American Diabetes Association Guide to Nutrition Therapy for Diabetes PDF Download

Author: Marion J. Franz
Publisher: American Diabetes Association
ISBN: 158040488X
Category : Medical
Languages : en
Pages : 577

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Book Description
Diabetes greatly affects how people's bodies manage the food they eat. It is essential that people with diabetes follow a carefully structured meal plan and learn specific skills in order to better control their blood glucose levels. The tactics for helping people manage their diabetes through how they eat is called medical nutrition therapy (MNT). Here the American Diabetes Association presents all of the key information and strategies for effectively teaching patients how to manage their diets. Drawing on the knowledge and expertise of dozens of experts in the field, this book covers all of the key topics for implementing successful medical nutrition therapy. Topics include: Thorough discussion of nutrientsDescription of MNT for type 1 and type 2 diabetesDiscussion of providing MNT to special populations, including youth and older individualsExplanation of the different complications of diabetes, such as kidney disease, celiac disease, and cystic fibrosis, and how they impact MNTLatest details on new technology used in MNTGuidelines and strategies for teaching patients about nutrition therapy and how to use it in their daily livesUsing MNT to help prevent diabetes

Author: Amin Gasmi
Publisher:
ISBN:
Category :
Languages : en
Pages : 71

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Book Description
Diabetes is one of the most common diseases. Its prevalence continues to increase due to sedentarily and junk food. Diet therapy is the most important mean in diabetes therapy. The main objective of diet therapy whatever the type of diabetes is to reduce insulin resistance and to promote better cell tolerance to glucose. This book presents the basics and methodology of diabetes nutrition and some practical ways to make it easy to patients and health professionals to understand and apply a diet therapy for diabetes.

Author: Nihal Thomas
Publisher: JAYPEE BROTHERS PUBLISHERS
ISBN: 9350905973
Category : Health & Fitness
Languages : en
Pages : 467

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Book Description
The Sixth Edition of A Practical Guide to Diabetes Mellitus offers a unique combination of rigorous pathophysiology with very practical approaches to diabetes prevention and control. This outstanding textbook will equip a cadre of doctors and other health care professionals to deliver high quality care to vulnerable populations around India and far beyond. Based on research as well as clinical practice, the text describes diabetes in relation to physiology, ocular, cardiovascular, neuropathy, pregnancy, emergencies, childhood diabetes, etc. Each chapter beings with a brief outline of the disease concerned followed by introduction, definition/terminology, classification, treatment, conclusion and ending with set of question for self-assessment. Covers step wise images describes insulin administration in subcutaneous and using pen devices in the chapter: Insulin therapy: practical aspects. Feet, Footcare and Neuroarthropathy chapter deals with etiology and pathophysiology and is divided into three parts: Ulceration, Neuroarthropathy and Peripheral Artery Occlusive(PAD) diseases. Infection in diabetes chapter focuses on infection related to head and neck, genitourinary, skin and soft tissue, pulmonology and abdominal. Recent advances includes application of new drugs like Taspoglutide, Albiglutide, Lixisenatide, Newer DPP-IV inhibitors, along with new insulin receptor activators, PPAR agonists, new hepatic targets for glycemic control in diabetes. This book contains more than 300 coloured images and illustrations, 40 clinical cases, 50 questions for quick revision along with answers to the self-assessments question given at the end of book."

Author: Amin Gasmi
Publisher:
ISBN: 9781672342223
Category :
Languages : en
Pages : 74

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Book Description
This book contains practical information about dietetics and nutrition in diabetes patients. It is written in a way to make it easy for nutritionists and health professionals to use foods in diabetes healthcare.

Author: Gary Scheiner
Publisher: Da Capo Lifelong Books
ISBN: 0738215376
Category : Health & Fitness
Languages : en
Pages : 205

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Book Description
The all-in-one, comprehensive resource for the millions of people with diabetes who use insulin, revised and updated. Few diabetes books focus specifically on the day-to-day issues facing people who use insulin. Diabetes educator Gary Scheiner provides the tools to "think like a pancreas" -- to successfully master the art and science of matching insulin to the body's ever-changing needs. Comprehensive, free of medical jargon, and packed with useful information not readily available elsewhere, such as: Day-to-day blood glucose control and monitoring Designing an insulin program to best match your lifestyle Up-to date medication and technology New insulin formulations and combinations and more With detailed information on new medications and technologies -- both apps and devices -- surrounding insulin, as well as new injection devices, and dietary recommendations, Think Like a Pancreas is the insulin user's go-to guide.

Author: Nihal Thomas
Publisher: Jaypee Brothers Medical Publishers Pvt. Limited
ISBN: 9789351528531
Category : Medical
Languages : en
Pages : 0

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Book Description
A Practical Guide to Diabetes Mellitus is the latest edition of this comprehensive, highly illustrated guide to diabetes. The book is comprised of 30 chapters, encompassing a range of practical treatments for diabetes. Beginning with an overview of the anatomy and physiology of the pancreas, subsequent chapters cover topics such as medical nutrition therapy, insulin therapy, diabetic foot, and ocular disease. This edition includes brand new chapters on obesity, wound care, the elderly and epidemiology. The chapter on insulin therapy outlines key aspects of insulin injection techniques, mixing of insulin, and sites for insulin administration. This revised and enhanced edition of A Practical Guide to Diabetes Mellitus is enhanced by 136 full colour images and illustrations, making it an ideal companion for all students and practitioners of diabetology, and general physicians. Key Points Latest edition of comprehensive guide to diabetes Previous edition published 2012 (9789350259672) New chapters on obesity, wound care, the elderly, and epidemiology 136 full colour images and illustrations

Author: Rosalia J. Coffen
Publisher: Review and Herald Pub Assoc
ISBN: 9780828018036
Category : Health & Fitness
Languages : en
Pages : 164

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Book Description
Provides hope to anyone with diabetes with case studies, comprehensive health checklist, quizzes, and lifestyle tips. Author explains causes and treament of diabetes and anwers important questions with up-to-date information. Moves from basic principles of healthy living through advanced concepts, such as the glycemic index.

Author: Gary Frost
Publisher: John Wiley & Sons
ISBN: 0470869429
Category : Medical
Languages : en
Pages : 283

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Book Description
Diabetes mellitus is a common disorder where the body is no longer able to regulate blood glucose levels correctly owing to defects in insulin secretion or action. While some people require treatment with insulin, many are able to control their diabetes through management of diet, e.g. by decreasing the fat intake and increasing the amount of fibre. This book provides an up-to-date review of the dietary management of diabetes looking at general topics, such as the metabolic principles of nutrition, as well as more specific topics, such as nutritional management of diabetic children, pregnant women and the elderly. A specialist text on the nutritional management of diabetes A practical book, useful in clinical practice Written by well respected clinicians within the field

Author: Tami Ross
Publisher: American Dietetic Associati
ISBN: 0880913339
Category : Health & Fitness
Languages : en
Pages : 314

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Book Description
Medical nutrition therapy plays an integral role in the management in diabetes. This comprehensive guide is an evidence-based review of MNT and the Nutrition Care Process and a practical reference of diabetes management tools and nutrition education. Covering practice guidelines, outcomes evaluation, nutrition assessments, goal-setting, behavior change and interventions, this guide is a must-have resource for health-care professionals serving the diabetes community.

Author: Rosemary A. Walker
Publisher: DK Publishing (Dorling Kindersley)
ISBN: 9780756603595
Category : Diabetes
Languages : en
Pages : 0

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Book Description
Provides practical advice on how individuals suffering from diabetes can properly manage and deal with the condition, and covers such topics as diet, exercise, nutrition, and medications.