Author: Publisher:
ISBN:
Category : Cooking, Asian
Languages : en
Pages : 308
Book Description
A Select Bibliography of East/Asian Foods and Nutrition Arranged According to Subject Matter and Area
Author: A Select Bibliography of East/Asian Foods and Nutrition Arranged According to Subject Matter and Area
Author: A Selected Bibliography on East-Asian Foods and Nutrition
Author: Woot-tsuen Wu LeungPublisher:
ISBN:
Category : Diet
Languages : en
Pages : 310
Book Description
A Select Bibliography of East/Asian Foods and Nutrition Arranged According to Subject Matter and Area
Author: A Select Bibliography of East/Asian Foods and Nutrition Arranged According to Subject Matter and Area
Author: A Selected Bibliography on East-Asian Foods and Nutrition Arranged According to Subject Matter and Area
Author: Woot-tsuen Wu LeungPublisher:
ISBN:
Category : Diet
Languages : en
Pages : 0
Book Description
A Selected bibliography on East-Asian foods and nutrition arranged according to subject matter and area
Author: Woot-tsuen Wu LeungFood Composition Table for Use in East Asia
Author: Publisher: Food & Agriculture Org.
ISBN: 9789252001591
Category : Technology & Engineering
Languages : en
Pages : 388
Book Description
History of Soybeans and Soyfoods in Southeast Asia (13th Century To 2010)
Author: William Shurtleff, Akiko AoyagiPublisher: Soyinfo Center
ISBN: 1928914306
Category : Cooking
Languages : en
Pages : 1031
Book Description
Covers Brunei, Cambodia, Indonesia, Laos, Malaysia, Myanmar (formerly Burma), Philippines, Singapore, Thailand, Timor-Leste, Vietnam.
Food and Nutrition Information and Educational Materials Center Catalog
Author: Food and Nutrition Information Center (U.S.).Publisher:
ISBN:
Category : Food
Languages : en
Pages : 360
Book Description