A Plant Lover's Guide to Wildcrafting PDF Download

Author: Krista K. Thie
Publisher:
ISBN:
Category : Herbs
Languages : en
Pages : 59

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Book Description

Author: Krista K. Thie
Publisher:
ISBN:
Category : Botany, Medical
Languages : en
Pages : 59

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Author: Pascal Baudar
Publisher: Chelsea Green Publishing
ISBN: 1603587187
Category : Cooking
Languages : en
Pages : 306

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Book Description
Primitive beers, country wines, herbal meads, natural sodas, and more Baudar has elevated the concept of terroir into the realm of extreme beverages, both fermented and unfermented. His book brings to life the innovative quest of the Palaeolithic shaman/healer/brewer.--Patrick E. McGovern, author of Ancient Brews Fermentation fans and home brewers can rediscover "primitive" drinks and their unique flavors in The Wildcrafting Brewer. Wild-plant expert and forager Pascal Baudar's first book, The New Wildcrafted Cuisine, opened up a whole new world of possibilities for readers wishing to explore and capture the flavors of their local terroir. The Wildcrafting Brewer does the same for fermented drinks. Baudar reveals both the underlying philosophy and the practical techniques for making your own delicious concoctions, including: Wild sodas Country wines Primitive herbal beers Meads Traditional ferments like tiswin and kvass. The book opens with a retrospective of plant-based brewing and ancient beers. The author then goes on to describe both hot and cold brewing methods and provides lots of interesting recipes; mugwort beer, horehound beer, and manzanita cider are just a few of the many drinks represented. Baudar is quick to point out that these recipes serve mainly as a touchstone for readers, who can then use the information and techniques he provides to create their own brews, using their own local ingredients. The Wildcrafting Brewer will attract herbalists, foragers, natural-foodies, and chefs alike with the author's playful and relaxed philosophy. Readers will find themselves surprised by how easy making your own natural drinks can be, and will be inspired, again, by the abundance of nature all around them. With gorgeous photos and clear technical details, this book will be a source of great inspiration.--Sandor Ellix Katz, author of The Art of Fermentation

Author: Nancy Phillips
Publisher: Chelsea Green Publishing
ISBN: 1603581669
Category : Medical
Languages : en
Pages : 354

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Book Description
This updated edition of The Village Herbalist provides a complete guide to the art and practice of herbalism, as well as an introduction to the herbalist's role in family and community life. Inspirational profiles of practicing herbalists from across the country add a human touch to the authors' wealth of practical herbal knowledge. The Herbalist's Way includes time-honored healing wisdom from many cultures, as well as information on: • Roles and responsibilities of herbalists in their communities • Herbal workshops, conferences, and education centers • Growing, drying, and preparing medicinal herbs • Learning to listen to clients and recommend holistic treatments for healing and continued wellness • Licensing, marketing, and other legal and business issues facing modern herbalists • Comprehensive resources and suggestions for building your herbal library

Author: Rosemary Gladstar
Publisher: Inner Traditions / Bear & Co
ISBN: 9780892818945
Category : Family & Relationships
Languages : en
Pages : 332

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Book Description
"Planting the Future" shows how land stewardship, habitat protection, and sustainable cultivation are of critical importance to ensure an abundant renewable supply of medicinal plants for future generations.

Author: Christo Sullivan
Publisher:
ISBN:
Category :
Languages : en
Pages : 126

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Book Description
This book is a guide, a manual, a handbook. But most of all this is my love letter to all the plants in the world. Inside this book you will find my notes from 17 years of passion and experience of living in the Nature. This guide is specifically for those who do not have plenty of space in their backyards, and want to start approaching the art of growing plants at home. They will give you as much love as you give them. Often more. My name is Christo Sullivan, and 17 years ago I was fortunate enough to had become who I wanted to be. No, let me restate that... I was fortunate enough to become, fairly early in my life, what society wanted me to be. Then I quit, and I started to become who I wanted to be. I had enough to part from the world and retire, and so I did. From that moment on I learned to live surrounded by nature. In this book I want to share with you my knowledge about harboring plants inside our houses, my best raccomandations, how to grow them, and how to attend to them. Houseplants are a great way to ease stress, purify our air and stay connected with nature even when when you're indoors, even if you're not an expert. Inexpensive to purchase, easy to care for and a statement in any space they inhabit, growing these plants is very easy, if you know how to do it. The Houseplant for Beginners and Plant Lovers is your no-fuss guide that takes you from being an absolute beginners to know a great deal about houseplants. In this book you will find out: The benefits of having plants inside your house The 15 lowest-maintenance plants to keep inside The 14 best plants to keep you healthy How to manage the 4 Elements of house planting Water, Light, Hearth and Heat The best kept secret on how to make your plants propagate efficiently The only efficient techniques to groom and prune How to solve common houseplants problems, the Do's and Dont's The Houseplants Guide for Beginners and Plant Lovers is really packed with all the informations you'll need to successfully make your houseplants thrive. This is the book I wished I had when I first started. Click on "Buy Now" and get started in the very rewarding path to grow and love your houseplants!

Author: Thomas S. Elias
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781402767159
Category : Cooking
Languages : en
Pages : 290

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Book Description
Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.

Author: Lee Sturdivant
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 340

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Book Description
A guide to medicinal herb growing and marketing in the U.S. and Canada.

Author: Heather Jo Flores
Publisher: Chelsea Green Publishing
ISBN: 1603580832
Category : Gardening
Languages : en
Pages : 354

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Book Description
Gardening can be a political act. Creativity, fulfillment, connection, revolution—it all begins when we get our hands in the dirt. Food Not Lawns combines practical wisdom on ecological design and community-building with a fresh, green perspective on an age-old subject. Activist and urban gardener Heather Flores shares her nine-step permaculture design to help farmsteaders and city dwellers alike build fertile soil, promote biodiversity, and increase natural habitat in their own "paradise gardens." But Food Not Lawns doesn't begin and end in the seed bed. This joyful permaculture lifestyle manual inspires readers to apply the principles of the paradise garden—simplicity, resourcefulness, creativity, mindfulness, and community—to all aspects of life. Plant "guerilla gardens" in barren intersections and medians; organize community meals; start a street theater troupe or host a local art swap; free your kitchen from refrigeration and enjoy truly fresh, nourishing foods from your own plot of land; work with children to create garden play spaces. Flores cares passionately about the damaged state of our environment and the ills of our throwaway society. In Food Not Lawns, she shows us how to reclaim the earth one garden at a time.

Author: Pelle Holmberg
Publisher: Simon and Schuster
ISBN: 1626364842
Category : Nature
Languages : en
Pages : 128

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Book Description
When you’re in the wild and you spot a nice-looking mushroom, how do you know if it is safe to eat? Question no more with the The Pocket Guide to Wild Mushrooms. This tiny companion is the perfect book to bring along when foraging for delectable fungi. Inside its neatly arranged pages are fifty-two edible mushrooms as well as the mushrooms with which they are often confused, whether edible or toxic. Beautiful photographs adorn the pages with mushrooms in the wild as well as picked, showing them from a multitude of angles. Study these photographs and you will become adept at recognizing edible and safe mushrooms. Even those who are unfamiliar with the mushroom forest can make a start at foraging with this instructional work, and, with the help of The Pocket Guide to Wild Mushrooms, can become experts in no time. Using practical symbol systems, distribution maps, and tips on picking, cleaning, cooking, and canning, the reader will also become familiar with a wide variety of wild mushrooms, including morels, black trumpets, chanterelles, sheep polypore, porcini, a variety of boletes, and many more. Grabbing this guide on the way out to go hunt for mushrooms will ensure a successful foraging experience.