Author: United States. Public Health Service. Bureau of State Services. Division of Sanitary Engineering ServicesPublisher:
ISBN:
Category : Food handling
Languages : en
Pages : 86
Book Description
Manual of Recommended Practice for Sanitary Control of the Shellfish Industry
Author: United States. Public Health Service. Bureau of State Services. Division of Sanitary Engineering ServicesPublisher:
ISBN:
Category : Food handling
Languages : en
Pages : 86
Book Description
Proceedings
Author: Hearings
Author: United States. Congress. Senate. Committee on CommercePublisher:
ISBN:
Category :
Languages : en
Pages : 1928
Book Description
Cooperative Program for the Certification of Interstate Shellfish Shippers: Sanitation of shellfish growing areas
Author: United States. Public Health Service. Division of Environmental Engineering and Food ProtectionPublisher:
ISBN:
Category :
Languages : en
Pages : 46
Book Description
Sanitation of Shellfish Growing Areas
Author: National Shellfish Sanitation Program Manual of Operations: Sanitation of shellfish growing areas, 1965 rev., ed. by L.H. Houser
Author: United States. Public Health Service. Division of Environmental Engineering and Food ProtectionPublisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 44
Book Description
Environmental Health
Author: Howard FrumkinPublisher: John Wiley & Sons
ISBN: 0470567783
Category : Medical
Languages : en
Pages : 1141
Book Description
ENVIRONMENTAL HEALTH The second edition of Environmental Health: From Global to Local, a comprehensive introductory text, offers an overview of the methodology and paradigms of this burgeoning field, ranging from ecology to epidemiology, from toxicology to environmental psychology, and from genetics to ethics. Expert contributors discuss the major issues in contemporary environmental health: air, water, food safety, occupational health, radiation, chemical and physical hazards, vector control, and injuries. Also emphasizing a wide variety of issues of global interest, the thoroughly revised second edition contains updated information on such timely topics as toxicology, exposure assessment, climate change, population pressure, developing nations and urbanization, energy production, building and community design, solid and hazardous waste, and disaster preparedness. In addition, each chapter of Environmental Health includes learning objectives, key points, and discussion questions. Praise for the first edition of Environmental Health "A classic textbook for the dynamic, evolving field of environmental health, thoughtful, well written, well balanced and referenced. An excellent overview of a multifaceted approach to environmental health." AOEC Newsletter (Association of Occupational and Environmental Clinics) "With its many examples, clear explanations, and emphasis on big picture themes and relevance, it is an astonishingly interesting read." Global Public Health "The book's chapters contain highly pertinent insights and information on environmental issues that go beyond the usual boundaries of classic environmental health." Environmental Health Perspectives Winner, AAP Award for Excellence in Professional and Scholarly Publishing
National Shellfish Sanitation Program Manual of Operations
Author: United States. Public Health Service. Division of Environmental Engineering and Food ProtectionPublisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 144
Book Description
Author: 
Author: