A Risk Profile of Cattle Feeding Operations PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download A Risk Profile of Cattle Feeding Operations PDF full book. Access full book title A Risk Profile of Cattle Feeding Operations by Harry Devone Sutton. Download full books in PDF and EPUB format.
Author: Harry Devone Sutton Publisher: ISBN: Category : Agricultural industries Languages : en Pages : 132
Book Description
Explores risk management responses from the agricultural lender's perspective utilizing simulated cattle feeding as the enterprise choice. Evaluates the expected returns and risks involved with cattle feeding utilizing no hedging, hedging, and optimal hedging strategies. Determines the effect of financial leverage utilizing steers 500-550 pounds, steers 600-650 pounds, and steers 750-800 pounds.
Author: Harry Devone Sutton Publisher: ISBN: Category : Agricultural industries Languages : en Pages : 132
Book Description
Explores risk management responses from the agricultural lender's perspective utilizing simulated cattle feeding as the enterprise choice. Evaluates the expected returns and risks involved with cattle feeding utilizing no hedging, hedging, and optimal hedging strategies. Determines the effect of financial leverage utilizing steers 500-550 pounds, steers 600-650 pounds, and steers 750-800 pounds.
Author: National Research Council Publisher: National Academies Press ISBN: 0309168643 Category : Science Languages : en Pages : 286
Book Description
Air Emissions from Animal Feeding Operations: Current Knowledge, Future Needs discusses the need for the U.S. Environmental Protection Agency to implement a new method for estimating the amount of ammonia, nitrous oxide, methane, and other pollutants emitted from livestock and poultry farms, and for determining how these emissions are dispersed in the atmosphere. The committee calls for the EPA and the U.S. Department of Agriculture to establish a joint council to coordinate and oversee short - and long-term research to estimate emissions from animal feeding operations accurately and to develop mitigation strategies. Their recommendation was for the joint council to focus its efforts first on those pollutants that pose the greatest risk to the environment and public health.
Author: Matthew Abbott Herrington Publisher: ISBN: Category : Languages : en Pages :
Book Description
Cattle feeders face significant profit risk when placing cattle on feed. Risks arise from both financial and biological sources. To date, few standardized measures exist to measure current risks against historic levels, or to obtain forward looking risk estimates. Those that do exist could benefit from updates and inclusion of additional risk elements. This study measures the risk of expected profits when cattle are placed on feed. This study creates a forward-looking estimate of expected feedlot profits using futures and options market data as price forecasts. Joint probability distributions are created for prices and cattle performance variables affecting feedlot profit margins. Monte Carlo simulation techniques are then employed to generate probability distributions of expected feedlot profits. Results show cattle feeding is a risky business and cattle feeders have been placing cattle on feed facing significantly negative expected returns since June, 2010. This assessment of negative expected profits is consistent with other findings. Over the study's 2002 to 2013 time frame, the relative risk to cattle feeding profits accounted for by feed costs has been increasing, while the relative risk levels from feeder cattle and fed cattle prices remain steady. Additionally, the probability of realized per-head profits greater than $100 has been decreasing since 2009 and the probability of realized per-head profits less than $-100 has been increasingly rapidly.
Author: United States. Environmental Protection Agency. Office of Research and Development Publisher: ISBN: Category : Animal waste Languages : en Pages : 124
Author: J.K. Matsushima Publisher: Springer Science & Business Media ISBN: 3642671993 Category : Technology & Engineering Languages : en Pages : 138
Book Description
The purpose of this book is to provide the reader with some basic information applicable to cattle feeding. It is intended to adapt some of the basic principles of nutrition in applied form. During the past few decades there have been various changes in type and form of feeds available for livestock feeding due to new kinds of equipment. Mechanization has made it possible to perform certain opera tions of the beef production program more efficiently and economically. With all the new innovations and advances in animal nutrition combined with the capabilities of the computer, it becomes very challenging for everyone to keep up to date on the latest information in the field of cattle feeding and production. The text was written with the intent of utilizing the raw materials, facilities, equipment, etc. which are available in the United States. The terminology of certain materials such as feed ingredients will vary from one country to another. One term which is frequently used in this text is forage. Although the term roughage is used more commonly in the United States it has been replaced with forage in this text. J.K. MATSUSHIMA Fort Collins, January 1979 Contents Chapter 1 Nutrients 1 Proximate Feed Analysis 1 Chemical Classification of Nutrients 2 1.1 Water 3 1.1.1 Drinking Water .... ....
