Author: Margaret CatonPublisher:
ISBN: 9781736873601
Category :
Languages : en
Pages :
Book Description
A Persian Ode
Author: Margaret CatonPublisher:
ISBN: 9781736873601
Category :
Languages : en
Pages :
Book Description
کتاب لالهزار از دیوان حافظ
Author: HĐafizĐPublisher:
ISBN:
Category : Persian language
Languages : en
Pages : 188
Book Description
A specimen of Persian poetry; or Odes of Hafez, with an Engl
Author: ḤāfiẓKitāb-i Lālahzār az Dīvān-i Ḥāfiẓ. Select Odes from the Persian poet Hafez translated into English verse; with notes critical, and explanatory by J. Nott. Pers. and Eng
Author: Odes from the Divan of Hafiz
Author: ḤāfiẓPublisher:
ISBN:
Category : Sufi poetry, Persian
Languages : en
Pages : 238
Book Description
From a Persian Kitchen
Author: Atoosa SepehrPublisher: Robinson
ISBN: 1472142195
Category : Cooking
Languages : en
Pages : 339
Book Description
An Irish Times Best Food Book of the Year. 'A dream of a cookery book. Sumptuous, tempting with quite beautiful photography.' Irish Examiner 'The book is so beautiful, full of [your] own photographs, that look like gorgeous still life paintings.' Suzy Kline, BBC R4 Saturday Live 'The best kind of cookbook are those that you make you want to scribble and make every dish.' The Hampstead Kitchen 'A menu of Middle Eastern gems to tempt the taste buds' Sunday Express Gourmand World Cookbook 2019 award finalist Author and photographer Atoosa Sepehr offers not just mouthwatering traditional Iranian recipes, but also her own sumptuous photographs of both her food and the people and landsapes of Iran. Born and brought up in Iran, Atoosa came to work in the UK in 2007, but she never left behind the wonderful flavours of her family and childhood. Cooking these dishes for her family and friends over here has given her the passion to share the authentic, home cooked Persian cuisine with an international readership. The book contains traditional recipes handed down the generations, but converted to fit into Atoosa's busy life. They are delicious and easy to prepare, using ingredients you can get in any supermarket. 'Every time I cook a Persian dish, I feel connected to this long and varied history, knowing that despite changing geographical and political boundaries, Persian cuisine has survived and thrived, bringing people together, sharing and celebrating.' Atoosa Atoosa's Persian Kitchen is an impressively practical recipe book, but it is a photographic celebration of an entire country, too.
A specimen of persian poetry
Author: ḤāfiẓThe Persian Poets
Author: Nathan Haskell DolePublisher:
ISBN:
Category : English poetry
Languages : en
Pages : 606
Book Description
Persian Eclogues, the Odes to Fear, to Simplicity, on the Poetical Character, to Evening, to Peace, the Ode written in the year 1746, The Manners, The Passions, the Song from Cymbeline and the Ode on the Death of Mr. Thomson.
Author: William CollinsPersia and the Victorians (RLE Iran A)
Author: Marzieh GailPublisher: Routledge
ISBN: 1136841482
Category : Social Science
Languages : en
Pages : 179
Book Description
The impact of Persian life and literature upon Victorian England was tremendous. It found its public demonstration in the visit of the Shah, but the number of men of letters who turned to the Persian classics for inspiration were as numerous as they were great: William Jones, Charles Murray, Edward Browne, George Borrow, Richard Burton, Edward Palmer and, of course, Fitzgerald, translator of the Rubaiyat.