Author: Edmund GoldsmidPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
A Practical Treatise on the choice and cookery of Fish. By Piscator. Second edition
Author: Edmund GoldsmidA practical treatise on the choice and cookery of fish
Author: William HughesPublisher:
ISBN:
Category : Cooking
Languages : en
Pages : 328
Book Description
A Practical Treatise on the Choice and Cookery of Fish
Author: Piscator William HughesPublisher: Wentworth Press
ISBN: 9780526205905
Category : Cooking
Languages : en
Pages : 296
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
A Practical Treatise on the Choice and Cookery of Fish
Author: William HughesPublisher:
ISBN:
Category : Cooking (Fish)
Languages : en
Pages : 308
Book Description
A Practical Treatise on the Choice and Cookery of Fish
Author: PiscatorA Practical Treatise on the Choice and Cookery of Fish
Author: PiscatorA Practical Treatise on the Choice and Cookery of Fish
Author: Publisher:
ISBN: 9780461845259
Category :
Languages : en
Pages : 318
Book Description
This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!
Bibliotheca Cornubiensis
Author: George BoasePublisher: BoD – Books on Demand
ISBN: 3368823361
Category : Fiction
Languages : en
Pages : 434
Book Description
Reprint of the original, first published in 1874.
The Waltonian Collection
Author: Samuel Austin AllibonePublisher:
ISBN:
Category : Fishing
Languages : en
Pages : 66
Book Description
All English Cookery Books
Author: Arnold Whitaker OxfordPublisher: BoD – Books on Demand
ISBN: 3861952912
Category : Cooking
Languages : en
Pages : 202
Book Description
This book, first issued in 1913, gives a complete and detailed overview about all english cookery books to the year 1850.