An Analysis of Produce Transportation PDF Download

Author: Richard Beilock
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 52

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Book Description

Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Marketing research
Languages : en
Pages : 224

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Book Description

Author: United States. Congress. Senate. Committee on the Judiciary. Subcommittee on Antitrust and Monopoly
Publisher:
ISBN:
Category : Freight and freightage
Languages : en
Pages : 620

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Book Description

Author: Keith A. Klindworth
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 112

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Book Description

Author: National Research Council
Publisher: National Academies Press
ISBN: 0309101107
Category : Science
Languages : en
Pages : 165

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Book Description
Arranging the transportation of animals at research facilities is often an ordeal. There is a confusing patchwork of local, national, and international regulations; a perceived lack of high-quality shipping services; a dearth of science-based good practices; and a lack of biosafety standards. It's a challenge â€"and an impediment to biomedical research. Guidelines for the Humane Transportation of Research Animals identifies the current problems encountered in the transportation of research animals and offers recommendations aimed at local and federal officials to rectify these problems. This book also includes a set of good practices based on the extensive body of literature on transportation of agricultural animals, universal concepts of physiology, and a scientific understanding of species-specific needs and differences. Good practices were developed by the committee to address thermal environment, space requirements, food and water requirements, social interaction, monitoring of transportation, emergency procedures, personnel training, and biosecurity. Guidelines for the Humane Transportation of Research Animals is an essential guide for all researchers, animal care technicians, facilities managers, administrators, and animal care and use committees at research institutions.

Author: Joyce Boye
Publisher: Springer Science & Business Media
ISBN: 146141587X
Category : Technology & Engineering
Languages : en
Pages : 684

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Book Description
This book will review the current status of the agriculture and agri-food sector in regard to green processing and provide strategies that can be used by the sector to enhance the use of environmentally-friendly technologies for production, processing. The book will look at the full spectrum from farm to fork beginning with chapters on life cycle analysis and environmental impact assessment of different agri-food sectors. This will be followed by reviews of current and novel on-farm practices that are more environmentally-friendly, technologies for food processing that reduce chemical and energy use and emissions as well as novel analytical techniques for R&D and QA which reduce solvent, chemical and energy consumption. Technologies for waste treatment, "reducing, reusing, recycling", and better water and energy stewardship will be reviewed. In addition, the last section of the book will attempt to look at technologies and processes that reduce the generation of process-induced toxins (e.g., trans fats, acrylamide, D-amino acids) and will address consumer perceptions about current and emerging technologies available to tackle these processing and environmental issues.

Author: United States. Congress. House
Publisher:
ISBN:
Category :
Languages : en
Pages : 2814

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Author:
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 1516

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Book Description

Author: United States. Congress. Senate. Committee on Environment and Public Works. Subcommittee on Water Resources
Publisher:
ISBN:
Category : Coal
Languages : en
Pages : 560

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Book Description

Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1342

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Book Description