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Author: Anna Wodzinska Publisher: Ancient Egypt Research Associates ISBN: 1733197052 Category : Art Languages : en Pages : 223
Book Description
This is the first volume in a four-book set covering all Egyptian pottery, ranging from the earliest (Fayum A) ceramics to pottery made in Egypt today, organised by historical periods. The manuals are quick identification guides as well as starting points for more extensive research. For each period, ceramic types are illustrated with a line drawing, accompanied by a description that includes information on the pot's material, manufacturing techniques, surface treatment and shape. Colour plates of representative ceramic types are included to give the clearest sense of the colour, composition and surface treatment. All four volumes provide an extensive list of suggested readings as well as a bibliography for each period. Introductory chapters in each book discuss the basics of pottery manufacture and analysis. This second edition boasts a new, expanded introduction. The first comprehensive guide to Egyptian pottery, this set will prove valuable to students as well as experienced field archaeologists. The volumes come in paperback and spiral-bound versions. The spiral bound versions, with hard laminated covers and tabs, are designed especially for the field and lab.
Author: Anna Wodzinska Publisher: Ancient Egypt Research Associates ISBN: 1733197052 Category : Art Languages : en Pages : 223
Book Description
This is the first volume in a four-book set covering all Egyptian pottery, ranging from the earliest (Fayum A) ceramics to pottery made in Egypt today, organised by historical periods. The manuals are quick identification guides as well as starting points for more extensive research. For each period, ceramic types are illustrated with a line drawing, accompanied by a description that includes information on the pot's material, manufacturing techniques, surface treatment and shape. Colour plates of representative ceramic types are included to give the clearest sense of the colour, composition and surface treatment. All four volumes provide an extensive list of suggested readings as well as a bibliography for each period. Introductory chapters in each book discuss the basics of pottery manufacture and analysis. This second edition boasts a new, expanded introduction. The first comprehensive guide to Egyptian pottery, this set will prove valuable to students as well as experienced field archaeologists. The volumes come in paperback and spiral-bound versions. The spiral bound versions, with hard laminated covers and tabs, are designed especially for the field and lab.
Author: Anna Wodzinska Publisher: Ancient Egypt Research Associates ISBN: 1733197060 Category : Art Languages : en Pages : 251
Book Description
This is the second volume in a four-book set covering all Egyptian pottery, ranging from the earliest (Fayum A) ceramics to modern pottery made in Egypt today, organized by historical periods. The manuals are quick identification guides as well as starting points for more extensive research. For each period, ceramic types are illustrated with a line drawing, accompanied by a description that includes information on the pot's material, manufacturing techniques, surface treatment, and shape. Colour plates of representative ceramic types are included to give the clearest sense of the colour, composition and surface treatment. All four volumes provide an extensive list of suggested readings as well as a bibliography for each period. Introductory chapters in each book discuss the basics of pottery manufacture and analysis. The first comprehensive guide to Egyptian pottery, this set will prove valuable to students as well as experienced field archaeologists. The volumes come in paperback and spiral bound versions. The spiral bound manuals, with hard laminated covers and tabs, are designed especially for the field and lab. This second edition includes a new expanded introduction.
Author: Anna Wodzinska Publisher: Ancient Egypt Research Associates ISBN: 1733197079 Category : Art Languages : en Pages : 309
Book Description
This is the third volume in a four-book set covering all Egyptian pottery, ranging from the earliest (Fayum A) ceramics to pottery made in Egypt today, organized by historical periods. The manuals are quick identification guides as well as starting points for more extensive research. For each period, ceramic types are illustrated with a line drawing, accompanied by a description that includes information on the pot's material, manufacturing techniques, surface treatment, and shape. Color plates of representative ceramic types are included to give the clearest sense of the color, composition, and surface treatment. All four volumes provide an extensive list of suggested readings as well as a bibliography for each period. Introductory chapters in each book discuss the basics of pottery manufacture and analysis. The first comprehensive guide to Egyptian pottery, this set will prove valuable to students as well as experienced field archaeologists. The volumes come in paperback and spiral-bound versions. The spiral bound versions, with hard laminated covers and tabs, are designed especially for the field and lab.
Author: Anna Wodzinska Publisher: Ancient Egypt Research Associates ISBN: 1733197087 Category : History Languages : en Pages : 377
Book Description
This is the fourth volume in a four-book set covering all Egyptian pottery, ranging from the earliest (Fayum A) ceramics to pottery made in Egypt today, organized by historical periods. The manuals are quick identification guides as well as starting points for more extensive research. For each period, ceramic types are illustrated with a line drawing, accompanied by a description that includes information on the pot's material, manufacturing techniques, surface treatment, and shape. Color plates of representative ceramic types are included to give the clearest sense of the color, composition, and surface treatment. All four volumes provide an extensive list of suggested readings as well as a bibliography for each period. Introductory chapters in each book discuss the basics of pottery manufacture and analysis.
