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Author: Tom Plant Publisher: Infinity Pub ISBN: 9780741463517 Category : Cooking Languages : en Pages :
Book Description
This book features recipes with accompanying color photos from 22 Temecula Valley wineries. Join co-authors Tom Plant and Linda Kissam as they introduce you to the delicious world of the Temecula Valley, Southern California Wine Country.
Author: Tom Plant Publisher: Infinity Pub ISBN: 9780741463517 Category : Cooking Languages : en Pages :
Book Description
This book features recipes with accompanying color photos from 22 Temecula Valley wineries. Join co-authors Tom Plant and Linda Kissam as they introduce you to the delicious world of the Temecula Valley, Southern California Wine Country.
Author: Catherine Fallis Publisher: The Countryman Press ISBN: 1682682544 Category : Cooking Languages : en Pages : 284
Book Description
"With Catherine Fallis’s approach of ‘less is more,’ all you need to begin your wine journey are ten grapes." —Kevin Zraly It’s easy (or easier) to become a wine expert when you narrow the field down to ten grapes. For the wine drinker who loves Pinot Noir but doesn’t know what to try next, wants a French Chardonnay but isn’t sure what to look for on the bottle, or needs a little support before they open the wine menu at lunch with a client, Master Sommelier Catherine Fallis’s authoritative but inviting introduction to wine is an indispensable guide. Pinot Grigio, Sauvignon Blanc, Chardonnay, Viognier, Pinot Noir, Sangiovese, Syrah, Merlot, Cabernet Sauvignon, and Zinfandel make the cut. The book covers the basics of tasting (and why wines taste the way they do), buying, and pairing wine. Fallis gives readers tricks to remember the difference between the côtes of Burgundy, offers dozens of specific recommendations in every price range, provides tips for talking to sommeliers, and shares memorable tasting exercises. This book will help readers build their wine confidence whether they’re looking for an inexpensive bottle for dinner at home or trying to impress the in- laws.
Author: Joey Casco Csw Publisher: Wine Stalker ISBN: 9781983385131 Category : History Languages : en Pages : 416
Book Description
Every wine geek with a sense of humor should have this collection compiling TheWineStalker.net's first four years of wine history and science articles, from the complete history of an ancient wine in "Adventures of Aglianico" to the starstuff and seashells of the "Soil & Wine" series. Learn all about the chemistry of wine, how bubbly was discovered and established in different parts of the world, what harmful chemical the Austrians were once adding to their wine, and the answer to the most important question of all... what the heck is Bacco 22A? This is an eBook with an immense amount of wine geekery, so be prepared to get nerdy. WARNING: Contains adult language. Because we're all adults here. And if you aren't then you shouldn't be reading this, kid. HISTORY The Adventures of Aglianico - A Complete History of an Ancient Wine Mexico makes wine too, muchacho Madeira should be your Independence Day beverage A Bubbly Biography - The Story of Sparkling Wine - Part 1: France and Spain - Part 2: Italy and the New World - Part 3: Sekt and the Future Wine, Lies and Glycol - The Austrian Antifreeze Scandal Bulgaria - Part 1: Three-thousand Years of Wine History - Part 2: The Current State of Bulgarian Wine - Part 3: Invincibility of Rakia Tales From The Cognac - Short Stories of the Four Great Houses Tarhun Returns - The Resurgence of Turkish Wine Jeroboams & Balthazars - Part 1: Wine Bottles of Typical Proportions - Part 2: Wine Bottles of Biblical Proportions - Part 3: Wine Bottles of Colossal Proportions Heroes of Wine - Louis Pasteur (1822-1895) - André Tchelistcheff (1901-1994) - Bordeauxing Rioja: The Origin Stories of Manuel Quintano & Luciano de Murrieta SCIENCE The Chemistry between us... and wine Barley and Potatoes and Rye, Oh My! - The Starch That Spirits Are Made Of The Magic Potions & Formulas of Wine - Part 1: Mass Appeal & Cover-ups - Part 2: Mega Purple and Enologix What the heck is Baco 22A? Rosacea And The Wine Lover - When Passion Threatens Appearance Soil and Wine - Part 1: Starstuff and Seashells - Part 2: Terroir and Texture - Part 3: Roots Among Rubble MISCELLANEOUS The Sideways Effect: Why Miles is on Team Merlot today Analyzing Wine - Everyone Gets Better The CSW Experience In defense of the CSW (Certified Specialist of Wine) The Harsh, Drunken Truth on Wine Trade Tastings Sauvignon Blanc! It's the Ultimate Wine Club Theme The Dueling Montepulcianos: Vino Nobile vs d'Abruzzo
