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Author: Publisher: ISBN: 9780899510842 Category : Cooking Languages : en Pages : 0
Book Description
A Slice of Santa Barbara reflects the richly diverse culture of sunny California and Santa Barbara with triple-tested recipes ranging from calorie conscious to opulent. Recipes which make California famous are presented in a simple, easy-to-read format with emphasis on easy, fast, elegant food for today.
Author: Publisher: ISBN: 9780899510842 Category : Cooking Languages : en Pages : 0
Book Description
A Slice of Santa Barbara reflects the richly diverse culture of sunny California and Santa Barbara with triple-tested recipes ranging from calorie conscious to opulent. Recipes which make California famous are presented in a simple, easy-to-read format with emphasis on easy, fast, elegant food for today.
Author: Leslie A. Westbrook Publisher: Insiders' Guide ISBN: 9780762773237 Category : Travel Languages : en Pages : 0
Book Description
A guide to Santa Barbara, California, providing travel and information resources, and covering history, accommodations, restaurants, nightlife, shopping, attractions, kidstuff, wine country, day trips, annual events, the arts, parks, recreation, and more.
Author: Barbara Chamberlain Publisher: ISBN: 9780983539506 Category : Fiction Languages : en Pages : 310
Book Description
The haunting beauty of the Monterey Bay coast draws Jaden Steele into a new life. Jaden, an expert knife thrower, buys a cutlery store in Carmel, California. The paradise turns deadly when her lover is murdered with a knife from her store, A SLICE OF CARMEL.
Author: James Fraioli Publisher: Rowman & Littlefield ISBN: 0762787074 Category : Cooking Languages : en Pages : 209
Book Description
Celebrating Santa Barbara's best restaurants and eateries with recipes and photograph, Santa Barbara Chef's Table profiles signature “at home” recipes from 40 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Santa Barbara's farm-to-table way of life.
Author: Barbara Shark Publisher: Createspace Independent Publishing Platform ISBN: 9781984994783 Category : Artists Languages : en Pages : 326
Book Description
Autobiographical work telling the author's story through short chapters and recipes associated with those stories, together charting the author's development as artist, wife, mother, and culinary practitioner. "Barbara Shark is an artist and partner in Shark's Ink., a fine art printing and publishing company. She lives in Lyons, Colorado"--Back cover.
Author: Christoph Ribbat Publisher: Pushkin Press ISBN: 1782273085 Category : Cooking Languages : en Pages : 225
Book Description
The deliciously cosmopolitan story of the restaurant from eighteenth-century Paris to El Bulli What does eating out tell us about who we are? The restaurant is where we go to celebrate, to experience pleasure, to see and be seen - or, sometimes, just because we're hungry. But these temples of gastronomy hide countless stories. As this dazzlingly entertaining, eye-opening book shows, the restaurant is where performance, fashion, commerce, ritual, class, work and desire all come together. Through its windows, we can glimpse the world. This is the tale of the restaurant in all its guises, from the first formal establishments in eighteenth-century Paris serving 'restorative' bouillon, to today's new Nordic cuisine, via grand Viennese cafés and humble fast food joints. Here are tales of cooks who spend hours arranging rose petals for Michelin stars, of the university that teaches the consistency of the perfect shake, of the lunch counter that sparked a protest movement, of the writers - from Proust to George Orwell - who have been inspired or outraged by the restaurant's secrets.
Author: Frederic Caire Chiles Publisher: University of Oklahoma Press ISBN: 0806189479 Category : Biography & Autobiography Languages : en Pages : 288
Book Description
One of the fabled Channel Islands of Southern California, Santa Cruz was once the largest privately owned island off the coast of the continental United States. This multifaceted account traces the island’s history from its aboriginal Chumash population to its acquisition by The Nature Conservancy at the end of the twentieth century. The heart of the book, however, is a family saga: the story of French émigré Justinian Caire and his descendants, who owned and occupied the island for more than fifty years. The author, descended from Caire, uses family archives unavailable to earlier historians to recount the full, previously untold story. Justinian Caire and Santa Cruz Island opens with Caire’s early life as a San Francisco businessman and his acquisition of Santa Cruz Island, where he created a ranching kingdom based on sheep, cattle, and wine. Frederic Caire Chiles examines the business practices of the Justinian Caire and Santa Cruz Island companies, documenting the island’s economic ups and downs and the environmental impact of ranching in those days. Above all, he looks at the family’s daily life on the island from the mid-nineteenth into the twentieth century. This epic contains tragic elements, as well. What began as a profitable ranch and an idyllic retreat ended in the family divided by bitter litigation and the forced sale of the island. Family diaries and letters enable Chiles to tell the story of an intensely private clan and its struggle to hold an island dynasty together. The history of Santa Cruz Island has never been told so thoroughly or so well. Replete with intimate portraits and high drama, this California story will move readers as it informs them.
Author: 
Author: 
Author: Leslie A. Westbrook
Author: Barbara Chamberlain
Author: Santa Barbara (Calif.). Board of Trade
Author: James Fraioli
Author: Barbara Shark
Author: Christoph Ribbat
Author: Osborne's Book Store, Santa Barbara, Calif
Author: Ouida
Author: Frederic Caire Chiles