Author: National Audiovisual Center
Publisher:
ISBN:
Category : Audio-visual materials
Languages : en
Pages : 18
Book Description
A List of Audiovisual Materials Produced by the United States Government for Consumer Wellness and Patient Education
Author: National Audiovisual Center
Publisher:
ISBN:
Category : Audio-visual materials
Languages : en
Pages : 18
Book Description
Publisher:
ISBN:
Category : Audio-visual materials
Languages : en
Pages : 18
Book Description
Monthly Catalog of United States Government Publications
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 430
Book Description
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 430
Book Description
Monthly Catalogue, United States Public Documents
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 988
Book Description
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 988
Book Description
Using Government Information Sources
Author: Jean L. Sears
Publisher: Greenwood
ISBN:
Category : Education
Languages : en
Pages : 560
Book Description
Basic reference to the use of United States government documents.Sources and search strategies are covered.
Publisher: Greenwood
ISBN:
Category : Education
Languages : en
Pages : 560
Book Description
Basic reference to the use of United States government documents.Sources and search strategies are covered.
Government Reference Books
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 464
Book Description
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 464
Book Description
Federal Information Sources in Health and Medicine
Author: Mary Glen Chitty
Publisher: Greenwood
ISBN:
Category : Health & Fitness
Languages : en
Pages : 336
Book Description
Classified listing of resources and publications available. Most nonserial entries were published since 1980. Contains mostly depository titles. Annotated bibliographies are arranged according to subject areas, e.g., health care technology, mental health, and space medicine. Appendixes of discontinued publications and addresses for major agencies and bureaus. Index.
Publisher: Greenwood
ISBN:
Category : Health & Fitness
Languages : en
Pages : 336
Book Description
Classified listing of resources and publications available. Most nonserial entries were published since 1980. Contains mostly depository titles. Annotated bibliographies are arranged according to subject areas, e.g., health care technology, mental health, and space medicine. Appendixes of discontinued publications and addresses for major agencies and bureaus. Index.
MEDOC
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 378
Book Description
Index of U.S. government literature on health statistics and research information and health care delivery and education material for the lay public.
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 378
Book Description
Index of U.S. government literature on health statistics and research information and health care delivery and education material for the lay public.
Federal Health Information Centers and Clearinghouses
Directory of Food and Nutrition Information for Professionals and Consumers
Author: Robyn C. Frank
Publisher: Greenwood
ISBN:
Category : Cooking
Languages : en
Pages : 348
Book Description
Emphasizes nutrition education, food science, food service management, and related aspects of applied nutrition. Part I has chapters on: organizations that provide information services and/or resources on food and nutrition; academic programs; software; and databases. Part II is composed of annotated bibliographic entries and lists of organizations. Intended to assist nutritionists, dietitians, health professionals, educators, librarians, and consumers in identifying sources of food and nutrition information.
Publisher: Greenwood
ISBN:
Category : Cooking
Languages : en
Pages : 348
Book Description
Emphasizes nutrition education, food science, food service management, and related aspects of applied nutrition. Part I has chapters on: organizations that provide information services and/or resources on food and nutrition; academic programs; software; and databases. Part II is composed of annotated bibliographic entries and lists of organizations. Intended to assist nutritionists, dietitians, health professionals, educators, librarians, and consumers in identifying sources of food and nutrition information.
Managing Consumer Health Information Services
Author: Alan M. Rees
Publisher: Greenwood
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 340
Book Description
Product information not available.
Publisher: Greenwood
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 340
Book Description
Product information not available.