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Author: Melissa Stewart Publisher: National Geographic Books ISBN: 1682630129 Category : Juvenile Nonfiction Languages : en Pages : 0
Book Description
For nature lovers, environmentalists, and fans of fresh- and salt-water creatures. Scientists have discovered more than 25,000 species of fish on Earth and estimate there are thousands more to be identified, but the fish population has been steadily declining for decades. Human actions often contribute to the decline. How can we help ensure that there will be a safe place for fish? In simple yet compelling language, veteran science writer Melissa Stewart showcases twelve types of North American fish, from the North Atlantic swordfish to the spotted trunkfish of Florida's coral reefs. Her clear narrative shows the threats these fish face, and informative sidebars describe a wide variety of efforts to save them. Featuring glorious full-color illustrations by Higgins Bond and range maps for each fish, this is a perfect choice for budding young scientists, environmentalists, and nature lovers. This nonfiction picture book is one of the six titles in the prize-winning A Place for... series, a collection that opens readers' minds to a wide range of environmental issues and shows how humans are striving to protect animals and their natural habitats.
Author: Melissa Stewart Publisher: National Geographic Books ISBN: 1682630129 Category : Juvenile Nonfiction Languages : en Pages : 0
Book Description
For nature lovers, environmentalists, and fans of fresh- and salt-water creatures. Scientists have discovered more than 25,000 species of fish on Earth and estimate there are thousands more to be identified, but the fish population has been steadily declining for decades. Human actions often contribute to the decline. How can we help ensure that there will be a safe place for fish? In simple yet compelling language, veteran science writer Melissa Stewart showcases twelve types of North American fish, from the North Atlantic swordfish to the spotted trunkfish of Florida's coral reefs. Her clear narrative shows the threats these fish face, and informative sidebars describe a wide variety of efforts to save them. Featuring glorious full-color illustrations by Higgins Bond and range maps for each fish, this is a perfect choice for budding young scientists, environmentalists, and nature lovers. This nonfiction picture book is one of the six titles in the prize-winning A Place for... series, a collection that opens readers' minds to a wide range of environmental issues and shows how humans are striving to protect animals and their natural habitats.
Author: Joseph Michelli Publisher: Hachette Books ISBN: 1401381448 Category : Business & Economics Languages : en Pages : 124
Book Description
"You can energize your people and delight your customers by modeling the fabulous ideas that come from the World Famous Pike Place Fish Market." -- Ken Blanchard, co-author of The One Minute Manager In this revealing business advice book, the magic of the World Famous Pike Place Fish Market proves a dynamic example of what a group of people can create when they are aligned and living a powerful vision. Here for the first time, owner John Yokoyama explains in his own words just how he transformed his business into a workplace that is renowned worldwide. When Fish Fly offers Yokoyama's cohesive strategy for achieving world famous results for owners, managers, and front-line workers alike. Once you understand the generative principles behind the World Famous Pike Place Fish Market you, too, can develop a culture that leads to excellent employee morale and legendary customer service.
Author: Paul Greenberg Publisher: Penguin ISBN: 1101442298 Category : Nature Languages : en Pages : 304
Book Description
“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.
Author: Anders Halverson Publisher: Yale University Press ISBN: 0300166869 Category : Science Languages : en Pages : 310
Book Description
Anders Halverson provides an exhaustively researched and grippingly rendered account of the rainbow trout and why it has become the most commonly stocked and controversial freshwater fish in the United States. Discovered in the remote waters of northern California, rainbow trout have been artificially propagated and distributed for more than 130 years by government officials eager to present Americans with an opportunity to get back to nature by going fishing. Proudly dubbed an entirely synthetic fish by fisheries managers, the rainbow trout has been introduced into every state and province in the United States and Canada and to every continent except Antarctica, often with devastating effects on the native fauna. Halverson examines the paradoxes and reveals a range of characters, from nineteenth-century boosters who believed rainbows could be the saviors of democracy to twenty-first-century biologists who now seek to eradicate them from waters around the globe. Ultimately, the story of the rainbow trout is the story of our relationship with the natural world--how it has changed and how it startlingly has not.
Author: Becky Selengut Publisher: Sasquatch Books ISBN: 1632171082 Category : Cooking Languages : en Pages : 337
Book Description
Learn to shop for—and cook—Pacific coast seafood that’s good for your health and the planet, with 100 recipes, plus cooking techniques and practical tips for buying. Chef and seafood advocate Becky Selengut helps simplify sustainable seafood choices for consumers in this fully revised and expanded edition that now includes lingcod, Pacific cod, wahoo (or ono), mahi-mahi, and herring. From shellfish to finfish to “littlefish” (think sardines), find recipes for 20 varieties of “good fish” (plus even more recipes for salmon!). There are also cooking techniques (such as how to sear a scallop perfectly), tips for buying and caring for seafood, and the most current sustainability information. Seattle sommelier April Pogue provides wine pairings for each recipe. Included are recipes for: Clams, mussels, oysters, Dungeness crab, shrimp, scallops, wild salmon, Pacific halibut, black cod, lingcod, rainbow trout, albacore tuna, Pacific cod, Arctic char, mahimahi, wahoo (or ono), sardines, herring, squid, and caviar. Good Fish is a bible for Pacific coast sustainable seafood.