Author: Anna Wodzińska Publisher: ISBN: 9780982554449 Category : Pottery, Ancient Languages : en Pages : 0
Book Description
This is the first volume in a four-book set covering all Egyptian pottery, ranging from the earliest (Fayum A) ceramics to pottery made in Egypt today, organised by historical periods. The manuals are quick identification guides as well as starting points for more extensive research. For each period, ceramic types are illustrated with a line drawing, accompanied by a description that includes information on the pot's material, manufacturing techniques, surface treatment and shape. Colour plates of representative ceramic types are included to give the clearest sense of the colour, composition and surface treatment. All four volumes provide an extensive list of suggested readings as well as a bibliography for each period. Introductory chapters in each book discuss the basics of pottery manufacture and analysis. This second edition boasts a new, expanded introduction. The first comprehensive guide to Egyptian pottery, this set will prove valuable to students as well as experienced field archaeologists. The volumes come in paperback and spiral-bound versions. The spiral bound versions, with hard laminated covers and tabs, are designed especially for the field and lab.
Author: Sonia Zakrzewski Publisher: Routledge ISBN: 1317391942 Category : History Languages : en Pages : 352
Book Description
Science in the Study of Ancient Egypt takes an innovative and integrated approach to the use of scientific techniques and methodologies within the study of ancient Egypt. Accessibly demonstrating how to integrate scientific methodologies into Egyptology broadly, and in Egyptian archaeology in particular, this volume will help to maximise the amount of information that can be obtained within a study of ancient Egypt, be it in the field, museum, or laboratory. Using a range of case studies which exemplify best practice within Egyptian archaeological science, Science in the Study of Ancient Egypt presents both the scientific methods of analysis available and their potential applications to Egyptologists. Although Egyptology has mainly shown a marked lack of engagement with recent archaeological science, the authors illustrate the inclusive but varied nature of the scientific archaeology which is now being undertaken, demonstrating how new analytical techniques can develop greater understanding of Egyptian data.
Author: Jill L. Baker Publisher: Taylor & Francis ISBN: 1040183514 Category : History Languages : en Pages : 260
Book Description
Culinary Technology of the Ancient Near East discusses the technical aspects of meal preparation, cooking, and baking in the ancient Near East, exploring a wide range of topics including kitchens, cooking equipment, cooking and baking vessels, and serving and eating utensils. Chapters explore and describe the culinary technologies and techniques employed by the peoples of the ancient Near East from the Neolithic to the Early Roman period, considering their unique and pioneering contributions to the development and evolution of gastronomic devices and apparatus and highlighting some of the foods prepared by them, recognizing their application and influence in contemporary cooking and baking. Baker brings together in a single volume what is known about the culinary technology of the ancient Near East based on the archaeological, textual, historic, and scientific data drawn from a wide range of studies and discusses this data in terms of its cultural, historic, and socio-economic context. She emphasizes these technologies as the foundation upon which modern culinary technology is based and applies relevant ancient techniques to modern systems. Overall, the volume acknowledges the ingenuity of the ancient mind in order to understand their culinary technology, which in turn helps us better understand our own and apply these, and new, ideas to the present and future. This is a fascinating study suitable for students and scholars working on food and households in the ancient Near East, as well as those working on the history of food, cooking and dining, and the history of technology more broadly.
Author: Faye Kalloniatis Publisher: Oxbow Books ISBN: 1789251990 Category : History Languages : en Pages : 505
Book Description
The Egyptian Collection at Norwich Castle Museum represents the first full publication of this important collection which contains several outstanding objects. Part 1 begins with an outline of the acquisition history of the Egyptian collection and its display within Norwich Castle in 1894, when it was converted from a prison to a museum. The collection was largely acquired between the nineteenth and first part of the twentieth centuries. Its most prominent donor was Flaxman Spurrell, whose varied collection of flints, faience beads and necklaces as well as Late Antique cloths was obtained from Sir Flinders Petrie. Also prominent was the Norwich-based Colman family, most notable for its manufacture of mustard, whose collection was purchased in Egypt during the late-C19. Also included in this part are essays on several of the museum’s outstanding items – Ipu’s shroud, a rare early 18th Dynasty example with fragments also held in Cairo; the 22nd Dynasty finely decorated and well-preserved cartonnage and wooden lid of the priest, Ankh-hor; and the exceptional model granary of Nile clay painted with lively scenes, one showing the owner, Intef, playing senet. Part 2 is a detailed catalogue of the complete collection. It is organised into sections with objects grouped together mainly according to type – stelae, shabtis, scarabs, jewellery, amulets, vessels, flints, lamps, inscribed Book of the Dead fragments, metal figurines, and Late Antique cloths; and also according to function – such as cosmetics& grooming, and architectural & furniture elements. The inscribed materials have all been translated and individual entries give examples or parallels. Seventy colour plates illustrate each object.
Author: Edward Brovarski Publisher: Lockwood Press ISBN: 1948488035 Category : History Languages : en Pages : 697
Book Description
The present volume reflects the work of the joint expedition of Cairo University and Brown University to record and publish the tombs uncovered on behalf of Cairo University by Prof. Abdel-Moneim Abu Bakr from 1949 through 1953, but never published. The loss of field records and lack of a map of the site meant that new, salvage excavation had to be undertaken. A total of six seasons, from 2000-2006 resulted in the clearing, remapping, and recording of the monuments in the cemetery. Abu Bakr Cemetery is of particular interest because the majority of mastaba tombs belong to relatively low-ranking individuals. Thus they have the potential to she light on the social status of Egypt's working classes.
Author: Anna Wodzinska
Author: Anna Wodzinska
Author: Anna Wodzinska
Author: Anna Wodzinska
Author: Anna Wodzinska
Author: Anna Wodzińska
Author: Sonia Zakrzewski
Author: Jill L. Baker
Author: Faye Kalloniatis
Author: Edward Brovarski
Author: Anna Wodzińska