Author:
Publisher:
ISBN:
Category : Wheat trade
Languages : en
Pages : 68
Book Description
Wheat Yearbook
Competition for World Wheat Markets and U.S. Exports
Author: Donald J. Novotny
Publisher:
ISBN:
Category : Exports
Languages : en
Pages : 44
Book Description
Publisher:
ISBN:
Category : Exports
Languages : en
Pages : 44
Book Description
Trends in Wheat and Bread Making
Author: Charis M. Galanakis
Publisher: Academic Press
ISBN: 0128231912
Category : Technology & Engineering
Languages : en
Pages : 487
Book Description
Trends in Wheat and Bread Making provides a comprehensive look at the state-of-the-art in bread making from ingredient to shelf-life, with a focus on the impact of processing on the nutritional value and consumer acceptability of this global staple. The book also includes chapters on new breads and bakery products fortified with plant-processing-by-products and/or natural antioxidants, and explores efforts to improve biotechnological processes and fermentation for bread making. It is an excellent resource for researchers, industry professionals and enterprises hoping to produce enhanced bread products through processing-related nutritional and quality improvements. - Addresses gluten free products, organic farming and production techniques, enzymatic and biotechnological techniques, fortification of breads with plant by-products, and phenol-rich substrates - Fills the gap in current resources, focusing on the application of new technologies for processing practices - Provides a guide to industrial and commercialized applications of innovative breadmaking
Publisher: Academic Press
ISBN: 0128231912
Category : Technology & Engineering
Languages : en
Pages : 487
Book Description
Trends in Wheat and Bread Making provides a comprehensive look at the state-of-the-art in bread making from ingredient to shelf-life, with a focus on the impact of processing on the nutritional value and consumer acceptability of this global staple. The book also includes chapters on new breads and bakery products fortified with plant-processing-by-products and/or natural antioxidants, and explores efforts to improve biotechnological processes and fermentation for bread making. It is an excellent resource for researchers, industry professionals and enterprises hoping to produce enhanced bread products through processing-related nutritional and quality improvements. - Addresses gluten free products, organic farming and production techniques, enzymatic and biotechnological techniques, fortification of breads with plant by-products, and phenol-rich substrates - Fills the gap in current resources, focusing on the application of new technologies for processing practices - Provides a guide to industrial and commercialized applications of innovative breadmaking
World Wheat Prospects
Author: United States. Bureau of Agricultural Economics
Publisher:
ISBN:
Category :
Languages : en
Pages : 1006
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1006
Book Description
FAS M.
Author: United States. Foreign Agricultural Service
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 572
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 572
Book Description
Patterns and Trends in World Wheat Competitiveness
Author: Mathew D. Shane
Publisher:
ISBN:
Category : Competition, International
Languages : en
Pages : 20
Book Description
Publisher:
ISBN:
Category : Competition, International
Languages : en
Pages : 20
Book Description
1992/93 CIMMYT World wheat facts and trends: The wheat breeding industry in developing countries - An analysis of investments and impacts
Author: Cimmyt
Publisher: CIMMYT
ISBN: 9789686127911
Category :
Languages : en
Pages : 60
Book Description
The wheat breeding industry in developing countries: an analysis of investments and impacts; The current world wheat situation; Selected wheat statistics.
Publisher: CIMMYT
ISBN: 9789686127911
Category :
Languages : en
Pages : 60
Book Description
The wheat breeding industry in developing countries: an analysis of investments and impacts; The current world wheat situation; Selected wheat statistics.