Author: Epi Tapia Publisher: Page Publishing Inc ISBN: 1662466595 Category : Cooking Languages : en Pages : 91
Book Description
Today started as any other day, with the exception that today, I was getting a typewriter to start my cookbook. On May 10, 2013, my wife was looking for a recipe for a jalapeño quiche to prepare for Mother’s Day, May 12. As my wife was looking for this recipe, she looked through this big pile of papers. She made a “throw-away pile” and a “keep pile.” I had an “aha” moment, much like Oprah has from time to time; most of you can relate too. My thought was something like, This one man’s trash is another man’s treasure, recipes that endearing clients and friends had given us throughout the years. And as I picked up the pile and looking and reading through the recipes, this flood of memories surrounded me; the pile she has gathered is 90 percent recipes. I am one short of 100. Wow! The cover of this work was painted by the artist: Annabelle C. Doan
Book Description
Featuring 15 nature-inspired quilt projects ranging from pieced and appliqu d quilts to easy fusible-web designs, this book features projects designed by quilt makers from a variety of wine regions throughout the US includes wine label mini-quilts, cork critters and even shadow boxes. It also features comprehensive listings of wine country quilt shops and special events; tips for holding one's wine tasting party; and suggestions for invitations, table toppers, and wine glass charms.
Author: Rebecca Farnbach Publisher: Arcadia Library Editions ISBN: 9781531646035 Category : History Languages : en Pages : 130
Book Description
Vineyards flourish in Temecula because of the ideal climate. The name Temecula is taken from Luiseno words that mean "where the sun and earth were created." At an altitude of 1,500 feet, the filtered sunlight and an ocean breeze that drifts through a gap in the mountains coax the decomposed granite soil of Temecula Valley to produce high-quality grapes for premium wines today just as they did over a century ago. From the time the Spanish padres entered the valley and made sacramental wines and French and Italian immigrants brought vines from the Old World, its grape harvests were unknown to the rest of the world. In 1967, Vincenzo and Audrey Cilurzo came from Hollywood to plant the first commercial vineyard, followed by Ely Callaway, who built the first commercial winery in 1974, and soon the Temecula Wine Country was home to 14 wineries. The annual Temecula Valley Balloon and Wine Festival, started in 1983, draws as many as 50,000 attendees.
Author: Publisher: ISBN: Category : Languages : en Pages : 294
Book Description
Orange Coast Magazine is the oldest continuously published lifestyle magazine in the region, bringing together Orange County¹s most affluent coastal communities through smart, fun, and timely editorial content, as well as compelling photographs and design. Each issue features an award-winning blend of celebrity and newsmaker profiles, service journalism, and authoritative articles on dining, fashion, home design, and travel. As Orange County¹s only paid subscription lifestyle magazine with circulation figures guaranteed by the Audit Bureau of Circulation, Orange Coast is the definitive guidebook into the county¹s luxe lifestyle.
Author: Tom Plant
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Author: Tom Plant
Author: Catherine Fallis
Author: Joey Casco Csw
Author: Epi Tapia
Author: Cyndy Lyle Rymer
Author: Rebecca Farnbach
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Author: Vick Knight