A Little Preserving Book for a Little Girl (Illustrated Edition) PDF Download

Author: Amy L. Waterman
Publisher:
ISBN: 9781406815948
Category : Cooking
Languages : en
Pages : 128

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Book Description
A wide selection if recipes, together with instructions for preserving and canning, for children first published in 1920.

Author: Amy Harlow (Lane) Waterman
Publisher:
ISBN: 9789353447946
Category : Cooking
Languages : en
Pages : 100

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Book Description
A Little Preserving Book For A Little Girl This book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature. In an attempt to preserve, improve and recreate the original content, we have worked towards: 1. Type-setting & Reformatting: The complete work has been re-designed via professional layout, formatting and type-setting tools to re-create the same edition with rich typography, graphics, high quality images, and table elements, giving our readers the feel of holding a 'fresh and newly' reprinted and/or revised edition, as opposed to other scanned & printed (Optical Character Recognition - OCR) reproductions. 2. Correction of imperfections: As the work was re-created from the scratch, therefore, it was vetted to rectify certain conventional norms with regard to typographical mistakes, hyphenations, punctuations, blurred images, missing content/pages, and/or other related subject matters, upon our consideration. Every attempt was made to rectify the imperfections related to omitted constructs in the original edition via other references. However, a few of such imperfections which could not be rectified due to intentional\unintentional omission of content in the original edition, were inherited and preserved from the original work to maintain the authenticity and construct, relevant to the work. We believe that this work holds historical, cultural and/or intellectual importance in the literary works community, therefore despite the oddities, we accounted the work for print as a part of our continuing effort towards preservation of literary work and our contribution towards the development of the society as a whole, driven by our beliefs. We are grateful to our readers for putting their faith in us and accepting our imperfections with regard to preservation of the historical content. HAPPY READING!

Author: Amy Waterman
Publisher: Litres
ISBN: 5041204187
Category : Fiction
Languages : en
Pages : 258

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Book Description

Author: Amy L. Waterman
Publisher: Forgotten Books
ISBN: 9780267694976
Category : Cooking
Languages : en
Pages : 210

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Book Description
Excerpt from Little Preserving Book for a Little Girl Jessie May was Adelaide's most intimate friend, who had been away the whole summer long. To be sure, they had written to one another regularly, and in each letter that Ade laide sent to Jessie May she hinted at a wonder ful secret. N ow they were together again, the one longing to hear and the other eager to tell the wonderful secret. You see, said Adelaide, pointing proudly to the bench and its shelf underneath, this is all my work, the other (indicating the two long and very wide shelves) is mother's. Jessie May gasped, for the top of the bench and the underneath shelf had every spare inch covered with jars of jams, jellies, preserves, pickles, vegetables, etc. Why, Adelaide! You couldn't, I mean, how could you? Hastily corrected Jessie May, for she wouldn't for the world have Adelaide think she doubted her word. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author: Amy Harlow Lane Waterman
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 220

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Book Description

Author: Amy Harlow Waterman
Publisher: Alpha Edition
ISBN: 9789357092647
Category :
Languages : en
Pages : 0

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Book Description
A Little Preserving Book for a Little Girl, has been regarded as significant work throughout human history, and in order to ensure that this work is never lost, we have taken steps to ensure its preservation by republishing this book in a contemporary format for both current and future generations. This entire book has been retyped, redesigned, and reformatted. Since these books are not made from scanned copies, the text is readable and clear.

Author: Amy L. Waterman
Publisher: CreateSpace
ISBN: 9781507510094
Category :
Languages : en
Pages : 94

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Book Description
"[...] Quinces, 1 lb. Sugar, 1 lb. Lemon (juice), One Water, 1 cup Mother told Adelaide to wash the quinces thoroughly, wipe, remove blossom ends, cut in quarters and remove seeds, then cut in small pieces; to put into saucepan, add water, and let cook slowly until very tender, stirring with the wooden spoon frequently; to then rub fruit through a strainer, return to saucepan, add sugar and lemon juice, and cook slowly one half-hour. This she did, and when the quinces were properly cooked, Adelaide poured them at once into the sterilized tumblers she had ready waiting, and put them on a tray to[...]".

Author: Mrs. Amy Harlow Waterman
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 90

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Book Description
A Little Preserving Book for a Little Girl by Mrs. Amy Harlow Waterman is a delightful and practical guide to home preserving, aimed at teaching young girls the skills and techniques required for successfully preserving fruits and vegetables. With clear instructions and helpful tips, this charming book encourages self-sufficiency and an appreciation for homegrown produce.

Author: Marisa McClellan
Publisher: Running PressBook Pub
ISBN: 0762441437
Category : Cooking
Languages : en
Pages : 242

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Book Description
A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.

Author: Jarden Home Brands
Publisher: Time Inc. Books
ISBN: 0848747666
Category : Cooking
Languages : en
Pages : 320

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Book Description
From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 200 brand new recipes ranging from jams and jellies to jerkies, pickles, salsas, and more. Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists. Tested for quality and safety, recipes range from much-loved classics—Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles—to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation. Lushly illustrated with color photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks.