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A Regional Research Plan for Leucaena Psyllid Control

Author: Banpot Napompeth
Publisher:
ISBN:
Category : Lead tree
Languages : en
Pages : 74

Book Description

A Regional Research Plan for Leucaena Psyllid Control

Author: Banpot Napompeth
Publisher:
ISBN:
Category : Lead tree
Languages : en
Pages : 74

Book Description

Leucaena Research Reports

Author:
Publisher:
ISBN:
Category : Leucaena
Languages : en
Pages : 606

Book Description

Plant Breeding Reviews, Volume 40

Author: Jules Janick
Publisher: John Wiley & Sons
ISBN: 1119279682
Category : Science
Languages : en
Pages : 388

Book Description
Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop genetics, and applications to major crops.

Leucaena Psyllid

Author: Banpot Napompeth
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 220

Book Description

The Indian Forester

Author:
Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 1382

Book Description

Tropical Forests and Their Crops

Author: Nigel J. H. Smith
Publisher: Cornell University Press
ISBN: 1501717944
Category : Technology & Engineering
Languages : en
Pages : 585

Book Description
The tropics are the source of many of our familiar fruits, vegetables, oils, and spice, as well as such commodities as rubber and wood. Moreover, other tropical fruits and vegetables are being introduced into our markets to offer variety to our diet. Now, as tropical forests are increasingly threatened, we face a double-fold crisis: not only the loss of the plants but also rich pools of potentially useful genes. Wild populations of crop plants harbor genes that can improve the productivity and disease resistance of cultivated crops, many of which are vital to developing economies and to global commerce. Eight chapters of this book are devoted to a variety of tropical crops—beverages, fruit, starch, oil, resins, fuelwood, fodder, spices, timber, and nuts—the history of their domestication, their uses today, and the known extent of their gene pools, both domesticated and wild. Drawing on broad research, the authors also consider conservation strategies such as parks and reserves, corporate holdings, gene banks and tissue culture collections, and debt-for-nature swaps. They stress the need for a sensitive balance between conservation and the economic well-being of local populations. If economic growth is part of the conservation effort, local populations and governments will be more strongly motivated to save their natural resources. Distinctly practical and soundly informative, this book provides insight into the overwhelming abundance of tropical forests, an unsettling sense of what we may lose if they are destroyed, and a deep appreciation for the delicate relationships between tropical forest plants and people around the world.