A Simple Matter of Salt PDF Download

Author: Renate Lellep Fernandez
Publisher: Univ of California Press
ISBN: 0520415191
Category :
Languages : en
Pages : 278

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Author: Cecilia Galante
Publisher: Bloomsbury Publishing USA
ISBN: 1599906503
Category : Juvenile Fiction
Languages : en
Pages : 320

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Book Description
Julia just graduated as her high school valedictorian, has a full ride to college in the fall and a coveted summer internship clerking for a federal judge. But when her older sister, Sophie, shows up at the graduation determined to reveal some long buried secrets, Julia's carefully constructed plans come to a halt. Instead of the summer she had painstakingly laid out, Julia follows Sophie back to Vermont, where Sophie is opening a bakery-and struggling with some secrets of her own. What follows is a summer of revelations-some heartwarming, some heartbreaking, and all slowly pointing Julia toward a new understanding of both herself and of the sister she never really knew.

Author: Nayyirah Waheed
Publisher: CreateSpace
ISBN: 9781492238287
Category : Poetry
Languages : en
Pages : 258

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Book Description
Poems.

Author: Kevin M.G. Taylor
Publisher: Elsevier Health Sciences
ISBN: 0702081566
Category : Medical
Languages : en
Pages : 1052

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Book Description
The essential pharmaceutics textbook One of the world's best-known texts on pharmaceutics, Aulton's Pharmaceutics offers a complete course in one book for students in all years of undergraduate pharmacy and pharmaceutical sciences degrees. Thoroughly revised, updated and extended by experts in their fields and edited by Professors Kevin Taylor and Michael Aulton, this new edition includes the science of formulation, pharmaceutical manufacturing and drug delivery. All aspects of pharmaceutics are covered in a clear and readily accessible way and extensively illustrated throughout, providing an essential companion to the entire pharmaceutics curriculum from day one until the end of the course. - Fully updated throughout, with the addition of new chapters, to reflect advances in formulation and drug delivery science, pharmaceutical manufacturing and medicines regulation - Designed and written for newcomers to the design and manufacture of dosage forms - Relevant pharmaceutical science covered throughout - Includes the science of formulation and drug delivery - Reflects current practices and future applications of formulation and drug delivery science to small drug molecules, biotechnology products and nanomedicines - Key points boxes throughout - Over 400 online multiple choice questions

Author: Jas Anand
Publisher: Sristhi Publishers & Distributors
ISBN: 9382665137
Category : Fiction
Languages : en
Pages : 192

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Book Description
There are some people who can never come straight to a point. If you ask them a simple question like what is the time? They would probably reply, “Time! This is the most horrible time of my life. My father is not sending me more money, I can’t understand any damn thing in the lectures, no girl ever seems to be interested in me and the hostel food is pathetic. It is the worst time of my life.” In short, this book is like a ‘handbook of everyday humour’. It is based on observation of funny tendencies in people and then creating fictional caricatures and anecdotes around them. The tendency of beating around the mulberry bush has been converted into a fictional character called ‘Simon Satellite’. And yes, there are many more such characters and anecdotes, served With a Pinch of Salt...

Author: Michael E. Aulton
Publisher: Elsevier Health Sciences
ISBN: 0702042900
Category : Medical
Languages : en
Pages : 909

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"Pharmaceutics is the art of pharmaceutical preparations. It encompasses design of drugs, their manufacture and the elimination of micro-organisms from the products. This book encompasses all of these areas."--Provided by publisher.

Author: Chemical Society (Great Britain)
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 1318

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"Titles of chemical papers in British and foreign journals" included in Quarterly journal, v. 1-12.

Author: D J A Cole
Publisher: Elsevier
ISBN: 1483144690
Category : Cooking
Languages : en
Pages : 609

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Book Description
Meat provides an introductory review of the meat-eating habit in man and covers the production, preservation, composition, eating quality, human nutrition, and assessment of the future role of meat. Meat continues to be a major food commodity. Despite the high cost of production of meat animals and their lower efficiency of protein synthesis compared with that of plants and micro-organisms, meat is likely to be important in the human diet for as long as can be foreseen in the future. This book intends to emphasize the fact that the sequence of events, from the conception of meat animals to their incorporation in the human diet, is continuous. The properties of the commodity when eaten are influenced, in the nature and degree of their expression, by all the earlier components in this chain of circumstances. This text is a useful reference for students conducting research within the fields of agriculture science, biochemistry, and nutrition.

Author:
Publisher:
ISBN:
Category : Soils
Languages : en
Pages : 858

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Author: Aaron G. Nelson
Publisher:
ISBN:
Category : Agricultural wages
Languages : en
Pages : 1360

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