Author: Charles R. Gunn
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 232
Book Description
Lijst met namen van 2805 peulvruchtengenera met geografische aanduiding
A Nomenclator of Legume (Fabaceae) Genera
Author: Charles R. Gunn
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 232
Book Description
Lijst met namen van 2805 peulvruchtengenera met geografische aanduiding
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 232
Book Description
Lijst met namen van 2805 peulvruchtengenera met geografische aanduiding
Legume (Fabaceae) Nomenclature in the USDA Germplasm System
Author: John H. Wiersema
Publisher:
ISBN:
Category : Legumes
Languages : en
Pages : 580
Book Description
Publisher:
ISBN:
Category : Legumes
Languages : en
Pages : 580
Book Description
Systematic Collections of the Agricultural Research Service
Flora of Russia -
Author: Andreĭ Aleksandrovich Fedorov
Publisher: CRC Press
ISBN: 9789054107569
Category : Science
Languages : en
Pages : 404
Book Description
This series of books is a translation of Flora Evropeiskoi Chasti SSR, which provides information on the wild and most important cultivated plants growing in the European portion of Russia and its bordering regions. The text describes plant systematics, habitat conditions, range, and chromosome numbers. The series serves as a manual for botanists, agronomists, teachers, students and naturalists. Volume 6 of Flora of Russia includes descriptions of 450 species belonging to 65 genera and three families of the Order Fabales.
Publisher: CRC Press
ISBN: 9789054107569
Category : Science
Languages : en
Pages : 404
Book Description
This series of books is a translation of Flora Evropeiskoi Chasti SSR, which provides information on the wild and most important cultivated plants growing in the European portion of Russia and its bordering regions. The text describes plant systematics, habitat conditions, range, and chromosome numbers. The series serves as a manual for botanists, agronomists, teachers, students and naturalists. Volume 6 of Flora of Russia includes descriptions of 450 species belonging to 65 genera and three families of the Order Fabales.
Legumes of the World
Author: G. P. Lewis
Publisher: Royal Botanic Gardens Kew
ISBN:
Category : Nature
Languages : en
Pages : 596
Book Description
"In July 2005, the Royal Botanic Gardens, Kew published Legumes of the World, a book containing an encyclopaedic overview of the current knowledge of the 727 genera then recognised in the Leguminose (Fabaceae) family. This was the first fully-illustrated account of all legume genera. Legumes of the World was edited by four members of Kew's Herbarium legume research staff: Gwilym Lewis, Brian Schrire, Barbara Mackinder and Mike Lock (Brian and Mike have since retired). 20 legume specialists from 14 institutions in six countries contributed to the 36 chapters in the book."--Publisher description.
Publisher: Royal Botanic Gardens Kew
ISBN:
Category : Nature
Languages : en
Pages : 596
Book Description
"In July 2005, the Royal Botanic Gardens, Kew published Legumes of the World, a book containing an encyclopaedic overview of the current knowledge of the 727 genera then recognised in the Leguminose (Fabaceae) family. This was the first fully-illustrated account of all legume genera. Legumes of the World was edited by four members of Kew's Herbarium legume research staff: Gwilym Lewis, Brian Schrire, Barbara Mackinder and Mike Lock (Brian and Mike have since retired). 20 legume specialists from 14 institutions in six countries contributed to the 36 chapters in the book."--Publisher description.
Technical Bulletin
Author:
Publisher:
ISBN:
Category : Agricultural extension work
Languages : en
Pages : 478
Book Description
Publisher:
ISBN:
Category : Agricultural extension work
Languages : en
Pages : 478
Book Description
Monthly Catalogue, United States Public Documents
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 794
Book Description
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 794
Book Description
Monthly Catalog of United States Government Publications
Fruits and Seeds of Genera in the Subfamily Faboideae (Fabaceae)
Author: Joseph H. Kirkbride
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 588
Book Description
V. 1: Procedures; Fruit morphology; Seed morphology; Seed key to three subfamilies of Fabaceae; Seed key to three subfamilies of Faboideae; Synopses of fruit and seed characters. V. 2: Synopses of fruit and seed characters; Character list; Literature cited; Scientific name index.
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 588
Book Description
V. 1: Procedures; Fruit morphology; Seed morphology; Seed key to three subfamilies of Fabaceae; Seed key to three subfamilies of Faboideae; Synopses of fruit and seed characters. V. 2: Synopses of fruit and seed characters; Character list; Literature cited; Scientific name index.
Biology and Breeding of Food Legumes
Author: Aditya Pratap
Publisher: CABI
ISBN: 9781845937812
Category : Electronic books
Languages : en
Pages : 432
Book Description
Food legumes are important constituents of the human diet and animal feed where they are crucial to a balanced diet, supplying high quality proteins. These crops also play an important role in low-input agricultural production systems by fixing atmospheric nitrogen. Despite systematic and continuous breeding efforts through conventional methods, substantial genetic gains have not been achieved. With the rise in demand for food legumes/pulses and increased market value of these crops, research has focused on increasing production and improving the quality of pulses for both edible and industria.
Publisher: CABI
ISBN: 9781845937812
Category : Electronic books
Languages : en
Pages : 432
Book Description
Food legumes are important constituents of the human diet and animal feed where they are crucial to a balanced diet, supplying high quality proteins. These crops also play an important role in low-input agricultural production systems by fixing atmospheric nitrogen. Despite systematic and continuous breeding efforts through conventional methods, substantial genetic gains have not been achieved. With the rise in demand for food legumes/pulses and increased market value of these crops, research has focused on increasing production and improving the quality of pulses for both edible and industria.