A Selection of Dishes and the Chef's Reminder PDF Download

Author: Charles Fellows
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 238

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Book Description

Author: Victor Chevalley de Rivaz
Publisher: BoD – Books on Demand
ISBN: 3385514932
Category : Fiction
Languages : en
Pages : 318

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Book Description
Reprint of the original, first published in 1876.

Author: Charles Herman Senn
Publisher: Read Books Ltd
ISBN: 1528784545
Category : Cooking
Languages : en
Pages : 192

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Book Description
This classic cook book contains a wonderful collection of recipes for producing delicious and easy-to-produce entrées. Written in simple, clear language and full of invaluable expert tips, “Recherché Entrées” would make for a worthy addition to culinary collections and is not to be missed by collectors of vintage cook books. Charles Herman Senn (1862 – 1934) was a German writer of cookery books. He wrote profusely on the subject, producing cook books for all manner of people and situations, but was particularly well-known for his vegetarian and confectionery recipes. Other notable works by this author include: “Breakfast and Supper Dishes” (1898), “A book of Salads: The Art of Salad Dressing” (1922), and “British Red Cross Society Cookery Manual” (1915). Contents include: “Hot Sweets”, “Cold Sweets”, “Ices and How to Make Them”, “Gateaux and Pastry”, “Auxiliary Recipes”, “Sweet Sauces, Hot and Cold”, etc. The Vintage Cookery Books series hopes to bring old wisdom and classic techniques back to life, as we have so much to learn from 'the old ways' of cooking. Not only can these books provide a fascinating window into past societies, cultures and every-day life, but they also let us actively delve into our own history – with a taste of what, how and when, people ate, drank, and socialised.

Author: Susan Feniger
Publisher: Clarkson Potter
ISBN: 0307952584
Category : Cooking
Languages : en
Pages : 226

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Book Description
A popular television chef shares eighty-three of her favorite recipes culled during visits to eateries throughout the world, offering insights into spice and ingredient combinations.

Author: Charles Fellows
Publisher: Legare Street Press
ISBN: 9781021384515
Category :
Languages : en
Pages : 0

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Book Description
This cookbook offers a selection of delicious dishes that cater to a variety of tastes and preferences. The author provides clear and concise instructions on how to prepare each dish, making it a valuable resource for both novice and experienced cooks. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author: Stéphane Reynaud
Publisher: Abrams
ISBN: 1683351975
Category : Cooking
Languages : en
Pages : 614

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Book Description
An illustrated, accessible guide to French comfort food, featuring over 150 recipes you can easily make at home. In this richly illustrated guide to French comfort food, acclaimed chef and cookbook author Stéphane Reynaud introduces us to his favorite foods to make at home. Rustic and approachable, the recipes require just one pan or pot, can be prepared in just ten minutes, and then are left in the oven to bake. From the classics, such as navarin, boeuf bourguignon, and roasted chicken, to more inventive takes on French cuisine—including a wide selection of vegetarian dishes—this cookbook features more than 150 recipes for appetizers, main courses, and desserts. One Knife, One Pot, One Dish allows readers to serve up all of the romance of a classic French bistro, without spending hours in the kitchen.

Author: Mark Kurlansky
Publisher: Random House
ISBN: 1409078523
Category : Cooking
Languages : en
Pages : 546

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Book Description
The winner of the Glenfiddich Best Food Book Award leads is on a dazzling culinary tour around the world and through history - from the fifth century BC to the present day. Presented by subject - including 'Food and Sex', 'Bread', 'Rants' and 'Dessert' - and illustrated with Kurlansky's own pen-and-ink drawings as well as classic photographs, this wonderful collection, like the very best meal, is varied, delicious and uniquely satisfying.

Author: Pickering & Chatto
Publisher:
ISBN:
Category : Booksellers' catalogs
Languages : en
Pages : 306

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Book Description

Author: John Cousins
Publisher: Hodder Education
ISBN: 1510436758
Category : Cooking
Languages : en
Pages : 567

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Book Description
Build essential skills in Food and Beverage Service with this brand new textbook, written specially for the new Level 2 Technical Certificate and endorsed by City & Guilds. o Get to grips with the new Level 2 Technical Certificate, with learning objectives linked to the new qualification o Enhance your understanding with definitions of key terms o Check your knowledge with 'Test Your Learning' short-answer questions o Put your learning into context with practical, service-based 'In Practice' activities o Gain confidence in your skills, with guidance from trusted authors and teachers in Food and Beverage Service: John Cousins, Suzanne Weeks and Andrew Bisconti

Author: Tony Grumley-Grennan
Publisher: Lulu.com
ISBN: 1411651405
Category : Cooking
Languages : en
Pages : 102

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Book Description
The Fat Man's Book of Starters and Snacks includes several easy to prepare and original recipes for the busy but imaginative cook. They include recipes for preparing sushi, mezze and tapas as well as the more normal meat, fish and vegetable starters and a combination of them could be selected to make up a complete meal.