Author: Hugh Fearnley-Whittingstall Publisher: A&C Black ISBN: 9780747588696 Category : Cooking (Fish) Languages : en Pages : 616
Book Description
Provides an understanding of British fish, from their natural habitats to what sauce they go best with to how to respect their seasonality, in keeping with the River Cottage ethos. This book explains the ins and outs of procuring a good fish, as well as how to buy and catch fish in an ethical way, and how to prepare it for the kitchen.
Author: Bren Smith Publisher: Vintage ISBN: 0451494555 Category : Science Languages : en Pages : 320
Book Description
JAMES BEARD AWARD WINNER IACP Cookbook Award finalist In the face of apocalyptic climate change, a former fisherman shares a bold and hopeful new vision for saving the planet: farming the ocean. Here Bren Smith—pioneer of regenerative ocean agriculture—introduces the world to a groundbreaking solution to the global climate crisis. A genre-defining “climate memoir,” Eat Like a Fish interweaves Smith’s own life—from sailing the high seas aboard commercial fishing trawlers to developing new forms of ocean farming to surfing the frontiers of the food movement—with actionable food policy and practical advice on ocean farming. Written with the humor and swagger of a fisherman telling a late-night tale, it is a powerful story of environmental renewal, and a must-read guide to saving our oceans, feeding the world, and—by creating new jobs up and down the coasts—putting working class Americans back to work.
Author: Stephen C. Lundin Publisher: Hachette Books ISBN: 1401397026 Category : Business & Economics Languages : en Pages : 161
Book Description
Fish! told the story of a fictional company which transformed itself by applying lessons learned from Seattles famous Pike Place Fish market. Now, with Fish! Tales, readers can learn how real-life businesses and individuals energized their workplaces--and their lives--by implementing the lessons from Fish! Best of all, the book stands on its own for newcomers to the Fish! philosophy. Fish! Tales focuses on diverse companies, such as a bustling Sprint regional customer service center, a quiet neuro-surgical unit at a major hospital, and a brilliant car dealership. It features dozens of short takesquick and easy ways to apply the Fish! philosophy right now. And it includes a detailed program with specific steps and action plans.
Author: Arthur Yorinks Publisher: Square Fish ISBN: 9780374445980 Category : Juvenile Fiction Languages : en Pages : 32
Book Description
Maurice Sendak greeted the publication of the first book by this unique author-and-artist team with an astonishing review in The New York Times Book Review, which began: "Sid and Sol is a wonder--a picture book that heralds a hopeful, healthy flicker of life in what is becoming a creatively exhausted genre. The magic rests in teh seamless bond of Arthur Yorinks's and Richard Egielski's deft and exciting collaboration." Sendak concluded his review with an enthusiastic "Welcom, Mr. Yorinks and Mr. Egielski!" Now Louis the Fish, their second picture book, not only fulfills the promise of the first, but amply surpasses it. Louis is a butcher. He has a nice shop on Flatbush, with steady customers. He's "always friendly, always helpful, a wonderful guy." But Louis is not happy. He hates meat! All his life he's been surrounded by meat. His grandfather was a butcher. His father was a butcher. His whole childhood, even his birthdays, revolved aournd meat. As a boy he tried anythign to escape--even a job after school cleaning fishtanks. But that doesn't last long. Louis soon has to take over his parents' butcher shop. He grows ill. Business begins to fail. All seems lost. Until on night, in fitful sleep, after uneasy dreams, Louis is changed in a profound and startling way and begins a happy new life.
Author: Stephan Reebs Publisher: Cornell University Press ISBN: 1501724649 Category : Nature Languages : en Pages : 267
Book Description
A home aquarium seems a peaceful place. Gazing at its inhabitants as they swim slowly through their small universe is a soothing, even hypnotic, experience. But this seeming tranquillity is only surface deep. Like their wild counterparts, these tiny, glittering beings exhibit a wide array of fascinating behaviors.Stéphan Reebs provides a delightfully entertaining, yet scientifically grounded, look at what fishes do and how they do it. From defending their young, to seeking out the perfect sexual partner, to telling time, fishes display a variety of behaviors that may not be readily apparent to the casual observer. Reebs not only describes the behaviors, but also outlines simple experiments that can be performed by observers wishing to learn for themselves just how resourceful—and bizarre—these creatures can be.How Fish Behave introduces us to damselfishes that sing like birds, elephantfishes that communicate electrically, and sticklebacks that deceive other fish into believing they have found food. Drawing on the experimental evidence behind such intrinsically interesting responses, Reebs demonstrates how science is conducted in the field of animal behavior.
Author: Melissa Stewart
Author: Melissa Stewart
Author: Joseph Michelli
Author: Paul Greenberg
Author: Anders Halverson
Author: Becky Selengut
Author: Hugh Fearnley-Whittingstall
Author: Bren Smith
Author: Stephen C. Lundin
Author: Arthur Yorinks
Author: Stephan Reebs