![A Report on Some Phases of Dairying in Denmark [microform] PDF](https://books.google.com/books/content/images/frontcover/ZqNAzQEACAAJ?fife=w150-h200)
Author: Canada. Dairy and Cold Storage BranchPublisher:
ISBN: 9780665836367
Category : Dairy farming
Languages : en
Pages : 32
Book Description
A Report on Some Phases of Dairying in Denmark [microform]
![A Report on Some Phases of Dairying in Denmark [microform] PDF](https://books.google.com/books/content/images/frontcover/ZqNAzQEACAAJ?fife=w80-h100)
Author: Canada. Dairy and Cold Storage BranchPublisher:
ISBN: 9780665836367
Category : Dairy farming
Languages : en
Pages : 32
Book Description
Report on Some Phases of Dairying in Denmark
Author: Canada. Dept. of Agriculture. Dairy Commissioner's BranchPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
A Report on Some Phases of Dairying in Denmark
Author: Canada Department of AgriculturePublisher: Forgotten Books
ISBN: 9780364956397
Category :
Languages : en
Pages : 44
Book Description
Excerpt from A Report on Some Phases of Dairying in Denmark: May 1905 The report which Mr. Marker presents contains many valuable suggestions for Canadian dairymen, and especially for those who are connected with the creamery branch of the dairy industry. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
A Land of Milk and Butter
Author: Markus LampePublisher: University of Chicago Press
ISBN: 022654964X
Category : Business & Economics
Languages : en
Pages : 320
Book Description
How and why does Denmark have one of the richest, most equal, and happiest societies in the world today? Historians have often pointed to developments from the late nineteenth century, when small peasant farmers worked together through agricultural cooperatives, whose exports of butter and bacon rapidly gained a strong foothold on the British market. This book presents a radical retelling of this story, placing (largely German-speaking) landed elites—rather than the Danish peasantry—at center stage. After acquiring estates in Denmark, these elites imported and adapted new practices from outside the kingdom, thus embarking on an ambitious program of agricultural reform and sparking a chain of events that eventually led to the emergence of Denmark’s famous peasant cooperatives in 1882. A Land of Milk and Butter presents a new interpretation of the origin of these cooperatives with striking implications for developing countries today.
The Dairy Industry and Dairy Farming in Denmark
Author: Richard P. WardPublisher:
ISBN:
Category : Dairying
Languages : en
Pages : 34
Book Description
The Dairy Industry and Dairy Farming in Denmark (Classic Reprint)
Author: Richard P. WardPublisher: Forgotten Books
ISBN: 9780484124195
Category : Business & Economics
Languages : en
Pages : 40
Book Description
Excerpt from The Dairy Industry and Dairy Farming in Denmark Organizing Secretary to the Technical Instruction Committee of the County Council. December 2oth, 1893. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Dairy Industry of Denmark
Author: Holger Ellert (ed.)Publisher:
ISBN:
Category : Dairy products industry
Languages : en
Pages : 149
Book Description
PROGRESS REPORT ON THE DAIRY I
Author: C. C. (Charles Christian) 18 GeorgesonPublisher:
ISBN: 9781363872121
Category : History
Languages : en
Pages : 18
Book Description
Progress Report on the Dairy Industry of Denmark (Classic Reprint)
Author: Charles Christian GeorgesonPublisher: Forgotten Books
ISBN: 9781391648781
Category : Business & Economics
Languages : en
Pages : 24
Book Description
Excerpt from Progress Report on the Dairy Industry of Denmark Copenhagen, denmark, February 7, sir: I have the honor to submit the following brief preliminary report on the dairy industry of Denmark, which, in accordance with your instructions, I am now investigating. Though little more than a report of progress, it is presented in the hope that it will prove of service to the dairy workers of the United States. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The dairy industry of Denmark
Author: Danske Mejeriforeningers FællesorganisationPublisher:
ISBN:
Category :
Languages : da
Pages : 54
Book Description