Author: City of Bristol Museum and Art Gallery
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 16
Book Description
A List of Books Brought Into the Library Since March 25, 1856
Author: City of Bristol Museum and Art Gallery
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 16
Book Description
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 16
Book Description
A List of Books Brought Into the Library Since March 25, 1858
Author: City of Bristol Museum and Art Gallery
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 12
Book Description
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 12
Book Description
A List of Books Brought Into the Bristol Library from March 25, 1862, to March 25, 1864
Author: City of Bristol Museum and Art Gallery
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 18
Book Description
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 18
Book Description
Catalogue of the Reference Library
Author: Birmingham Free Libraries. Reference Department
Publisher:
ISBN:
Category : Dictionary catalogs
Languages : en
Pages : 1638
Book Description
Publisher:
ISBN:
Category : Dictionary catalogs
Languages : en
Pages : 1638
Book Description
Birmingham free libraries. Catalogue of the reference library
Who's who in America
Urban Appetites
Author: Cindy R. Lobel
Publisher: University of Chicago Press
ISBN: 022612889X
Category : History
Languages : en
Pages : 289
Book Description
Glossy magazines write about them, celebrities give their names to them, and you’d better believe there’s an app (or ten) committed to finding you the right one. They are New York City restaurants and food shops. And their journey to international notoriety is a captivating one. The now-booming food capital was once a small seaport city, home to a mere six municipal food markets that were stocked by farmers, fishermen, and hunters who lived in the area. By 1890, however, the city’s population had grown to more than one million, and residents could dine in thousands of restaurants with a greater abundance and variety of options than any other place in the United States. Historians, sociologists, and foodies alike will devour the story of the origins of New York City’s food industry in Urban Appetites. Cindy R. Lobel focuses on the rise of New York as both a metropolis and a food capital, opening a new window onto the intersection of the cultural, social, political, and economic transformations of the nineteenth century. She offers wonderfully detailed accounts of public markets and private food shops; basement restaurants and immigrant diners serving favorites from the old country; cake and coffee shops; and high-end, French-inspired eating houses made for being seen in society as much as for dining. But as the food and the population became increasingly cosmopolitan, corruption, contamination, and undeniably inequitable conditions escalated. Urban Appetites serves up a complete picture of the evolution of the city, its politics, and its foodways.
Publisher: University of Chicago Press
ISBN: 022612889X
Category : History
Languages : en
Pages : 289
Book Description
Glossy magazines write about them, celebrities give their names to them, and you’d better believe there’s an app (or ten) committed to finding you the right one. They are New York City restaurants and food shops. And their journey to international notoriety is a captivating one. The now-booming food capital was once a small seaport city, home to a mere six municipal food markets that were stocked by farmers, fishermen, and hunters who lived in the area. By 1890, however, the city’s population had grown to more than one million, and residents could dine in thousands of restaurants with a greater abundance and variety of options than any other place in the United States. Historians, sociologists, and foodies alike will devour the story of the origins of New York City’s food industry in Urban Appetites. Cindy R. Lobel focuses on the rise of New York as both a metropolis and a food capital, opening a new window onto the intersection of the cultural, social, political, and economic transformations of the nineteenth century. She offers wonderfully detailed accounts of public markets and private food shops; basement restaurants and immigrant diners serving favorites from the old country; cake and coffee shops; and high-end, French-inspired eating houses made for being seen in society as much as for dining. But as the food and the population became increasingly cosmopolitan, corruption, contamination, and undeniably inequitable conditions escalated. Urban Appetites serves up a complete picture of the evolution of the city, its politics, and its foodways.
Herringshaw's American Blue-book of Biography
Bibliography: or Books about books, their making, etc. ... forming part of the reference department of Birmingham free library
Caxton head catalogues. No.186-1027 [with] Caxton head bulletin. 1-22 [and lists].
Author: Tregaskis James and son
Publisher:
ISBN:
Category :
Languages : en
Pages : 782
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 782
Book Description