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A Nomenclator of Legume (Fabaceae) Genera

A Nomenclator of Legume (Fabaceae) Genera PDF Author: Charles R. Gunn
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 232

Book Description
Lijst met namen van 2805 peulvruchtengenera met geografische aanduiding

A Nomenclator of Legume (Fabaceae) Genera

A Nomenclator of Legume (Fabaceae) Genera PDF Author: Charles R. Gunn
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 232

Book Description
Lijst met namen van 2805 peulvruchtengenera met geografische aanduiding

Legume (Fabaceae) Nomenclature in the USDA Germplasm System

Legume (Fabaceae) Nomenclature in the USDA Germplasm System PDF Author: John H. Wiersema
Publisher:
ISBN:
Category : Legumes
Languages : en
Pages : 580

Book Description


Systematic Collections of the Agricultural Research Service

Systematic Collections of the Agricultural Research Service PDF Author:
Publisher:
ISBN:
Category : Biology
Languages : en
Pages : 84

Book Description


Flora of Russia -

Flora of Russia - PDF Author: Andreĭ Aleksandrovich Fedorov
Publisher: CRC Press
ISBN: 9789054107569
Category : Science
Languages : en
Pages : 404

Book Description
This series of books is a translation of Flora Evropeiskoi Chasti SSR, which provides information on the wild and most important cultivated plants growing in the European portion of Russia and its bordering regions. The text describes plant systematics, habitat conditions, range, and chromosome numbers. The series serves as a manual for botanists, agronomists, teachers, students and naturalists. Volume 6 of Flora of Russia includes descriptions of 450 species belonging to 65 genera and three families of the Order Fabales.

Legumes of the World

Legumes of the World PDF Author: G. P. Lewis
Publisher: Royal Botanic Gardens Kew
ISBN:
Category : Nature
Languages : en
Pages : 596

Book Description
"In July 2005, the Royal Botanic Gardens, Kew published Legumes of the World, a book containing an encyclopaedic overview of the current knowledge of the 727 genera then recognised in the Leguminose (Fabaceae) family. This was the first fully-illustrated account of all legume genera. Legumes of the World was edited by four members of Kew's Herbarium legume research staff: Gwilym Lewis, Brian Schrire, Barbara Mackinder and Mike Lock (Brian and Mike have since retired). 20 legume specialists from 14 institutions in six countries contributed to the 36 chapters in the book."--Publisher description.

Technical Bulletin

Technical Bulletin PDF Author:
Publisher:
ISBN:
Category : Agricultural extension work
Languages : en
Pages : 478

Book Description


Monthly Catalogue, United States Public Documents

Monthly Catalogue, United States Public Documents PDF Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 794

Book Description


Monthly Catalog of United States Government Publications

Monthly Catalog of United States Government Publications PDF Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages :

Book Description


Fruits and Seeds of Genera in the Subfamily Faboideae (Fabaceae)

Fruits and Seeds of Genera in the Subfamily Faboideae (Fabaceae) PDF Author: Joseph H. Kirkbride
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 588

Book Description
V. 1: Procedures; Fruit morphology; Seed morphology; Seed key to three subfamilies of Fabaceae; Seed key to three subfamilies of Faboideae; Synopses of fruit and seed characters. V. 2: Synopses of fruit and seed characters; Character list; Literature cited; Scientific name index.

Biology and Breeding of Food Legumes

Biology and Breeding of Food Legumes PDF Author: Aditya Pratap
Publisher: CABI
ISBN: 9781845937812
Category : Electronic books
Languages : en
Pages : 432

Book Description
Food legumes are important constituents of the human diet and animal feed where they are crucial to a balanced diet, supplying high quality proteins. These crops also play an important role in low-input agricultural production systems by fixing atmospheric nitrogen. Despite systematic and continuous breeding efforts through conventional methods, substantial genetic gains have not been achieved. With the rise in demand for food legumes/pulses and increased market value of these crops, research has focused on increasing production and improving the quality of pulses for both edible and industria.