Bubbles, Drops, and Particles in Non-Newtonian Fluids PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Bubbles, Drops, and Particles in Non-Newtonian Fluids PDF full book. Access full book title Bubbles, Drops, and Particles in Non-Newtonian Fluids by Raj P. Chhabra. Download full books in PDF and EPUB format.
Author: Raj P. Chhabra Publisher: CRC Press ISBN: 0429522878 Category : Science Languages : en Pages : 733
Book Description
Provides thorough coverage of the scientific foundations and the latest advances in particle motion in non-Newtonian media. Proveds a new detailed section on the effect of confinement on heat transfer from bluff-bodies Demonstrates how dynamic behavior of single particles can yield useful information for modeling transport processes in complex multiphase flows. Addresses heat transfer in viscoplastic fluids throughout the entire book. Highlights qualitative differences between the response of a Newtonian and non-Newtonian fluids in the complex flows encountered in processing applications
Author: Raj P. Chhabra Publisher: CRC Press ISBN: 0429522878 Category : Science Languages : en Pages : 733
Book Description
Provides thorough coverage of the scientific foundations and the latest advances in particle motion in non-Newtonian media. Proveds a new detailed section on the effect of confinement on heat transfer from bluff-bodies Demonstrates how dynamic behavior of single particles can yield useful information for modeling transport processes in complex multiphase flows. Addresses heat transfer in viscoplastic fluids throughout the entire book. Highlights qualitative differences between the response of a Newtonian and non-Newtonian fluids in the complex flows encountered in processing applications
Author: Aroon Shenoy Publisher: Springer Nature ISBN: 303040045X Category : Technology & Engineering Languages : en Pages : 196
Book Description
This book explains theoretical derivations and presents expressions for fluid and convective turbulent flow of mildly elastic fluids in various internal and external flow situations involving different types of geometries, such as the smooth/rough circular pipes, annular ducts, curved tubes, vertical flat plates, and channels. Understanding the methodology of the analyses facilitates appreciation for the rationale used for deriving expressions of parameters relevant to the turbulent flow of mildly elastic fluids. This knowledge serves as a driving force for developing new ideas, investigating new situations, and extending theoretical analyses to other unexplored areas of the rheology of mildly elastic drag reducing fluids.The book suits a range of functions--it can be used to teach elective upper-level undergraduate or graduate courses for chemical engineers, material scientists, mechanical engineers, and polymer scientists; guide researchers unexposed to this alluring and interesting area of drag reduction; and serve as a reference to all who want to explore and expand the areas dealt with in this book.
Author: Serpil Sahin Publisher: Springer Science & Business Media ISBN: 0387308083 Category : Technology & Engineering Languages : en Pages : 267
Book Description
This book provides a fundamental understanding of physical properties of foods. It is the first textbook in this area and combines engineering concepts and physical chemistry. Basic definitions and principles of physical properties are discussed as well as the importance of physical properties in the food industry and measurement methods. In addition, recent studies in physical properties are summarized. The material presented is helpful for students to understand the relationship between physical and functional properties of raw, semi-finished, and processed food in order to obtain products with desired shelf-life and quality.
Author: Raj P. Chhabra
Author: Raj P. Chhabra
Author: National Library of Canada
Author: National Library of Canada
Author: Aroon Shenoy
Author: 
Author: 
Author: 
Author: Serpil Sahin
Author: 
Author: