Author: Publisher:
ISBN:
Category : Electronic journals
Languages : en
Pages : 998
Book Description
A Manual of general or experimental pathology for students and practitioners
Author: Walter Sydney Lazarus-BarlowPublisher:
ISBN:
Category :
Languages : en
Pages : 790
Book Description
The Practitioner
Author: A Manual of General Or Experimental Pathology
Author: Walter Sydney Lazarus-BarlowPublisher:
ISBN:
Category : Pathology
Languages : en
Pages : 804
Book Description
Bulletin
Author: National Agricultural Library (U.S.)Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 954
Book Description
International Record of Medicine and General Practice Clinics
Author: Edward Swift DunsterPublisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1312
Book Description
New York Medical Journal
Author: A Manual of Midwifery
Author: Thomas Watts EdenPublisher:
ISBN:
Category : Midwifery
Languages : en
Pages : 676
Book Description
Bulletin
Author: Bulletin
Author: United States. Bureau of Animal IndustryPublisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 1096
Book Description
Preservatives in Food and Food Examination
Author: John Clough ThreshPublisher:
ISBN:
Category : Chemical preservatives
Languages : en
Pages : 522
Book Description
Preservaiton of food by the action of high and low temperature. Chemical preservatives: sodium, boron, formaldehyde, sulphurous acid and sulphites, salicylic and benzoic acids. Milk: bacteria in clean and unclean milk. Cream, butter and margarine, alcoholic beverages, yeasts, temperace beverages, fruits, jams and vegetables, meat game, eggs and fish, colouring matters used in food and drink, mineral poisons which may occur inf food and drink. The law relating to food inspection, unsound food, aninam parasites.