A Review of Literature of Coffee Research in Indonesia PDF Download

Author:
Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages : 286

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Author: Jonathan Morris
Publisher: Reaktion Books
ISBN: 1789140269
Category : Cooking
Languages : en
Pages : 214

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Most of us can’t make it through morning without our cup (or cups) of joe, and we’re not alone. Coffee is a global beverage: it’s grown commercially on four continents and consumed enthusiastically on all seven—and there is even an Italian espresso machine on the International Space Station. Coffee’s journey has taken it from the forests of Ethiopia to the fincas of Latin America, from Ottoman coffee houses to “Third Wave” cafés, and from the simple coffee pot to the capsule machine. In Coffee: A Global History, Jonathan Morris explains both how the world acquired a taste for this humble bean, and why the beverage tastes so differently throughout the world. Sifting through the grounds of coffee history, Morris discusses the diverse cast of caffeinated characters who drank coffee, why and where they did so, as well as how it was prepared and what it tasted like. He identifies the regions and ways in which coffee has been grown, who worked the farms and who owned them, and how the beans were processed, traded, and transported. Morris also explores the businesses behind coffee—the brokers, roasters, and machine manufacturers—and dissects the geopolitics linking producers to consumers. Written in a style as invigorating as that first cup of Java, and featuring fantastic recipes, images, stories, and surprising facts, Coffee will fascinate foodies, food historians, baristas, and the many people who regard this ancient brew as a staple of modern life.

Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 392

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Author: Frank Uekötter
Publisher: Campus Verlag
ISBN: 3593500280
Category : History
Languages : en
Pages : 277

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Plantations are a key institution of the modern era. From an environmental perspective, they are also one of the most consequential modes of production. This volume assembles articles on commodities as diverse ase coffee, cotton, rubber and apples, providing overviews on plantation systems from Latin America to New Zealand while at the same time exploring the multitude of dimensions that the environmental history of plantations incorporates. The global history of plantation systems highlights the enormous resilience of modern monocultures but also the price that humans and environments were paying. "

Author: M.N. Clifford
Publisher: Springer Science & Business Media
ISBN: 1461566576
Category : Technology & Engineering
Languages : en
Pages : 469

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We live in an era of constantly accelerating scientific and social change brought about by developments in education, technology and modem communication. This is a time of questioning and new perceptions affecting all facets of our daily lives. With increasing frequency issues are being raised which demand answers and new approaches. This increases the responsibility of those involved in determining the future shape of the world of coffee. The dependence of developing countries on income generated from trade in coffee, the emergence of new processing techniques, health implications and questions of quality of coffee in the cup are among the issues related to coffee. The knowledge required to form the basis to resolve these issues for the benefit of the multitudes of coffee drinkers will be generated only through the systematic build up of information and its subsequent evaluation. Science and modem technology provide essential tools for these endeavours. This book should act as a stimulant to thought and creativity so the issues facing the industry may be fully analysed and a healthy future for coffee secured. It marks a step forward in laying the foundation for coffee's future. Alexandre F. Beltrao Executive Director International Coffee Organisation London PREFACE We have long been fascinated by coffee and on many occasions bemoaned the lack of a comprehensive text dealing with the varied scientific aspects. With the encouragement of Tim Hardwick of Croom Helm Ltd, we decided to pool our resources and produce just such a multi-author volume.

Author: D. Brisdon
Publisher: Routledge
ISBN: 1351447947
Category : Science
Languages : en
Pages : 544

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The Rubiaceae are a family of flowering plants, commonly known as the coffee, madder, or bedstraw family. This volume was prepared at the Royal Botanic Gardens, Kew with assistance from the East Africain Herbarium. It contains a synopsis of subfamilies and tribe; as well as labelled diagrams.

Author:
Publisher:
ISBN:
Category : Plant diseases
Languages : en
Pages : 1014

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Author: Jolanta Natalia Latosińska
Publisher: BoD – Books on Demand
ISBN: 9535132733
Category : Technology & Engineering
Languages : en
Pages : 174

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Because of its ability to reduce tiredness, sleep deprivation and improve alertness, caffeine emerged in the twenty-first century as a miraculous specific, which allows humans to cross their normal physiological and psychological body limits. Its attractiveness comes from its natural origins and strong psycho-stimulating properties, with relatively weak side effects. Caffeine studies carry the hope to understand the associations between inherited genotype and drug action and to find highly personalized treatments for various diseases, more sophisticated drug delivery systems, safer ways of protecting plants and cheap, renewable fuels. This book consists of chapters covering caffeine history, methods of its determination and not only astonishing medicinal but also non-medicinal applications. It is our hope that every reader will find in this book something interesting, inspiring, informative and stimulating.

Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 168

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Author: Iica
Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages : 160

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