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Author: Uladzimir Buts Publisher: GRIN Verlag ISBN: 3346267466 Category : Business & Economics Languages : en Pages : 190
Book Description
Research Paper (postgraduate) from the year 2016 in the subject Business economics - Business Management, Corporate Governance, grade: 4.5, , language: English, abstract: The focus of the research presented in this monograph are the processes of saving resources in agro-industrial production. The author proposes a modern concept of resource conservation management. The research methodology was the clustering of economic objects, econometric modeling, optimization of the structure of resource consumption. The focus of the research presented in this monograph is resource conservation processes in agro-industrial production. The author offers a modern concept of resource conservation management. Research methodology: clustering of economic objects, econometric modeling, optimization of the structure of resource consumption. Based on the typology of economic objects, the following classes of resource consumption are proposed: extensive, intensive, innovation and investment. The extensive type of resource conservation is distinguished by the use of economies of scale in agribusiness. The formation of agricultural holdings and the production of food by an agricultural enterprise within the boundaries of the full value chain leads to resource savings through concentration. The intensive type of facilities is characterized by an increase in specific investment per unit of industry size. This is a higher level of chemicalization, mechanization, and robotization of agricultural production. In modern conditions of environmental trends in life and economy, it is replaced by a natural-adaptive type of resource conservation. Among the features of this type, it is necessary to highlight the adaptation of machinery and equipment in agricultural production to the biological properties of agricultural plants and animals. An innovative type of resource saving is innovations in biotechnology, new resource-saving technology and equipment, and agricultural management. The innovative type is added by the investment type. Investments make it possible to ensure a constant increase in the financial flow in agriculture. When the increase in this flow outstrips the increase in costs, there is a significant resource-saving investment effect. The author of the study revealed a pattern between the emergence of the resource-saving effect and the potential for using resources. The resource-saving effect is observed with the full use of the potential of resources. Special attention is paid to human capital. The dynamics of competencies allows to increase the innovativeness of the team in an agricultural organization. The book is understandable for managers.
Author: Uladzimir Buts Publisher: GRIN Verlag ISBN: 3346267466 Category : Business & Economics Languages : en Pages : 190
Book Description
Research Paper (postgraduate) from the year 2016 in the subject Business economics - Business Management, Corporate Governance, grade: 4.5, , language: English, abstract: The focus of the research presented in this monograph are the processes of saving resources in agro-industrial production. The author proposes a modern concept of resource conservation management. The research methodology was the clustering of economic objects, econometric modeling, optimization of the structure of resource consumption. The focus of the research presented in this monograph is resource conservation processes in agro-industrial production. The author offers a modern concept of resource conservation management. Research methodology: clustering of economic objects, econometric modeling, optimization of the structure of resource consumption. Based on the typology of economic objects, the following classes of resource consumption are proposed: extensive, intensive, innovation and investment. The extensive type of resource conservation is distinguished by the use of economies of scale in agribusiness. The formation of agricultural holdings and the production of food by an agricultural enterprise within the boundaries of the full value chain leads to resource savings through concentration. The intensive type of facilities is characterized by an increase in specific investment per unit of industry size. This is a higher level of chemicalization, mechanization, and robotization of agricultural production. In modern conditions of environmental trends in life and economy, it is replaced by a natural-adaptive type of resource conservation. Among the features of this type, it is necessary to highlight the adaptation of machinery and equipment in agricultural production to the biological properties of agricultural plants and animals. An innovative type of resource saving is innovations in biotechnology, new resource-saving technology and equipment, and agricultural management. The innovative type is added by the investment type. Investments make it possible to ensure a constant increase in the financial flow in agriculture. When the increase in this flow outstrips the increase in costs, there is a significant resource-saving investment effect. The author of the study revealed a pattern between the emergence of the resource-saving effect and the potential for using resources. The resource-saving effect is observed with the full use of the potential of resources. Special attention is paid to human capital. The dynamics of competencies allows to increase the innovativeness of the team in an agricultural organization. The book is understandable for managers.
Author: Chaudhery Mustansar Hussain Publisher: Elsevier ISBN: 0128243430 Category : Science Languages : en Pages : 470
Book Description
Sustainable Resource Management: Modern Approaches and Contexts presents the application of the current concept of sustainability to the management of natural resources, such as water, land, minerals and metals using theoretical field knowledge and illustrative real-world examples. Initially, the book defines sustainability, detailing its evolution and how it has been adapted to each of the contexts in which it is used. Furthermore, sustainability is made up of three main areas of science—environmental, social and economic—which are rarely considered together. This book is a complete reference guide to sustainability of natural resources for academics, researchers, practitioners and postgraduate-level students, and more. As sustainability is an interdisciplinary field, linked to most sciences, it is also of use to all fields of science that need to maintain sustainable practices and specific details on the methodologies and techniques needed for sustainable resource management. Provides an integrated approach for modern tools, methodologies and indicators for sustainable resource management Evaluates emerging trends and advanced approaches in sustainable resource management, detailing the most up-to-date research and management considerations Describes advanced sustainable resource management technologies and presents case studies where applicable
Author: Muhammad Farooq Publisher: Springer ISBN: 3319116207 Category : Technology & Engineering Languages : en Pages : 662
Book Description
Conservation agriculture—consisting of four components including permanent soil cover, minimum soil disturbance, diversified crop rotations and integrated weed management—is considered the principal pathway to sustainable agriculture and the conservation of natural resources and the environment. Leading researchers in the field describe the basic principles of conservation agriculture, and synthesize recent advances and developments in conservation agriculture research. This book is a ready reference on conservation agriculture and reinforces the understanding for its utilization to develop environmentally sustainable and profitable food production systems. The book describes various elements of conservation agriculture; highlights the associated breeding and modeling efforts; analyses the experiences and challenges in conservation agriculture in different regions of the world; and proposes some pragmatic options and new areas of research in this very important area of agriculture.
