Author: Publisher:
ISBN:
Category : City planning
Languages : en
Pages : 760
Book Description
A Design and Prospectus for a National Gallery of History and Art at Washington
Author: Franklin Webster SmithPublisher:
ISBN:
Category : Art museum architecture
Languages : en
Pages : 124
Book Description
Housing and Planning References
Author: Foodservice Facilities Planning
Author: Edward A. KazarianPublisher: Wiley
ISBN: 9780471290636
Category : Business & Economics
Languages : en
Pages : 424
Book Description
The foodservice industry gets more competitive every day. As a result, initial planning is extremely important and has become a key factor in determining the success or failure of an operation. This fully updated edition of the best-selling text on foodservice facilities planning shows students how to create a facility that blends the most efficient work environment with an ambience that will attract more customers. Students will find all-new information on how to-- * cost-effectively design an operation * properly select and efficiently maintain equipment * successfully plan and accurately evaluate foodservice layouts * plan fast-food facilities and bakeshops * cut costs through more efficient energy planning. Equipped with this comprehensive book, students will develop expertise in all aspects of foodservice facilities planning, from prospectus to finished facility. The author provides sample layouts of award-winning floor plans from which effective designs can be modeled. Students will also find practical exercises that help prepare them for common problems that may arise while planning their own operation. They will also learn how to organize data to begin planning, how to develop feasibility studies, how to fully equip and operate their own facility, and most important, how to make their facility achieve maximum productivity and profits. Whether you are a student just learning the business, a foodservice planner, consultant, or decision maker in the industry, this practical reference book can make you an indispensable member of the foodservice facility planning team. An ideal classroom tool for students interested in careers in the foodservice industry, Foodservice Facilities Planning can also offer firm guidance to veteran foodservice planners, consultants, and decision makers.
Long-range Forecasting and Planning
Author: United States. Air Force DeptPublisher:
ISBN:
Category : Aeronautics, Military
Languages : en
Pages : 224
Book Description
Development concept plan interpretive prospectus
Author: United States. National Park ServicePublisher:
ISBN:
Category : Government publications
Languages : en
Pages : 46
Book Description
Development Concept Plan Revision, Interpretive Prospectus
Author: United States. National Park Service. Denver Service CenterPublisher:
ISBN:
Category : Government publications
Languages : en
Pages : 70
Book Description
General Management Plan, Development Concept Plan, Interpretive Prospectus
Author: General Management Plan, Development Concept Plan, Resource Management Plan, Interpretive Prospectus, and Environmental Assessment for Rainbow Bridge National Monument
Author: Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 260
Book Description
How to Write a Great Business Plan
Author: William A. SahlmanPublisher: Harvard Business Review Press
ISBN: 1633691314
Category : Business & Economics
Languages : en
Pages : 73
Book Description
Judging by all the hoopla surrounding business plans, you'd think the only things standing between would-be entrepreneurs and spectacular success are glossy five-color charts, bundles of meticulous-looking spreadsheets, and decades of month-by-month financial projections. Yet nothing could be further from the truth. In fact, often the more elaborately crafted a business plan, the more likely the venture is to flop. Why? Most plans waste too much ink on numbers and devote too little to information that really matters to investors. The result? Investors discount them. In How to Write a Great Business Plan, William A. Sahlman shows how to avoid this all-too-common mistake by ensuring that your plan assesses the factors critical to every new venture: The people—the individuals launching and leading the venture and outside parties providing key services or important resources The opportunity—what the business will sell and to whom, and whether the venture can grow and how fast The context—the regulatory environment, interest rates, demographic trends, and other forces shaping the venture's fate Risk and reward—what can go wrong and right, and how the entrepreneurial team will respond Timely in this age of innovation, How to Write a Great Business Plan helps you give your new venture the best possible chances for success.
Susquehanna River Basin Study: Supplement A: Plan Formulation
Author: Susquehanna River Basin Study Coordinating CommitteePublisher:
ISBN:
Category : Regional planning
Languages : en
Pages : 284
Book Description