A Poetical Cook-book [electronic Resource] PDF Download

Author: Maria J Moss
Publisher: Legare Street Press
ISBN: 9781015109490
Category :
Languages : en
Pages : 152

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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author: Ryan L. Sittler
Publisher:
ISBN: 9780838948460
Category : Electronic books
Languages : en
Pages :

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Book Description
The Library Outreach Cookbook collects 110 recipes full of activities, strategies, plans, and tips designed for librarians of all stripes working within a variety of institutions, budgets, and needs.

Author: Arnold van Huis
Publisher: Columbia University Press
ISBN: 0231166842
Category : Cooking
Languages : en
Pages : 218

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Book Description
Insects will be appearing on our store shelves, menus, and plates within the decade. In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world’s most chic dishes. Insects are delicious and healthy. A large proportion of the world’s population eats them as a delicacy. In Mexico, roasted ants are considered a treat, and the Japanese adore wasps. Insects not only are a tasty and versatile ingredient in the kitchen, but also are full of protein. Furthermore, insect farming is much more sustainable than meat production. The Insect Cookbook contains delicious recipes; interviews with top chefs, insect farmers, political figures, and nutrition experts (including chef René Redzepi, whose establishment was elected three times as “best restaurant of the world”; Kofi Annan, former secretary-general of the United Nations; and Daniella Martin of Girl Meets Bug); and all you want to know about cooking with insects, teaching twenty-first-century consumers where to buy insects, which ones are edible, and how to store and prepare them at home and in commercial spaces.

Author: Sarah Tantillo
Publisher: John Wiley & Sons
ISBN: 1118288165
Category : Education
Languages : en
Pages : 50

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Book Description
Proven methods for teaching reading comprehension to all students The Literacy Cookbook is filled with classroom-tested techniques for teaching reading comprehension to even the most hard-to-reach students. The book offers a review of approaches that are targeted for teaching reading, writing, speaking and listening skills. The book also includes information on how to connect reading, writing, and test prep. Contains accessible and easy-to-adopt recipes for strengthening comprehension, reading, writing, and oral fluency. Terrific resources are ready for download on the companion website. The materials in this book are aligned with the English Language Arts Common Core Standards The website includes an ELA Common Core Tracking Sheet, a handy resource when writing or evaluating curriculum.

Author: Sally Zakariya
Publisher:
ISBN: 9781634640367
Category :
Languages : en
Pages : 158

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Book Description
"Food is our common ground, a universal experience," wrote gastronomist and cookbook author James Beard. No matter the distance or language or years that divide us, eating is an experience we all share. Joys of the Table explores the many facets of our complex relationships with food, from our fondest kitchen memories to ways we express our love through food, from a child's hunger to a holiday celebration, from lighthearted menus to intimations of our final meals. Virginia poet Sally Zakariya has gathered almost 100 poems from 75 poets for this anthology. The result is a rich poetic feast, sprinkled with occasional recipes from the poets themselves, a delicious dish for food-lovers and verse-lovers alike.

Author: Nathaniel Cook
Publisher:
ISBN: 9781078018517
Category :
Languages : en
Pages : 104

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Book Description
There is a difference between convincing stories and stories of conviction. This artistic "Cook-book" stirs up food for thought, as new author Nathaniel Cook, takes you on an interesting journey of reconciliation, between provocative prose and narrative based poetry. Readers explore the mind of both artist and chef, as he prepares ingredients necessary for a recipe of redemption. After a life shattering divorce, thoughts of suicide and successful battle over depression, this token of hope is sure to stimulate people from all walks of life.

Author:
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 554

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Book Description
An encyclopedia designed especially to meet the needs of elementary, junior high, and senior high school students.

Author: Nancy Singleton Hachisu
Publisher: Andrews McMeel Publishing
ISBN: 1449418295
Category : Cooking
Languages : en
Pages : 403

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Book Description
Presents a collection of Japanese recipes; discusses the ingredients, techniques, and equipment required for home cooking; and relates the author's experiences living on a farm in Japan for the past twenty-three years.

Author: Cynthia D. Bertelsen
Publisher: Reaktion Books
ISBN: 1780232195
Category : Cooking
Languages : en
Pages : 162

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Book Description
Known as the meat of the vegetable world, mushrooms have their ardent supporters as well as their fierce detractors. Hobbits go crazy over them, while Diderot thought they should be “sent back to the dung heap where they are born.” In Mushroom, Cynthia D. Bertelsen examines the colorful history of these divisive edible fungi. As she reveals, their story is fraught with murder and accidental death, hunger and gluttony, sickness and health, religion and war. Some cultures equate them with the rottenness of life while others delight in cooking and eating them. And then there are those “magic” mushrooms, which some people link to ancient religious beliefs. To tell this story, Bertelsen travels to the nineteenth century, when mushrooms entered the realm of haute cuisine after millennia of being picked from the wild for use in everyday cooking and medicine. She describes how this new demand drove entrepreneurs and farmers to seek methods for cultivating mushrooms, including experiments in domesticating the highly sought after but elusive truffles, and she explores the popular pastime of mushroom hunting and includes numerous historic and contemporary recipes. Packed with images of mushrooms from around the globe, this savory book will be essential reading for fans of this surprising, earthy fungus.

Author: Cook
Publisher:
ISBN: 9780578809670
Category :
Languages : en
Pages : 60

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Book Description
The Ingredients of me...There is a difference between convincing stories and stories of conviction. This artistic "Cook-book" stirs up food for thought, as new author Nathaniel Cook, takes you on an interesting journey of reconciliation, between provocative prose and narrative based poetry. Readers explore the mind of both artist and chef, as he prepares ingredients necessary for a recipe of redemption. After a life shattering divorce, thoughts of suicide and successful battle over depression, this token of hope is sure to stimulate people from all walks of life.