Author: Watson Aloysius BaumertPublisher:
ISBN:
Category : Feed industry
Languages : en
Pages : 62
Book Description
A Method of Forecasting the Prices of Wheat By-products
Author: Watson Aloysius BaumertPublisher:
ISBN:
Category : Feed industry
Languages : en
Pages : 62
Book Description
A Method of Forecasting the Prices of Wheat By-products
Author: Watson Aloysius BaumertPublisher:
ISBN:
Category : Feed industry
Languages : en
Pages : 60
Book Description
A Method of Forecasting the Prices of Wheat by Products
Author: Watson Aloysius BaumertPublisher:
ISBN: 9781258611132
Category :
Languages : en
Pages : 48
Book Description
Agricultural Economics Bibliography
Author: United States. Bureau of Agricultural Economics. LibraryPublisher:
ISBN:
Category : Economics
Languages : en
Pages : 970
Book Description
Agricultural Economics Bibliography
Author: Public Affairs Information Service Bulletin
Author: The Cooperative Marketing Journal
Author: Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 356
Book Description
Economics of food processing in the United States
Author: Chester O. Jr. McCorklerPublisher: Elsevier
ISBN: 0323149413
Category : Business & Economics
Languages : en
Pages : 464
Book Description
Economics of Food Processing in the United States aims to provide an economic overview of the food processing industries in the United States; to explore the firm-level implications of social, economic, technological, and institutional forces for selected food processing industries; and to uncover some of the implications for consumers, raw product producers, and the national economy of the major trends observed in food industries. The book begins by evaluating the major forces shaping demand, supply, prices, and trade in processed foods. It then considers major trends in technical processes; major forces in marketing, distribution, and structure; and major trends in regulation. The next few chapters explore these trends for five specific food processing industries, which represent major types of products processed: fruits and vegetables, meat, milk, grain and soybeans, and wine. After the specific industries have been examined, the final two chapters treat these industries in the context of the national and international economy. Students preparing for careers, researchers, and industry participants who study these firms and industries and the various approaches to solving their economic and management problems will benefit from the information in this volume and from its approach to presenting the dynamics of the food processing industries.
Agricultural economics bibliography
Author: United States. Bureau of Agricultural Economics. LibraryPublisher:
ISBN:
Category :
Languages : en
Pages : 914
Book Description
Author: