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Author: Richie Chevat Publisher: Perfection Learning ISBN: 9780756921460 Category : Languages : en Pages : 0
Book Description
Boris Pickles leads the Seder and guides the participants through the special story of freedom as the Rugrats celebrate Passover. Then it's time for the children to search for the afikoman, a piece of matzoh that is hidden before the Seder begins. Who will find it? Full-color illustrations.
Author: Richie Chevat Publisher: Perfection Learning ISBN: 9780756921460 Category : Languages : en Pages : 0
Book Description
Boris Pickles leads the Seder and guides the participants through the special story of freedom as the Rugrats celebrate Passover. Then it's time for the children to search for the afikoman, a piece of matzoh that is hidden before the Seder begins. Who will find it? Full-color illustrations.
Author: Richie Chevat Publisher: Turtleback ISBN: 9780613575539 Category : Juvenile Fiction Languages : en Pages :
Book Description
After Boris Pickles leads the seder, Angelica, the babies, and the other holiday guests begin the fun search for the afikoman, a piece of hidden matzoh.
Author: Rena Novack Publisher: Feldheim Publishers ISBN: 9780873068635 Category : Community cookbooks Languages : en Pages : 148
Book Description
Revised and greatly expanded, this new edition presents over 250 delicious, tried-and-true recipes for the Seder and the whole week. Includes a section on menu suggestions.
Author: Lily Diamond Publisher: Simon and Schuster ISBN: 1501123416 Category : Cooking Languages : en Pages : 272
Book Description
Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products. Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.
Author: Judyth Groner Publisher: Kar-Ben ISBN: 0761385258 Category : Juvenile Nonfiction Languages : en Pages : 36
Book Description
Features the history and customs of Passover, including the story of the Exodus, all about chametz and matzah, the tradition of tzedakah at Passover, and an introduction to the seder. Includes favorite recipes.
Author: Jeffrey Yoskowitz Publisher: Macmillan ISBN: 1250071380 Category : Cooking Languages : en Pages : 354
Book Description
Magnetic duo and stars of the Brooklyn food scene, Liz Alpern and Jeffrey Yoskowitz revitalize Old World food traditions for today's modern kitchens in their debut cookbook.
Author: Rosanne Blass Publisher: Bloomsbury Publishing USA ISBN: 0313068976 Category : Language Arts & Disciplines Languages : en Pages : 244
Book Description
Catch the wave of enthusiasm that accompanies holiday celebrations, and use it to promote reading and literature throughout the year. Focusing on books for elementary readers published within the past five years, Blass introduces you to 200 of the best new fiction and nonfiction titles about world holidays—from New Year's Day, Ramadan, and Mardi Gras to Juneteenth, Pioneer Day, and the Bon Festival. The guide offers full bibliographic information; a plot summary; a booktalk, bookwalk, or read-aloud for promoting the book to young readers; and ideas for discussion and extension learning activities. Chapters are organized chronologically from January to December, with additional chapters on Holidays in General and Other Special Occasions, covering such events as birthdays and losing a tooth. Alternative title suggestions for each holiday are given at the end of the section. A source of inspiration for reading assignments, book lists, and library displays, this guide is also a great resource for multicultural units. Grades K-6.
Author: Alana Newhouse Publisher: Artisan ISBN: 1579659063 Category : Cooking Languages : en Pages : 305
Book Description
“Your gift giving problems are now over—just stock up on The 100 Most Jewish Foods. . . . The appropriate gift for any occasion.” —Jewish Book Council “[A] love letter—to food, family, faith and identity, and the deliciously tangled way they come together.” —NPR’s The Salt With contributions from Ruth Reichl, Éric Ripert, Joan Nathan, Michael Solomonov, Dan Barber, Yotam Ottolenghi, Tom Colicchio, Maira Kalman, Melissa Clark, and many more! Tablet’s list of the 100 most Jewish foods is not about the most popular Jewish foods, or the tastiest, or even the most enduring. It’s a list of the most significant foods culturally and historically to the Jewish people, explored deeply with essays, recipes, stories, and context. Some of the dishes are no longer cooked at home, and some are not even dishes in the traditional sense (store-bought cereal and Stella D’oro cookies, for example). The entire list is up for debate, which is what makes this book so much fun. Many of the foods are delicious (such as babka and shakshuka). Others make us wonder how they’ve survived as long as they have (such as unhatched chicken eggs and jellied calves’ feet). As expected, many Jewish (and now universal) favorites like matzo balls, pickles, cheesecake, blintzes, and chopped liver make the list. The recipes are global and represent all contingencies of the Jewish experience. Contributors include Ruth Reichl, Éric Ripert, Joan Nathan, Michael Solomonov, Dan Barber, Gail Simmons, Yotam Ottolenghi, Tom Colicchio, Amanda Hesser and Merrill Stubbs, Maira Kalman, Action Bronson, Daphne Merkin, Shalom Auslander, Dr. Ruth Westheimer, and Phil Rosenthal, among many others. Presented in a gifty package, The 100 Most Jewish Foods is the perfect book to dip into, quote from, cook from, and launch a spirited debate.
Author: April Halprin Wayland Publisher: Penguin ISBN: 080374126X Category : Juvenile Fiction Languages : en Pages : 41
Book Description
Illustrations and simple text portray children and their family as they prepare for, then celebrate, a Passover seder with foods, games, songs, and even a sleepover.
Author: Richie Chevat
Author: Richie Chevat
Author: Richie Chevat
Author: Rena Novack
Author: Lily Diamond
Author: Judyth Groner
Author: Jeffrey Yoskowitz
Author: Rosanne Blass
Author: Alana Newhouse
Author: April Halprin Wayland
Author: Chaim Desnick