Author: Jorge Carlos Simroth Rodriguez Publisher: ISBN: Category : Languages : en Pages :
Book Description
With the concerning predicted growth of the world population for the next decades it is evident that farmers, ranchers, and cattle feeders need to find alternative ways to increase food production globally and assure food provision for future generations. The United States has an impressive reputation in global beef production. Beef cattle production in the United States is a complex industry with thousands of operations differing in geographical location, environmental conditions, management practices, operative systems, feedstuffs used, type of cattle raised or fed, production type, cattle capacity, and design of facilities. Beef cattle feeding operations exist all across the United States, but the majority of the larger feedlot operations are located in the Great Plains region. Feeding cattle is considered a high-risk business driving cattle feeders to implement all technologies available with best management practices with the goal of improving sustainability and profitability of their operations through biological and economical efficiencies. Thus, it is theorized that profitability in the feedlot industry is achieved when cattle feeders meet the requirements of the basic production management factors, such as cattle health, nutrition, and welfare in an equilibrated fashion. The first objective of this research was to describe recommended practices made by veterinary consultants and practitioners who service clients with commercial beef cow-calf operations in the US and Canada in terms of vaccine protocols, health practices, and production practices to establish a benchmark for standard operating procedures used in the beef cattle industry. The second objective of this research was to provide a thorough description of outdoor cattle feeding facilities currently being used by feedlots in the High Plains region of the United States that would serve as a benchmark for those looking to build a new facility or enhance an existing cattle feedlot. The third objective of this research was to obtain descriptive data regarding feedlot cattle management practices and cattle health and use it as a tool to make comparisons of cattle management practices between feedlots that might explain the difference in AIP incidence between feedlots in multiple locations. The fourth objective of this research was to evaluate the effects of periodic feeding of low-quality long-stemmed roughage in Holstein steers fed a steam-flaked corn-based finishing diet on dry-matter intake, ruminal dynamics, ruminal fermentation parameters, and fecal starch concentration.
Author: National Research Council Publisher: National Academies Press ISBN: 0309162815 Category : Science Languages : en Pages : 146
Book Description
Congress requested that the U.S. Department of Homeland Security (DHS) produce a site-specific biosafety and biosecurity risk assessment (SSRA) of the proposed National Bio- and Agro-Defense Facility (NBAF) in Manhattan, Kansas. The laboratory would study dangerous foreign animal diseases-including the highly contagious foot-and-mouth disease (FMD), which affects cattle, pigs, deer, and other cloven-hoofed animals-and diseases deadly to humans that can be transmitted between animals and people. Congress also asked the Research Council to review the validity and adequacy of the document. Until these studies are complete, Congress has withheld funds to build the NBAF. Upon review of the DHS assessment, the National Research Council found "several major shortcomings." Based on the DHS risk assessment, there is nearly a 70 percent chance over the 50-year lifetime of the facility that a release of FMD could result in an infection outside the laboratory, impacting the economy by estimates of $9 billion to $50 billion. The present Research Council report says the risks and costs of a pathogen being accidently released from the facility could be significantly higher. The committee found that the SSRA has many legitimate conclusions, but it was concerned that the assessment does not fully account for how a Biosafety-Level 3 Agriculture and Biosafety-Level 4 Pathogen facility would operate or how pathogens might be accidently released. In particular, the SSRA does not include important operation risks and mitigation issues, such as the risk associated with the daily cleaning of large animal rooms. It also fails to address risks that would likely increase the chances of an FMD leak or of the disease's spread after a leak, including the NBAF's close proximity to the Kansas State University College of Veterinary Medicine clinics and KSU football stadium or personnel moving among KSU facilities.
Author: Joe Del Vecchio Publisher: ISBN: 9780756713911 Category : Languages : en Pages : 52
Book Description
A complete description of the Unified National Strategy for Animal Feeding Operations developed by the USDA and the EPA. Despite tremendous progress in cleaning up U.S. waterways, 40% of the waterways assessed by States still do not meet goals for fishing, swimming or both. Runoff from city streets, agricultural activities, including animal feeding operations (AFOs), and other sources continues to degrade the environment and puts drinking water at risk. Chapters: introduction and guiding principles; AFOs and water quality and public health risks; the national goal and performance expectation for AFOs; relationship of voluntary and regulatory programs; strategic issues; and roles.
Author: Harry Devone Sutton
Author: Harry Devone Sutton
Author: National Research Council
Author: Matthew Abbott Herrington
Author: United States. Environmental Protection Agency. Office of Research and Development
Author: J.K. Matsushima
Author: 
Author: Jorge Carlos Simroth Rodriguez
Author: National Research Council
Author: Joe Del Vecchio
Author: National Research Council