Author: MistressPublisher:
ISBN:
Category :
Languages : en
Pages : 108
Book Description
A Mistress's Counsel; Or, a Few Words to Servants
Author: MistressA Mistress' Counsel, Or, A Few Words to Servants
Author: Society for Promoting Christian Knowledge (Great Britain). Tract CommitteePublisher:
ISBN:
Category :
Languages : en
Pages : 96
Book Description
Class, Servitude, and the Criminal Justice System in Early Victorian London
Author: Allyson N. MayPublisher: Taylor & Francis
ISBN: 1040133673
Category : History
Languages : en
Pages : 304
Book Description
This volume draws on the recently discovered and extraordinarily rich scrapbook compiled by prosecuting solicitor Francis Hobler about the 1840 murder of Lord William Russell to consider public engagement with the issues raised from discovery of the murder itself through the ensuing legal processes. The murder of Russell by his valet François Benjamin Courvoisier was a cause célèbre in its own day by virtue of the fact that the victim was a member of one of England’s most prominent political families. For criminal justice historians, the significance of this case lies instead in its timing. In 1840, England had neither an official detective force to investigate the murder nor a public prosecutor to undertake the prosecution. Those accused of felony had only recently (1836) won the right to full legal representation, and the conduct of Courvoisier’s defence was controversial. Reaction to Courvoisier’s execution was also noteworthy, testifying to a new public unease with capital punishment. The subject of master and servant relations in early Victorian England is another key component of the book: previous studies have not considered the murderer’s motivation. This book will be of interest to students and scholars of criminal justice and law, Victorian England, and microhistory.
Food, Drink, and the Written Word in Britain, 1820-1945
Author: Mary AddymanPublisher: Taylor & Francis
ISBN: 135172715X
Category : History
Languages : en
Pages : 238
Book Description
This volume explores the intersection between culinary history and literature across a period of profound social and cultural change. Split into three parts, essays focus on the food scandals of the early Victorian era, the decadence and greed of late Victorian and Edwardian Britain, and the effects of austerity caused by two world wars.
Reference Catalogue of Current Literature
Author: The Woman Reader, 1837-1914
Author: Kate FlintPublisher: Oxford : Clarendon Press ; New York : Oxford University Press
ISBN:
Category : Literary Criticism
Languages : en
Pages : 390
Book Description
Why was the topic of women and reading so controversial for the Victorians and Edwardians? What was it assumed that women read, and what advice was given about where, when, and how to read? Kate Flint examines texts ranging from fiction, painting, and poetry, through medical and psychoanalytic works, advice manuals and periodicals, to autobiographies and contemporary social research, in her detailed and readable study of this central cultural debate in nineteenth-century society. Engaging also with debates in recent feminist theory, she explores the manipulation of the figure of the woman reader in well-known works like Charlotte Bronte's Shirley and Virginia Woolf's The Voyage Out, in sensation novels and New Woman fiction, and in stories found in series such as The Princess's Novelettes. This is supported by evidence from actual readers - working women, as well as the privileged - as to how they understood their own highly varied reading experiences. This ground-breaking work provides an invaluable source for scholars and students of nineteenth-century culture, and will be essential reading for all interested in current critical debates on women and reading.
The Reference Catalogue of Current Literature
Author: British Museum Catalogue of printed Books
Author: Textile Orientalisms
Author: Suchitra ChoudhuryPublisher: Ohio University Press
ISBN: 0821447858
Category : History
Languages : en
Pages : 298
Book Description
The first major study of Cashmere and Paisley shawls in nineteenth-century British literature, this book shows how they came to represent both high fashion and the British Empire. During the late eighteenth century, Cashmere shawls from the Indian subcontinent began arriving in Britain. At first, these luxury goods were tokens of wealth and prestige. Subsequently, affordable copies known as “Paisley” shawls were mass-produced in British factories, most notably in the Scottish town of the same name. Textile Orientalisms is the first full-length study of these shawls in British literature of the extended nineteenth century. Attentive to the juxtaposition of objects and their descriptions, the book analyzes the British obsession with Indian shawls through a convergence of postcolonial, literary, and cultural theories. Surveying a wide range of materials—plays, poems, satires, novels, advertisements, and archival sources—Suchitra Choudhury argues that while Cashmere and Paisley shawls were popular accoutrements in Romantic and Victorian Britain, their significance was not limited to fashion. Instead, as visible symbols of British expansion, for many imaginative writers they emerged as metaphorical sites reflecting the pleasures and anxieties of the empire. Attentive to new theorizations of history, fashion, colonialism, and gender, the book offers innovative readings of works by Sir Walter Scott, Wilkie Collins, William Thackeray, Frederick Niven, and Elizabeth Inchbald. In determining a key status for shawls in nineteenth-century literature, Textile Orientalisms reformulates the place of fashion and textiles in imperial studies. The book’s distinction rests primarily on three accounts. First, in presenting an original and extended discussion of Cashmere and Paisley shawls, Choudhury offers a new way of interpreting the British Empire. Second, by tracing how shawls represented the social and imperial experience, she argues for an associative link between popular consumption and the domestic experience of colonialism on the one hand and a broader evocation of texts and textiles on the other. Finally, discussions about global objects during the Victorian period tend to overlook that imperial Britain not only imported goods but also produced their copies and imitations on an industrial scale. By identifying the corporeal tropes of authenticity and imitation that lay at the heart of nineteenth-century imaginative production, Choudhury’s work points to a new direction in critical studies.
Author: