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A Popular History of France

A Popular History of France PDF Author: François Guizot
Publisher:
ISBN:
Category : France
Languages : en
Pages : 536

Book Description


A Popular History of France

A Popular History of France PDF Author: François Guizot
Publisher:
ISBN:
Category : France
Languages : en
Pages : 536

Book Description


A Popular History of France from the Earliest Times

A Popular History of France from the Earliest Times PDF Author: François Guizot
Publisher:
ISBN:
Category :
Languages : en
Pages :

Book Description


A Popular History of France From The Earliest Times (Complet)

A Popular History of France From The Earliest Times (Complet) PDF Author: François Guizot
Publisher: Library of Alexandria
ISBN: 1465556761
Category : Fiction
Languages : en
Pages : 2760

Book Description
Translated by Robert Black.

A Bite-Sized History of France

A Bite-Sized History of France PDF Author: Stéphane Henaut
Publisher: The New Press
ISBN: 1620972522
Category : History
Languages : en
Pages : 345

Book Description
A "delicious" (Dorie Greenspan), "genial" (Kirkus Reviews), "very cool book about the intersections of food and history" (Michael Pollan)—as featured in the New York Times "The complex political, historical, religious and social factors that shaped some of [France's] . . . most iconic dishes and culinary products are explored in a way that will make you rethink every sprinkling of fleur de sel." —The New York Times Book Review Acclaimed upon its hardcover publication as a "culinary treat for Francophiles" (Publishers Weekly), A Bite-Sized History of France is a thoroughly original book that explores the facts and legends of the most popular French foods and wines. Traversing the cuisines of France's most famous cities as well as its underexplored regions, the book is enriched by the "authors' friendly accessibility that makes these stories so memorable" (The New York Times Book Review). This innovative social history also explores the impact of war and imperialism, the age-old tension between tradition and innovation, and the enduring use of food to prop up social and political identities. The origins of the most legendary French foods and wines—from Roquefort and cognac to croissants and Calvados, from absinthe and oysters to Camembert and champagne—also reveal the social and political trends that propelled France's rise upon the world stage. As told by a Franco-American couple (Stéphane is a cheesemonger, Jeni is an academic) this is an "impressive book that intertwines stories of gastronomy, culture, war, and revolution. . . . It's a roller coaster ride, and when you're done you'll wish you could come back for more" (The Christian Science Monitor).

Our Oldest Enemy

Our Oldest Enemy PDF Author: John J. Miller
Publisher: Crown
ISBN: 0307419185
Category : Political Science
Languages : en
Pages : 270

Book Description
Liberté? Egalité? Fraternité? Or just plain gall? In this provocative and brilliantly researched history of how the French have dealt with the United States, John J. Miller and Mark Molesky demonstrate that the cherished idea of French friendship has little basis in reality. Despite the myth of the “sister republics,” the French have always been our rivals, and have harmed and obstructed our interests more often than not. This history of French hostility goes back to 1704, when a group of French and Indians massacred American settlers in Deerfield, Massachusetts. The authors also debunk the myth of French aid during the Revolution: contrary to popular notions, the French did not enter the war until very late and were mainly interested in hurting their rivals, the British. After the war, the French continued to see themselves as major players in the Western hemisphere and shaped their policies to limit the growth and power of the new nation. The notorious XYZ affair, involving French efforts to undermine the government of George Washington, led to an undeclared naval war with France in 1798. During the Civil War, the French supported the Confederacy and installed a puppet emperor in Mexico. In the twentieth century, Americans clashed with the French repreatedly. The French victory over President Wilson at Versailles imposed a short-sighted and punitive settlement on Germany that paved the way for the rise of fascism in the 1930s. During World War II, Vichy French troops killed hundreds of American soldiers in North Africa, and diehard French fascist units fought against the Allies in the rubble of Berlin. During the Cold War, Charles DeGaulle yanked France out of NATO and obstructed our efforts to roll back Soviet expansion. The legacy of French imperial power has been no less disastrous. The French left Haiti in a shambles, got us into Vietnam, and educated many of the world’s worst tyrants at their elite universities, including Pol Pot, the genocidal Cambodian dictator. The fascist Baath regimes in Iraq and Syria are another legacy of failed French colonialism. Americans have been particularly irritated by French cultural arrogance—their crusades against American movies, McDonalds, Disney, and the exclusion of American words from their language have always rubbed us the wrong way. This irritation has now blossomed into outrage. Our Oldest Enemy shows why that outrage is justified.

