Author: Michigan State University. Economic and Agricultural Development InstitutePublisher:
ISBN:
Category : Economic assistance, American
Languages : en
Pages : 252
Book Description
A Program of Research on Food for Peace: Annotated bibliography
Author: Michigan State University. Economic and Agricultural Development InstitutePublisher:
ISBN:
Category : Economic assistance, American
Languages : en
Pages : 252
Book Description
Catalogue of Research Literature for Development: Food production and nutrition
Author: United States. Agency for International Development. Bureau for Technical AssistancePublisher:
ISBN:
Category : Agricultural assistance, American
Languages : en
Pages : 456
Book Description
History of Food for Peace (Public Law 480) and Soybeans
Author: William Shurtleff; Akiko AoyagiPublisher: Soyinfo Center
ISBN: 1948436590
Category : Reference
Languages : en
Pages : 263
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 26 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Food for Peace, Annual Report on Public Law 480
Author: A Program of Research on Food for Peace: The research map
Author: Michigan State University. Economic and Agricultural Development InstitutePublisher:
ISBN:
Category : Economic assistance, American
Languages : en
Pages : 428
Book Description
Food for Peace, Annual Report on Public Law 480
Author: United States. Department of Agriculture. Office of the SecretaryPublisher:
ISBN:
Category : Food relief
Languages : en
Pages : 432
Book Description
History of Soybeans and Soyfoods in South America (1884-2009): Extensively Annotated Bibliography and Sourcebook
Author: William Shurtleff, Akiko AoyagiPublisher: Soyinfo Center
ISBN: 1928914233
Category : Cooking
Languages : en
Pages : 625
Book Description
History of Soy Flour, Flakes and Grits (510 CE to 2019)
Author: William Shurtleff; Akiko AoyagiPublisher: Soyinfo Center
ISBN: 194843606X
Category : Grits
Languages : en
Pages : 2611
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 245 photographs and illustrations - mostly color. Free of charge in digital format on Google Books
History of International Organizations' Work with Soybeans and Soyfoods (1914-2021)
Author: William Shurtleff; Akiko AoyagiPublisher: Soyinfo Center
ISBN: 1948436582
Category : Reference
Languages : en
Pages : 856
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 81 photographs and illustrations - mostly color. Free of charge in digital PDF format.
History of Soy Nutritional Research (1946-1989)
Author: William Shurtleff; Akiko AoyagiPublisher: Soyinfo Center
ISBN: 1948436329
Category : Reference
Languages : en
Pages : 1537
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 20 photographs and illustrations - many color. Free of charge in digital PDF format.