Author: Thomas KerrPublisher:
ISBN:
Category : Sugar
Languages : en
Pages : 198
Book Description
A Practical Treatise on the Cultivation of the Sugar Cane, and Manufacture of Sugar
Author: Thomas KerrA Practical Treatise on the Cultivation of the Sugar Cane, and Manufacture of Sugar
Author: Thomas KerrSugar Canes and Their Products
Author: Isaac A. HedgesPublisher:
ISBN:
Category : Sorghum
Languages : en
Pages : 224
Book Description
The Sugar-planter's Manual
Author: William Julian EvansPublisher:
ISBN:
Category : Sugar
Languages : en
Pages : 310
Book Description
Practical White Sugar Manufacture
Author: Hendrik Coenraad Prinsen GeerligsPublisher:
ISBN:
Category : Sugar
Languages : en
Pages : 218
Book Description
The American Sugar Industry
Author: Herbert MyrickPublisher: Forgotten Books
ISBN: 9781528590204
Category : Business & Economics
Languages : en
Pages : 244
Book Description
Excerpt from The American Sugar Industry: A Practical Manual on the Production of Sugar Beets and Sugar Cane, and on the Manufacture of Sugar Therefrom In January, 1897, appeared the author's first book on this subject, entitled Sugar, a New and Profitable Industry in the United States, for Agriculture, Capital and Labor, to Supply the Home Market with of Its Product. That book was received with favor, not only among farmers and capitalists and by the press, but especially in the Congress of the United States and by American statesmen at home and abroad. National legislation favorable to the development of our domestic sugar-producing industry was enacted by the Congress during the summer of 1897. This was followed by a phenomenal interest in America's domestic sugar industry, which, however, gave way to uncertainty with the advent of the Spanish war and the problems raised thereby. Provided those problems are now solved with due regard for American interests, it only needs proper direction and right management to secure for the United States large and permanent good from a vast development of its domestic sugar-producing industry. Many of those best capable of judging have been kind enough to partly attribute the promising outlook for this new industry, at the outbreak of the Spanish war, to the book referred to, to the American Sugar Growers' Society organized by the author, and to the agricultural journals under his editorial direction. This would seem to impose upon the author a moral obligation to do whatever lies in his power to help the industry through its new politico-economic crisis. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
A Practical Treatise on the Cultivation of the Sugar Cane and the Manufacture of Sugar Adapted to New South Wales and Other Australian Colonies
Author: Thomy De KeatingPublisher:
ISBN:
Category : Sugar
Languages : en
Pages : 33
Book Description
The Nature and Properties of the Sugar Cane
Author: George Richardson PorterPublisher:
ISBN:
Category : Sugar
Languages : en
Pages : 436
Book Description
The Practical Sugar Planter
Author: Leonard WrayEvaporation in the Cane and the Beet Sugar Factory
Author: Edward KoppeschaarPublisher: Forgotten Books
ISBN: 9780267952816
Category : Technology & Engineering
Languages : en
Pages : 162
Book Description
Excerpt from Evaporation in the Cane and the Beet Sugar Factory: A Theoretical and Practical Treatise This resulting pure sugar solution must accordingly be considerably reduced in volume in order to render crystallization possible. The crystallization proper is necessarily an intermittent process, and needs the close supervision of a trained attendant, the reduction in volume being divided into two stages. The first stage is continuous, and to a certain extent even automatic. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.