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Author: Virginia Museum of Fine Arts Publisher: ISBN: Category : Antiques & Collectibles Languages : en Pages : 100
Book Description
Celebrating the stunning beauty of English silver crafted over three centuries, A Noble Feast offers unique insight into the developments that took place in eating and drinking habits in Stuart, Hanoverian, and Victorian England. Foreign influences, not only from France, Spain, and Italy but also from the New World, figure prominently in the customs of the tabletop during this period of English history. Drawing on colorful details from menus, cookery books, and anecdotes about the owners of these magnificent silver tablewares, Christopher Hartop shows how the silver reflects burgeoning prosperity in Restoration London and global expansion of the British Empire in the eighteenth and nineteenth centuries. Through examples taken from the Gans Collection--one of the leading silver collections in the United States--Hartop documents the confidence in artistic endeavor as well as in trade and industry that typified the age. With works by such celebrated masters as Paul de Lamerie, Paul Storr, Robert Garrard, and Rundell, Bridge & Rundell, the collection offers a veritable feast of silver splendor, here highlighted by lush color illustrations and an updated catalogue.
Author: Virginia Museum of Fine Arts Publisher: ISBN: Category : Antiques & Collectibles Languages : en Pages : 100
Book Description
Celebrating the stunning beauty of English silver crafted over three centuries, A Noble Feast offers unique insight into the developments that took place in eating and drinking habits in Stuart, Hanoverian, and Victorian England. Foreign influences, not only from France, Spain, and Italy but also from the New World, figure prominently in the customs of the tabletop during this period of English history. Drawing on colorful details from menus, cookery books, and anecdotes about the owners of these magnificent silver tablewares, Christopher Hartop shows how the silver reflects burgeoning prosperity in Restoration London and global expansion of the British Empire in the eighteenth and nineteenth centuries. Through examples taken from the Gans Collection--one of the leading silver collections in the United States--Hartop documents the confidence in artistic endeavor as well as in trade and industry that typified the age. With works by such celebrated masters as Paul de Lamerie, Paul Storr, Robert Garrard, and Rundell, Bridge & Rundell, the collection offers a veritable feast of silver splendor, here highlighted by lush color illustrations and an updated catalogue.
Author: P. W. Hammond Publisher: Sutton Publishing ISBN: 9780750937733 Category : History Languages : en Pages : 200
Book Description
Based on archaeological and written evidence, this book deals with everything we know about medieval food, from hunting and harvesting to food hygiene and the organization of a large household kitchen. Peter Hammond evaluates the nutritional value of medieval food, the customs associated with its serving and eating, and the organisation of feasts, supported by innumerable facts and figures and examples from sources. The book is now available in a smaller paperback edition with black and white illustrations.
Author: Melissa Madara Publisher: Watkins Media Limited ISBN: 1848994079 Category : Body, Mind & Spirit Languages : en Pages : 510
Book Description
Discover the seductive art and ritual of magical cooking with this decadent recipe collection drawing on herbalism, kitchen witchcraft, and the occult The feast is a meeting place between family and friends, between humans and gods This enchanting collection of witchy dishes from Melissa Jayne Madara—witch, herbalist, chef and co-owner of Brooklyn’s popular occult bookstore Catland Books—is an indispensable companion to kitchen witchcraft. With this kitchen grimoire, explore 5 facets of the occult through food: traditional recipes, the wheel of the zodiac, devotional meals to the planets, seasonal feasts to celebrate solstices and equinoxes, and practical spell work. • Recreate a pagan feast of lamb roasted with milk and honey, with cheesecake baked in fig leaves for dessert • Celebrate a Gemini birthday with herbed fondue, followed by lemongrass pavlova • Align with the poetic pleasures of Venus with edible flower dumplings, or commune with Saturn over blackberry pulled pork sandwiches • Enjoy the vibrancy of the spring equinox with herb and allium quiche with a potato crust, radish salad with cherry blossom vinaigrette and jasmine tea shortbread • Share an evening of storytelling over mugwort and catnip divination tea, or embody an otherworldly spirit with ritual bread masks Packed with ancient knowledge, practical advice and witchcraft expertise, this book will help you develop your craft through culinary creativity and the divine indulgence of the senses and the soul.
