A practical Treatise on the use of Peruvian and Ichaboe African Guano. ... To which is added, valuable information on Wheat Culture and the nature and modes of using Gypsum as a Manure. ... Second edition PDF Download

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A practical Treatise on the use of Peruvian and Ichaboe African Guano. ... To which is added, valuable information on Wheat Culture and the nature and modes of using Gypsum as a Manure. ... Second edition

Author: J. H. SHEPPARD (Author of “Hints to Landlord and Tenant, ” etc.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 68

Book Description

A practical Treatise on the use of Peruvian and Ichaboe African Guano. ... To which is added, valuable information on Wheat Culture and the nature and modes of using Gypsum as a Manure. ... Second edition

Author: J. H. SHEPPARD (Author of “Hints to Landlord and Tenant, ” etc.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 68

Book Description

Aberdeen University Studies

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 714

Book Description

Catalogue of Pamphlets in the King

Author: University of Aberdeen. Library
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 720

Book Description

Bibliotheca Americana

Author: Joseph Sabin
Publisher:
ISBN:
Category : America
Languages : en
Pages : 596

Book Description

A Dictionary of Books Relating to America

Author: Joseph Sabin
Publisher:
ISBN:
Category : America
Languages : en
Pages : 598

Book Description

British Museum Catalogue of printed Books

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 652

Book Description

The Old English Farming Books: 1840-1860

Author: George Edwin Fussell
Publisher:
ISBN:
Category : History
Languages : en
Pages : 132

Book Description
This fourth volume of Dr. Fussell's bibliography covers the period from the foundation of the Royal Agricultural Society of England to the agricultural repercussions of the abolition of the Corn Laws. The twenty years featured in this volume saw the publication of an enormous number of farming tracts and studies, reflecting the spread of the agricultural revolution across England and the final creation of the present-day system of agricultural production. As in the earlier volumes in this series, the author's thorough coverage of this literature brings together a wide collection of source material and thus makes an important contribution to historical studies. The growing demand for cheaper food, that eventually led to the abolition of the Corn Laws, the effects of the potato blight of 1844-45, and the famine in Ireland, the introduction of phosphates, and the increased importance of agricultural education -- these are the subjects reflected in the agricultural literature of the period, and Dr. Fussell's work helps document the consequent changes in the agricultural background in the vital years that led to England becoming a food-importing nation.