Author: Mary Edna GearingPublisher:
ISBN:
Category : Cooking
Languages : en
Pages : 166
Book Description
A Simple Course in Home Economics for Rural Schools
Author: Mary Edna GearingPublisher:
ISBN:
Category : Cooking
Languages : en
Pages : 166
Book Description
A Simple Course in Home Economics for Rural Schools, with Suggestions for the School Noon Lunch
Author: Gearing Mary EdnaPublisher: Palala Press
ISBN: 9781355366447
Category :
Languages : en
Pages : 162
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
SIMPLE COURSE IN HOME ECONOMIC
Author: Mary Edna GearingPublisher: Wentworth Press
ISBN: 9781373427076
Category : History
Languages : en
Pages : 166
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
A Simple Course in Home Economics, for Rural Schools With Suggestions for the School Noon Lunch
Author: Mary E. GearingPublisher: Forgotten Books
ISBN: 9781330207697
Category : Cooking
Languages : en
Pages : 166
Book Description
Excerpt from A Simple Course in Home Economics, for Rural Schools With Suggestions for the School Noon Lunch Books: Boy Scout Manual; Camp Cookers. Royal Baking Powder Company; Camp and Trail. E. S. White; Corn Plants. Sargent; Elements of Agriculture. Warner; Elements of the Theory and Practice of Cookery. Williams Fisher; Food and Dietetics. Hutchinson; Food Products. Sherman; Story of Ad. Stanley Waterloo; Story of a Grain of Wheat, Edgar; The Cave Dweller, K. Dopp; The Great Grain Crop of the World (The State-adopted text in agriculture) Bulletins: The Agricultural and Mechanical College of Texas: Canning, Preserving, Pickling B-26; Agricultural and Industrial Department, Cotton Bolt Railway: Canning Fruits and Vegetables on the Farm; Peanuts. W. R. Beattie. Agricultural Commissioner. C. B. R. R.; International Harvester Company, Chicago, Ill.: The Cold Pack Method; Maine Agricultural College, Orone, Maine: Corn as Food; The University of Texas: The Use of the Peanut on the Home Table. No.13; The Home Garden. No. 60; Uses of Foods and the Proper Balancing of the Dietary. No. 276;Menu Making. No. 282; Simple Cooking of Wholesome Food for the Farm Home, No.303; Problems of the School Luncheon. Parts I and II. No.339; Food for Growing Children. No.342; Cooking Tough Meats. No.344; Domestic Economy in the Schools. No.326. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Home Economics in Rural Schools (Classic Reprint)
Author: United States Bureau Of EducationPublisher: Forgotten Books
ISBN: 9780483968837
Category : History
Languages : en
Pages : 20
Book Description
Excerpt from Home Economics in Rural Schools Some rural districts have employed an itinerant teacher of home economics who gives instruction in five or more schools. In certain sections of the coun try, the county agents of the extension service have articulated their work with that of the rural schools and have thus been able to teach some home economics and some agriculture. The most satisfactory method of introducing home economics into the rural school curriculum has been by the maintenance of a hot supplemental lunch prepared and served by groups of the children. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Rural School Lunch (Classic Reprint)
Author: Nellie Wing FarnsworthPublisher: Forgotten Books
ISBN: 9780484334532
Category : Cooking
Languages : en
Pages : 44
Book Description
Excerpt from The Rural School Lunch In most of the high schools of our large cities, the warm lunch has been established, as the relation between proper food and healthful mental development is well recognized. When it is suggested for the rural school, however, where its need is more deeply felt, many persons think its accomplish ment impossible. The warm lunch, when this term is used, refers, of course, _to that portion of the whole lunch which is prepared. At school. It supplements, but does not supplant, the lunch brought from home. The instruction given, however, should have reference to the whole lunch, food values and dietetics in general. The aim of this little booklet is to show how the warm noon lunch can be successfully managed in any consolidated or rural school. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Course of Study in Home Economics for Texas Rural Schools
Author: Texas. State Department of EducationPublisher:
ISBN:
Category : Education
Languages : en
Pages : 96
Book Description
Home Economics in Rural Schools
Author: United States. Bureau of EducationPublisher:
ISBN:
Category : Home economics
Languages : en
Pages : 16
Book Description
Teaching Home Economics
Author: Teaching Home Economics (Classic Reprint)
Author: Anna M. CooleyPublisher:
ISBN: 9781330631102
Category : Education
Languages : en
Pages : 578
Book Description
Excerpt from Teaching Home Economics The object of this book is to offer suggestions for the organization, administration, and teaching of the home economics studies. In the preparation of the book the authors have endeavored to adapt it to the various types of persons whose needs they hope to serve. Before the war these studies were recognized by some as an essential part of the general education of every girl. With the declaration of peace, they assume a new significance and appear as an indispensable part of her education. This is true because every girl needs instruction regarding better and more healthful living, and training in those practices which will enable her to live her daily life more intelligently, to rear her children more thoughtfully, and to serve her community and country more efficiently. These studies are needed by some because they prepare also for certain definite wage-earning vocations. This book draws the distinction between home economics studies as organized for general or liberal education purposes and such lines of specialized vocational training as may have grown out of them. It is the conviction of the authors that only through a closely woven course involving both theory and practice can the subject matter offered have any real value to the students. The book presupposes courses in the various phases of Home Economics, - practical, scientific, artistic, economic, and sociological, - of greater or less intensity. In other words, it is taken for granted that the student who will use it will be familiar with the scope of the field, and that her course in methods will serve as a means of evaluating and unifying the material she gains through her technical courses, and interpreting it in terms of elementary and secondary school teaching. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.