Author: A.R. Sharma Publisher: Scientific Publishers ISBN: 9387307948 Category : Technology & Engineering Languages : en Pages : 542
Book Description
Recent researches on resource conserving techniques have provided exciting opportunities for improving input-use-efficiency, productivity and sustainability. These techniques include: zero tillage, minimum tillage, rotary tillage, bed planting, surface seeding, laser land leveling, pressurized irrigation systems, system of rice intensification, aerobic rice, soil solarization, residue management, site-specific nutrient management, crop diversification, precision farming emplo-ying use of modern tools and procedures etc. Adoption of these techniques is the need of the hour as a method of 'low-input agriculture' to reduce costs and achieve sustainability in Indian agriculture. This book provides the most updated and comprehensive information on resource conserving techniques for improving crop productivity. The text is divided into 9 sections: (i) Concept and approaches, (ii) Cropping systems and diversification, (iii) Soil use and management, (iv) Improving nutrient use efficiency, (v) Water-saving techniques, (vi) Weed dynamics and herbicide use, (vii) Energy conservation and farm machinery, (viii) Modern tools and approaches, (ix) On-farm testing and evaluation. In each section, there are chapters on specific topics, contributed by eminent scientists, who made notable research contributions in their field of specialization. The chapters have been thoroughly edited and presented in an easily understandable manner.
Author: Vikas Abrol Publisher: BoD – Books on Demand ISBN: 9535108085 Category : Medical Languages : en Pages : 310
Book Description
In this book, papers pertaining to resource management for sustainable agricultural development are presented in four parts divided into ten chapters. Part I discusses the usage of water and waste management for sustainable agricultural development including aspects like irrigation management to prevent soil and ground water salinization, production of solid fuel from oil palm waste, sustainable ecomaterials and biorefinery from agroindustrial waste, nonpoint pollution from agriculture and livestock activities on surface water. Part II discusses sustainable management of dryland resources especially carbon sequestration under changing climate scenario. Part III deals with efficient nutrient management for sustainable crop productivity in different agro-climatic conditions, soil quality and productivity improvement under rainfed conditions. Part IV throws light upon effect of conservation tillage on soil properties and impact of agricultural traffic and tillage on soil properties.
Author: Oliver S. Owen Publisher: Simon & Schuster Books For Young Readers ISBN: Category : Business & Economics Languages : en Pages : 616
Book Description
This text examines the past, present and future of resource conservation by explaining the basic ecological principles on which modern resource management is based. It fully considers each major resource in terms of its value to humans, its exploitation or degradation, and how it can be restored and sustainably managed.
Author: Tapeshwar Singh Publisher: Concept Publishing Company ISBN: 9788180691010 Category : Business & Economics Languages : en Pages : 478
Book Description
Papers presented at the International Symposium on Land Degradation: New Trends towards Sustainable Agriculture and the Commonwealth Geographical Bureau Food Security Workshop organized by Dept. of Geography, M.M.H. College, Ghaziabad, India, on 7-12 April, 2002.
Author: Bekele Shiferaw Publisher: CABI ISBN: 0851998283 Category : Technology & Engineering Languages : en Pages : 398
Book Description
Part I: Introduction; Part II: Valuation of ecosystem services and biophysical indicators of NRM impacts; Part III: Methodological advances for a comprehensive impact assessment; Part IV: NRM impact assessment in practice.
Author: National Research Council Publisher: National Academies Press ISBN: 0309131863 Category : Technology & Engineering Languages : en Pages : 476
Book Description
This anchor volume to the series Managing Global Genetic Resources examines the structure that underlies efforts to preserve genetic material, including the worldwide network of genetic collections; the role of biotechnology; and a host of issues that surround management and use. Among the topics explored are in situ versus ex situ conservation, management of very large collections of genetic material, problems of quarantine, the controversy over ownership or copyright of genetic material, and more.
Author: National Research Council Publisher: National Academies Press ISBN: 030922263X Category : Technology & Engineering Languages : en Pages : 264
Book Description
The National Research Council's Science and Technology for Sustainability Program hosted two workshops in 2011 addressing the sustainability challenges associated with food security for all. The first workshop, Measuring Food Insecurity and Assessing the Sustainability of Global Food Systems, explored the availability and quality of commonly used indicators for food security and malnutrition; poverty; and natural resources and agricultural productivity. It was organized around the three broad dimensions of sustainable food security: (1) availability, (2) access, and (3) utilization. The workshop reviewed the existing data to encourage action and identify knowledge gaps. The second workshop, Exploring Sustainable Solutions for Increasing Global Food Supplies, focused specifically on assuring the availability of adequate food supplies. How can food production be increased to meet the needs of a population expected to reach over 9 billion by 2050? Workshop objectives included identifying the major challenges and opportunities associated with achieving sustainable food security and identifying needed policy, science, and governance interventions. Workshop participants discussed long term natural resource constraints, specifically water, land and forests, soils, biodiversity and fisheries. They also examined the role of knowledge, technology, modern production practices, and infrastructure in supporting expanded agricultural production and the significant risks to future productivity posed by climate change. This is a report of two workshops.
Author: Uladzimir Buts
Author: Uladzimir Buts
Author: Chaudhery Mustansar Hussain
Author: Muhammad Farooq
Author: A.R. Sharma
Author: Vikas Abrol
Author: Oliver S. Owen
Author: Tapeshwar Singh
Author: Bekele Shiferaw
Author: National Research Council
Author: National Research Council