Author: Maria Eliza RundellPublisher:
ISBN:
Category :
Languages : en
Pages : 534
Book Description
A New System of Domestic Cookery. Formed Upon Principles of Economy and Adapted to the Use of Private Families. By a Lady. New Ed., Corr. and Augm. With a New Chapter on French Cookery
Author: Maria Eliza RundellA New System of Domestic Cookery ... A new edition
Author: Maria Eliza RUNDELLThe New Family Receipt-book ... [By Maria Eliza Rundell.] A New Edition, Etc
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Author: Maria Eliza RUNDELLAuthenticity in the Kitchen
Author: Richard HoskingPublisher: Oxford Symposium
ISBN: 1903018471
Category : Cooking
Languages : en
Pages : 455
Book Description
The Oxford Symposium on Food on Cookery is a premier English conference on this topic. The subjects range from the food of medieval English and Spanish Jews; wild boar in Europe; the identity of liquamen and other Roman sauces; the production of vinegar in the Philippines; the nature of Indian restaurant food; and food in 19th century Amsterdam.
The London Literary Gazette and Journal of Belles Lettres, Arts, Sciences, Etc
Author: The Literary panorama
Author: Memoirs, Letters, and Comic Miscellanies in Prose and Verse, of the Late James Smith
Author: James SmithPublisher:
ISBN:
Category : Humorists, English
Languages : en
Pages : 392
Book Description
Author: 
Author: 
Author: Thomas Young