and are not to be found elsewhere." - The Midwest Book Review "Chock full of mouthwatering recipes . . . a grand selection of entrees." - Levittown (Pennsylvania) Courier-Times
Author: Porter Fox Publisher: W. W. Norton & Company ISBN: 0393248860 Category : Travel Languages : en Pages : 190
Book Description
“Romantic, urgent, valuable and appealing as hell.” —Andrew McCarthy, New York Times Book Review Writer Porter Fox spent three years exploring 4,000 miles of the border between Maine and Washington, traveling by canoe, freighter, car, and foot. In Northland, he blends a deeply reported and beautifully written story of the region’s history with a riveting account of his travels. Setting out from the easternmost point in the mainland United States, Fox follows explorer Samuel de Champlain’s adventures across the Northeast; recounts the rise and fall of the timber, iron, and rail industries; crosses the Great Lakes on a freighter; and traces the forty-ninth parallel from Minnesota to the Pacific Ocean. He weaves in his encounters with residents, border guards, Indian activists, and militia leaders to give a dynamic portrait of the northland today, wracked by climate change, water wars, oil booms, and border security.
Author: David Kassel
Author: David Kassel
Author: M.G.L. Baillie
Author: W. Scott Baldridge
Author: Liz Barrett
Author: Rachel Slade
Author: Oxford University Museum of Natural History
Author: America's Test Kitchen
Author: America's Test Kitchen
Author: Kitty Maynard
Author: Porter Fox