The Brethren

The Brethren PDF Author: Robert Merle
Publisher: Pushkin Press
ISBN: 1782271279
Category : Fiction
Languages : en
Pages : 417

Book Description
The first novel in the adventure-filled epic Fortunes of France, one of France's best-loved historical fiction series, now translated into English for the first time The Périgord of 16th century France is a wild region on the edge of the reaches of royal authority. To this beautiful but dangerous country come two veterans of the French king's wars, Jean de Siorac and Jean de Sauveterre, The Brethren-as fiercely loyal to the crown as they are to their Huguenot religion. They make their home in the formidable chateau of Mespech, and the community they found prospers. We meet the fiery Isabelle, mistress of the castle, refusing to renounce her religious beliefs despite great pressure; the petty and meal-mouthed Francois, unlikely heir to the estate; the brave and loyal Jonas who lives in a cave and keeps a wolf as a pet; the swaggering soldier Cabusse; and the outrageously superstitious Maligou, and Sarrazine, who once roamed as part of a wild gypsy band. But the country is descending into chaos, plagued by religious strife, famine, pestilence, bands of robbers... and, of course, the English. The Brethren must use all their wits to protect those they love from the chaos that threatens to sweep them away. A sprawling, earthy tale of violence and lust, love and death, political intrigue and dazzling philosophical debate, The Brethren is the first step in an engrossing saga to rival Dumas, Flashman and Game of Thrones.

The Identity of France

The Identity of France PDF Author: Fernand Braudel
Publisher:
ISBN:
Category : France
Languages : sr
Pages : 792

Book Description


History of France from the Earliest Times (Vol. 1-6)

History of France from the Earliest Times (Vol. 1-6) PDF Author: François Guizot
Publisher: DigiCat
ISBN:
Category : History
Languages : en
Pages : 2818

Book Description
"A Popular History of France from the Earliest Times" in 6 volumes is a comprehensive account of French history from its earliest beginnings in Gaul to 1789 written by the French historian and statesman François Guizot. According to the author's opinion, there are, in the history of peoples, two sets of causes essentially different, and, at the same time, closely connected; the natural causes which are set over the general course of events, and the unrestricted causes which are incidental. The fated causes and the unrestricted causes, the defined laws of events and the spontaneous actions of man's free agency – herein is the whole of history. This carefully crafted DigiCat ebook is formatted for your eReader with a functional and detailed table of contents: Gaul The Romans in Gaul Gaul Conquered by Julius Caesar Establishment of Christianity in Gaul The Germans in Gaul, the Franks and Clovis The Merovingians Charlemagne and His Wars The Crusades, Their Origin and Their Success... Volume 2: The Crusades, Their Decline and End The Kingship in France The Hundred Years' War, Philip VI and John II The Hundred Years' War, Charles V Volume 3: The Hundred Years' War, Charles VII and Joan of Arc (1422-1461) Louis XI (1461-1483) The Wars of Italy, Charles VIII (1483-1498) The Wars in Italy, Louis XII (1498-1515) Volume 4: Francis I and Charles V Francis I and the Reformation Henry II (1547-1559) Charles IX and the Religious Wars (1560-1574) Henry III and the Religious Wars (1574-1589)... Volume 5: Henry IV, Protestant King (1589-1593) Henry IV, Catholic King (1593-1610) Louis XIII, Richelieu, Catholics and Protestants Louis XIII, Cardinal Richelieu, and Foreign Affairs Louis XIV, His Wars and His Conquests 1661-1697 Volume 6: Louis XV, the Ministry of Cardinal Fleury, 1723-1748 Louis XV, the Seven Years' War Louis XVI, France Abroad – United States' War Louis XVI, France at Home – Ministry of M. Necker Louis XVI, Convocation of the States General 1787-1789

My Life in France

My Life in France PDF Author: Julia Child
Publisher: Anchor
ISBN: 0307264726
Category : Biography & Autobiography
Languages : en
Pages : 336

Book Description
NATIONAL BESTSELLER • Julia's story of her transformative years in France in her own words is "captivating ... her marvelously distinctive voice is present on every page.” (San Francisco Chronicle). Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever with her newfound passion for cooking and teaching. Julia’s unforgettable story—struggles with the head of the Cordon Bleu, rejections from publishers to whom she sent her now-famous cookbook, a wonderful, nearly fifty-year long marriage that took the Childs across the globe—unfolds with the spirit so key to Julia’s success as a chef and a writer, brilliantly capturing one of America’s most endearing personalities.

A Year in Provence

A Year in Provence PDF Author: Peter Mayle
Publisher: Vintage
ISBN: 0307755495
Category : Travel
Languages : en
Pages : 250

Book Description
NATIONAL BESTSELLER • In this witty and warm-hearted account, Peter Mayle tells what it is like to realize a long-cherished dream and actually move into a 200-year-old stone farmhouse in the remote country of the Lubéron with his wife and two large dogs. He endures January's frosty mistral as it comes howling down the Rhône Valley, discovers the secrets of goat racing through the middle of town, and delights in the glorious regional cuisine. A Year in Provence transports us into all the earthy pleasures of Provençal life and lets us live vicariously at a tempo governed by seasons, not by days.