Author: Paul Shipman Publisher: FriesenPress ISBN: 152559768X Category : Cooking Languages : en Pages : 155
Book Description
Good food can be lightweight, convenient and delicious! Feast on Adventure guides you through the world of freeze-dried, dehydrated, and instant foods. Learn how to dream up meals for your own adventures, or choose from over 40 field-tested, delectable, lightweight recipes sure to wow on your next escapade. These meals are simple to prepare, require minimal tools, and leave little to clean up. Customize any dish to manage your personal dietary requirements, whether gluten-free, vegan, dairy-free, vegetarian, low sodium, and so on.
Author: John Baxter Publisher: Harper Collins ISBN: 006198230X Category : Travel Languages : en Pages : 272
Book Description
A witty cultural and culinary education, Immoveable Feast is the charming, funny, and improbable tale of how a man who was raised on white bread—and didn't speak a word of French—unexpectedly ended up with the sacred duty of preparing the annual Christmas dinner for a venerable Parisian family. Ernest Hemingway called Paris "a moveable feast"—a city ready to embrace you at any time in life. For Los Angeles–based film critic John Baxter, that moment came when he fell in love with a French woman and impulsively moved to Paris to marry her. As a test of his love, his skeptical in-laws charged him with cooking the next Christmas banquet—for eighteen people in their ancestral country home. Baxter's memoir of his yearlong quest takes readers along his misadventures and delicious triumphs as he visits the farthest corners of France in search of the country's best recipes and ingredients. Irresistible and fascinating, Immoveable Feast is a warmhearted tale of good food, romance, family, and the Christmas spirit, Parisian style.
Author: Sasa Stanisic Publisher: Tin House Books ISBN: 1941040403 Category : Fiction Languages : en Pages : 221
Book Description
It’s the night before the feast in the village of Fu¨rstenfelde (population: an odd number). The village is asleep. Except for the ferryman—he’s dead. And Mrs. Kranz, the night-blind painter, who wants to depict her village for the first time at night. A bell-ringer and his apprentice want to ring the bells—the only problem is that the bells have gone. A vixen is looking for eggs for her young, and Mr. Schramm is discovering more reasons to quit life than to quit smoking. Someone has opened the doors to the Village Archive, but what drives the sleepless out of their houses is not that which was stolen, but that which has escaped. Old stories, myths, and fairy tales are wandering about the streets with the people. They come together in a novel about a long night, a mosaic of village life, in which the long-established and newcomers, the dead and the living, craftsmen, pensioners, and noble robbers in football shirts bump into each other. They all want to bring something to a close, in this night before the feast.
Author: Rick Bass Publisher: Little, Brown ISBN: 0316381195 Category : Literary Criticism Languages : en Pages : 288
Book Description
Acclaimed author Rick Bass decided to thank all of his writing heroes in person, one meal at a time, in this "rich smorgasbord of a memoir . . . a soul-nourishing, road-burning act of tribute" (New York Times Book Review). "Exuberant . . . A classic . . . This is a rich bounty of a book." --Publishers Weekly (starred review) "A master."--Boston Globe "One of the very best writers we have."--San Francisco Chronicle "Both mythic and intimate . . . A virtuoso."--O: The Oprah Magazine "The beauty of his sentences recalls the stylistic finesse of Cormac McCarthy and Willa Cather."--Chicago Tribune From his bid to become Eudora Welty's lawn boy to the time George Plimpton offered to punch him in the nose, lineage has always been important to Rick Bass. Now at a turning point--in his midfifties, with his long marriage dissolved and his grown daughters out of the house--Bass strikes out on a journey of thanksgiving. His aim: to make a memorable meal for each of his mentors, to express his gratitude for the way they have shaped not only his writing but his life. The result, an odyssey to some of America's most iconic writers, is also a record of self-transformation as Bass seeks to recapture the fire that drove him as a young man. Along the way we join in escapades involving smuggled contraband, an exploding grill, a trail of blood through Heathrow airport, an episode of dog-watching with Amy Hempel in Central Park, and a near run-in with plague-ridden prairie dogs on the way to see Lorrie Moore, as well as heartwarming and bittersweet final meals with the late Peter Matthiessen, John Berger, and Denis Johnson. Poignant, funny, and wistful, The Traveling Feast is a guide to living well and an unforgettable adventure that nourishes and renews the spirit.
