Author: Archie Glynn FlynnPublisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 126
Book Description
A Model for the Beef Cow Replacement Decision in Arkansas
Author: Archie Glynn FlynnPublisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 126
Book Description
The Economics of Retaining Beef Heifers for Expansion of Cow-calf Herds in Arkansas
Author: Beef Cattle Budgets for Arkansas
Author: Marketing Practices of Arkansas Beef Cattle Producers
Author: Michael P. PoppPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 52
Book Description
Masters Theses in the Pure and Applied Sciences
Author: Wade H. ShaferPublisher: Springer Science & Business Media
ISBN: 1461519691
Category : Science
Languages : en
Pages : 426
Book Description
Masters Theses in the Pure and Applied Sciences was first conceived, published, and disseminated by the Center for Information and Numerical Data Analysis and Synthesis (CINDAS)* at Purdue University in 1957, starting its coverage of theses with the academic year 1955. Beginning with Volume 13, the printing and dis semination phases of the activity were transferred to University Microfilms/Xerox of Ann Arbor, Michigan, with the thought that such an arrangement would be more beneficial to the academic and general scientific and technical community. After five years of this joint undertaking we had concluded that it was in the interest of all concerned if the printing and distribution of the volumes were handled by an international publishing house to assure improved service and broader dissemination. Hence, starting with Volume 18, Masters Theses in the Pure and Applied Sciences has been disseminated on a worldwide basis by Plenum Publishing Corporation of New York, and in the same year the coverage was broadened to include Canadian universities. All back issues can also be ordered from Plenum. We have reported in Volume 38 (thesis year 1993) a total of 13,787 thesis titles from 22 Canadian and 164 United States universities. We are sure that this broader base for these titles reported will greatly enhance the value of this impor tant annual reference work. While Volume 38 reports theses submitted in 1993, on occasion, certain uni versities do report theses submitted in previous years but not reported at the time.
The Economics of Retaining Beef Heifers for Expansion of Cow-calf Herds in Arkansas
Author: Brent W. SpauldingPublisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 18
Book Description
Special Report
Author: Beef Cow-calf Production Budgets for Arkansas, 1986-87
Author: W. A. HalbrookPublisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 19
Book Description
Beef Replacement Heifer Decision Tool
Author: John SachsePublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Sachse Family Angus is both a commercial and registered Angus cow-calf operation in Northeast Kansas and has been in operation since 1935. The end goal in mind is to provide quality female breeding seedstock to other beef producers with the hopes of improving their herds. Successful selection and development of beef replacement heifers have major long term effects on stayability in any herd and can even have a positive impact on the whole herd. The objective of this study is to create a decision tool to determine best heifer selection strategies. Specifically, taking a look at the cost of heifer development under a range of scenarios as it applies to more traditional heifer development. The depth of literature addressing the issue of buying or raising replacement heifers is vast, providing various degrees of analysis to help a producer make the best informed decision. Some economists would argue that no single aspect of beef production management is as complicated, or has such an economic impact as cow culling and replacement heifer decisions (Melton, 1980). Procedures and methods were created to analyze whether a producer should raise or develop their own replacement heifers. One method used in creating a decision tool is an enterprise budget. Enterprise budgeting is the systematic determination and listing of expected outputs, revenues, and costs due to the production processes required to produce one unit of an enterprise for a specified time period. To take this one step further, it is assumed a producer makes choices with respect to the combinations of productive factors and products. Partial budgets include an analysis of net returns from small changes or refinement to a ranch. It focuses on parts that change while building upon an enterprise budget. In essence, it fine tunes current operations while holding all else constant. The benefits of partial budgeting take a look at what will be the new or added revenue if a change is implemented on the ranch and what costs will be reduced or eliminated if taken place. What will be the new or added costs and what revenues will be reduced if a change takes place are also things to keep in mind. Therefore, the result will show a producer the net benefit of the change. In turn, Sachse Family Angus will use this information to build their registered and commercial replacement heifers either by developing their own or purchasing from other breeders. Overtime, this decision will be critical as it will impact their herd for years to come. In conclusion, maintaining a good sound, high functioning beef cow herd means selecting and developing quality replacement heifers to retain in the herd each year. An estimated 20% of heifers born each year at Sachse Family Angus are kept as replacement heifers. When managing home raised heifers or purchased heifers, maintaining costs and keeping them in check is crucial because they represent a large up-front investment. The bottom line of this research is to give the managers at Sachse Family Angus and other operations across the country a decision tool that can be used to analyze their current resources and the resources it will take to develop their own heifers successfully and in the most cost effective way or help them analyze if purchasing their heifers makes the most financial sense.
Producing Beef Cattle in Arkansas
Author: University of Arkansas (Fayetteville campus). Agricultural Extension ServicePublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description