A Pie for a Pig PDF Download

Author: Susan Pace-Koch
Publisher:
ISBN: 9780982960882
Category : Fruit
Languages : en
Pages : 32

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Book Description
Delicious Pies and Pigs based on the season, following the calendar, humorously illustrated with Mud Pie Recipe at the end.

Author: Margie Palatini
Publisher: Houghton Mifflin Harcourt
ISBN: 9780395716915
Category : Children's stories
Languages : en
Pages : 36

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Book Description
Gritch the witch flies to Old MacDonald's farm for some pigs to make a piggie pie, but when she arrives she can't find a single porker.

Author: Michael Dahl
Publisher: Capstone
ISBN: 9781404809437
Category : Juvenile Nonfiction
Languages : en
Pages : 28

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Book Description
Teaches young children to count by twos.

Author: Dan Lepard
Publisher: HarperCollins UK
ISBN: 0007457235
Category : Cooking
Languages : en
Pages : 806

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Book Description
Winner of the Andre Simon Food Book Award 2011 The ultimate baking compendium from Dan Lepard, the country's foremost baking guru.

Author: Josceline Dimbleby
Publisher: Quadrille Publishing
ISBN: 9781849491501
Category : Cooking (Beef)
Languages : en
Pages : 143

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Book Description
The use of mince in many of the most recognisable dishes of the world is a testament to its versatility. This book provides a unique and mouth-watering collection of traditional, original and often very unusual, recipes using mince.

Author: Jacqueline Briggs Martin
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618074365
Category : Juvenile Fiction
Languages : en
Pages : 40

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Book Description
An orphan girl discovers that she shares her grandfather's gift for finding things when their very clever pig disappears.

Author: Audrey Wood
Publisher: HarperCollins
ISBN: 0547505515
Category : Juvenile Fiction
Languages : en
Pages : 36

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Book Description
Who is Piggy Pie Po? Just the smartest (maybe), messiest (probably), silliest (definitely) piggy you'll ever meet. In these three small and playful stories, he's sure to become every child's most unforgettable new friend. Award-winning team Audrey and Don Wood's picture books have been loved by children and parents for more than twenty-five years. With perfect pacing and exuberant illustrations, Piggy Pie Po introduces a new character that will be embraced by the next generation of little ones.

Author: Cal Peternell
Publisher: Harper Collins
ISBN: 0062270311
Category : Cooking
Languages : en
Pages : 332

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Book Description
Winner of the 2015 International Association of Culinary Professionals (IACP) Cookbook Award Forewords by Alice Waters and Michael Pollan In this dazzling, full color cookbook and kitchen manual filled with lush photographs and beautiful drawings, the chef of Alice Waters’ Chez Panisse offers basic techniques and essential recipes that will transform anyone into a confident home cook. When his oldest son was leaving for college, Cal Peternell, the chef of San Francisco’s legendary Chez Panisse, realized that, although he regularly made dinners for his family, he’d never taught them the basics of cooking. Based on the life-altering course of instruction he prepared and honed through many phone calls with his son, Twelve Recipes is the ultimate introduction to the kitchen. Peternell focuses on the core foods and dishes that comprise a successful home cook’s arsenal, each building skill upon skill—from toast, eggs, and beans, to vinaigrettes, pasta with tomato, and rice, to vegetables, soup, meats, and cake. Twelve Recipes will help home cooks develop a core repertoire of skills and increase their culinary confidence. Peternell tells you what basic ingredients and tools you need for a particular recipe, and then adds variations to expand your understanding. Each tip, instruction, and recipe connects with others to weave into a larger story that illuminates the connection between food and life. A deeply personal book, it was written by the chef alone and it glows with warmth and humor as he mulls over such mundane items as toast and rice to offer surprising new insights about foods that only seem exceedingly ordinary. It’s a book you’re as likely to keep by your bedside as your stovetop. With Peternell as your guide, the journey is pure pleasure and the destination is delicious. Twelve Recipes features gorgeous color photos and inset illustrations by Peternell’s wife and sons (all artists), and forewords by celebrated chef Alice Waters and New York Times columnist and bestselling author Michael Pollan.

Author: Jennifer McLagan
Publisher: Ten Speed Press
ISBN: 1607740753
Category : Cooking
Languages : en
Pages : 258

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Book Description
The eagerly anticipated follow-up to the author’s award-winning Bones and Fat, Odd Bits features over 100 recipes devoted to the “rest of the animal,” those under-appreciated but incredibly flavorful and versatile alternative cuts of meat. We’re all familiar with the prime cuts—the beef tenderloin, rack of lamb, and pork chops. But what about kidneys, tripe, liver, belly, cheek, and shank? Odd Bits will not only restore our taste for these cuts, but will also remove the mystery of cooking with offal, so food lovers can approach them as confidently as they would a steak. From the familiar (pork belly), to the novel (cockscomb), to the downright challenging (lamb testicles), Jennifer McLagan provides expert advice and delicious recipes to make these odd bits part of every enthusiastic cook’s repertoire.

Author: Shalane Flanagan
Publisher: Rodale Books
ISBN: 1623366828
Category : Sports & Recreation
Languages : en
Pages : 262

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Book Description
NEW YORK TIMES BESTSELLER • Fuel up like New York City Marathon champion Shalane Flanagan. “Run Fast. Eat Slow. contains sound advice and delicious and nutritious recipes—finally a true runner's kitchen companion.”—Joan Benoit Samuelson, first-ever women’s Olympic marathon champion From world-class marathoner and four-time Olympian Shalane Flanagan and chef Elyse Kopecky comes a whole foods, flavor-forward cookbook that proves food can be indulgent and nourishing at the same time. Finally here’s a cookbook for runners that shows fat is essential for flavor and performance and that counting calories, obsessing over protein, and restrictive dieting does more harm than good. Packed with more than 100 recipes for every part of your day, mind-blowing nutritional wisdom, and inspiring stories from two fitness-crazed women that became fast friends over fifteen years ago, Run Fast. Eat Slow. has all the bases covered. You’ll find no shortage of delicious meals, satisfying snacks, thirst-quenching drinks, and wholesome treats—all made without refined sugar and flour. Fan favorites include Can’t Beet Me Smoothie, Arugula Cashew Pesto, High-Altitude Bison Meatballs, Superhero Muffins, Kale Radicchio Salad with Farro, and Double Chocolate Teff Cookies.