Author: Chelsea Monroe-Cassel Publisher: Bantam ISBN: 0345535545 Category : Cooking Languages : en Pages : 244
Book Description
The mouthwatering dishes from George R. R. Martin’s bestselling saga A Song of Ice and Fire and the hit HBO series Game of Thrones come to dazzling life with more than 100 recipes from across Westeros. Includes a Foreword by George R. R. Martin Ever wonder what it’s like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night’s Watch, or indulge in honeyfingers with Daenerys Targaryen? Now, fresh out of the series that redefined fantasy, comes the cookbook that may just redefine dinner . . . and lunch, and breakfast. A passion project from superfans and amateur chefs Chelsea Monroe-Cassel and Sariann Lehrer—and endorsed by George R. R. Martin himself—A Feast of Ice and Fire lovingly replicates a stunning range of cuisines from across the Seven Kingdoms and beyond, with more than 100 recipes divided by region: • The Wall: Rack of Lamb and Herbs; Pork Pie; Mutton in Onion-Ale Broth; Mulled Wine; Pease Porridge • The North: Beef and Bacon Pie; Honeyed Chicken; Aurochs with Roasted Leeks; Baked Apples • The South: Cream Swans; Trout Wrapped in Bacon; Stewed Rabbit; Sister’s Stew; Blueberry Tarts • King’s Landing: Lemon Cakes; Quails Drowned in Butter; Almond Crusted Trout; Bowls of Brown; Iced Milk with Honey • Dorne: Stuffed Grape Leaves; Duck with Lemons; Chickpea Paste • Across the Narrow Sea: Biscuits and Bacon; Tyroshi Honeyfingers; Wintercakes; Honey-Spiced Locusts These easy-to-follow recipes have been refined for modern cooking techniques, but adventurous eaters can also attempt the authentic medieval meals that inspired them. There are also suggested substitutions for some of the more fantastical ingredients, so you won’t have to stock your kitchen with camel, live doves, or dragon eggs to create meals fit for a king (or a khaleesi). Exhaustively researched and reverently detailed, accompanied by passages from all five books in the series and photographs guaranteed to whet your appetite, A Feast of Ice and Fire is the companion to the blockbuster phenomenon that millions of stomachs have been growling for.
Author: Kendall Vanderslice Publisher: Wm. B. Eerdmans Publishing ISBN: 1467457337 Category : Religion Languages : en Pages : 138
Book Description
Explores the practice of eating together as Christian worship The gospel story is filled with meals. It opens in a garden and ends in a feast. Records of the early church suggest that believers met for worship primarily through eating meals. Over time, though, churches have lost focus on the centrality of food— and with it a powerful tool for unifying Christ’s diverse body. But today a new movement is under way, bringing Christians of every denomination, age, race, and sexual orientation together around dinner tables. Men and women nervous about stepping through church doors are finding God in new ways as they eat together. Kendall Vanderslice shares stories of churches worshiping around the table, introducing readers to the rising contemporary dinner-church movement. We Will Feast provides vision and inspiration to readers longing to experience community in a real, physical way.
Author: Virginia Museum of Fine Arts
Author: Virginia Museum of Fine Arts
Author: Lynne Elliott
Author: P. W. Hammond
Author: Melissa Madara
Author: Paul Shipman
Author: John Baxter
Author: Sasa Stanisic
Author: Rick Bass
Author: Chelsea Monroe-Cassel
Author: Kendall Vanderslice