Author: Carlton J. BrucePublisher:
ISBN:
Category : Agricultural productivity
Languages : en
Pages : 74
Book Description
A Model for the Development and Implementation of the Caribbean Food and Nutrition Plan
Author: Carlton J. BrucePublisher:
ISBN:
Category : Agricultural productivity
Languages : en
Pages : 74
Book Description
A Basic Programme Development and Implementation Strategy for Food and Nutrition Councils in the Caribbean
Author: Kenneth A. LesliePublisher:
ISBN:
Category : Nutrition policy
Languages : en
Pages : 84
Book Description
Guidelines on Programme Development and Implementation Strategy for Food and Nutrition Councils in the Caribbean
Author: Kenneth A. LeslieThe Caribbean Food and Nutrition Institute
Author: Kenneth A. LesliePublisher:
ISBN:
Category : Nutrition extension work
Languages : en
Pages : 82
Book Description
Caricom Feeds Itself
Author: Carlton J. BrucePublisher:
ISBN:
Category : Agricultural productivity
Languages : en
Pages : 63
Book Description
This study was commissioned by the CARICOM Secretariat and funded by a grant from the European Development Fund (EDF). It seeks to update and elaborate on the date and ideas of previous studies connected with the Regional Food and Nutrition Plan. The study's main objective is to develop a feasible operational and effective framework for implementing programmes and projects which are designed to expand food production and availability in the Region and to improve the productive capacities of the Region's varied economies. -- p. ii.
Guidelines for the Development of Food and Nutrition Councils in the Caribbean
Author: The Caribbean Food and Nutrition Plan
Author: Caribbean Food and Nutrition InstitutePublisher:
ISBN:
Category : Agriculture and state
Languages : en
Pages : 46
Book Description
A review of school feeding programmes in the Caribbean Community
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9251343977
Category : Political Science
Languages : en
Pages : 194
Book Description
This review provides a snapshot of the state-of-art of School Feeding Programmes in 14 of the 15 CARICOM Member States. It provides an overview of the different models of school feeding programmes that currently exist in the Caribbean, challenges faced and recommendations for improvement. Among the aspects evaluated include: the governance structure, nutritional quality of meal served, linkages with small farmers for the procurement of products used in the meals, involvement of children in school gardens related activities, etc. The document includes a case study for each of the participating countries (namely Antigua and Barbuda, Bahamas, Barbados, Belize, Dominica, Grenada, Guyana, Haiti, Jamaica, St. Kitts and Nevis, St. Lucia, St. Vincent and the Grenadines, Suriname and Trinidad and Tobago). For each of these countries, an Annual Net Benefit Analysis was conducted, using information collected in 2017. The aim is that the document can provide preliminary information and recommendations that can be relevant for governments, public organizations, donors, opinion leaders, private sectors, and others toward strengthening school feeding programmes in the Caribbean. It was developed with the support of the University of the West Indies and the Caribbean Agro-Economic Society under the leadership of Prof. Carlisle Pemberton and Dr. Hazel Paterson-Andrews.
Final Report on the (CARICOM) Caribbean Regional Food Plan
Author: Caribbean Development BankPublisher:
ISBN:
Category : Agricultural productivity
Languages : en
Pages : 92
Book Description
Caribbean Food and Nutrition Institute, Programme in Human Resources Development
Author: Caribbean Food and Nutrition Institute. Programme in Human Resources DevelopmentPublisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 96
Book Description