Author: United States. Bureau of Human Nutrition and Home EconomicsPublisher:
ISBN:
Category : Food service management
Languages : en
Pages : 18
Book Description
A Partial List of Recent Publications Related to Food Management in Institutions
Author: United States. Bureau of Human Nutrition and Home EconomicsPublisher:
ISBN:
Category : Food service management
Languages : en
Pages : 18
Book Description
A Partial List of Recent Publications Related to Food Management in Institutions, Etc
Author: United States. Bureau of Human Nutrition and Home EconomicsPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Partial List of Recent Publications Related to Food Management in Institutions
Author: A Partial List of Recent Publications Related to Food Management in Institutions
Author: Publisher:
ISBN:
Category : Food service management
Languages : en
Pages : 10
Book Description
Publications on Human Nutrition and Home Economics Research in the United States Department of Agriculture, 1924-1954
Author: United States. Human Nutrition and Home Economics ResearchPublisher:
ISBN:
Category : Food
Languages : en
Pages : 176
Book Description
List of References from Nutrition and Consumer-use Research Divisions
Author: United States. Agricultural Research ServicePublisher:
ISBN:
Category : Food
Languages : en
Pages : 196
Book Description
Institutional Food Management
Author: Mohini SethiPublisher: New Age International
ISBN: 8122415253
Category : Food
Languages : en
Pages : 17
Book Description
This Book Has Been Designed As A Reference For The Teaching, Learning And Institutional Feeding In All Its Varied Aspects. It Covers A Wide Range Of Topics From The Development Of Food Services, Traditional And Modern Management Approaches To The Management Of Resources, Food Production And Service Techniques, Waste Management, Forecasting, Budgeting And Management Accounting As Well As Hygiene, Sanitation And Safety Measures To Ensure Wholesomeness Of Food Served To The Customer. Laws Applicable To Food Service Organisations Have Also Been Discussed To Enable Managers To Ensure Quality Standards In Food Operations.
Dictionary Catalog of the National Agricultural Library, 1862-1965
Author: National Agricultural Library (U.S.)Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 776
Book Description
The Bibliographic Index
Author: General Catalogue of Printed Books
Author: British Museum. Department of Printed BooksPublisher:
ISBN:
Category : English imprints
Languages : en
Pages : 584
Book Description