Microbiology Laboratory Guidebook PDF Download

Author: United States. Food Safety and Inspection Service. Microbiology Division
Publisher:
ISBN:
Category : Agricultural microbiology
Languages : en
Pages : 556

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Author: Henrik Chart
Publisher: CRC Press
ISBN: 9780849386923
Category : Science
Languages : en
Pages : 174

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Book Description
The success of laboratory experiments relies heavily on the technical ability of the bench scientist, with the aid of "tricks-of-the-trade", to generate consistent and reliable data. Regrettably, however, these invaluable "tricks-of-the-trade" are frequently omitted from scientific publications. This paucity of practical information relating to the conduct of laboratory bacteriology experiments creates a gaping void in the pertinent literature. Methods in Practical Laboratory Bacteriology fills this void. It provides detailed technical information that ensures that you achieve consistent and reliable data. The book addresses the aspects of bacterial fractionation and membrane characterization, the analysis of Lipopolysaccharides and the techniques of SDS-PAGE, immunoblotting, and ELISA. It also describes the methods used for detecting and quantifying bacterial resistance to antibiotics, and the analysis of bacterial chromosomes by pulsed-field gel electrophoresis (PFGE). Methods in Practical Laboratory Bacteriology also covers protocols for extracting the fingerprinting plasmids, as well as the use of non-radio labeled gene probes and ribosomal RNA gene probes.

Author: Holly Ahern
Publisher:
ISBN: 9781942341536
Category : Microbiology
Languages : en
Pages : 140

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Book Description
As a group of organisms that are too small to see and best known for being agents of disease and death, microbes are not always appreciated for the numerous supportive and positive contributions they make to the living world. Designed to support a course in microbiology, Microbiology: A Laboratory Experience permits a glimpse into both the good and the bad in the microscopic world. The laboratory experiences are designed to engage and support student interest in microbiology as a topic, field of study, and career. This text provides a series of laboratory exercises compatible with a one-semester undergraduate microbiology or bacteriology course with a three- or four-hour lab period that meets once or twice a week. The design of the lab manual conforms to the American Society for Microbiology curriculum guidelines and takes a ground-up approach -- beginning with an introduction to biosafety and containment practices and how to work with biological hazards. From there the course moves to basic but essential microscopy skills, aseptic technique and culture methods, and builds to include more advanced lab techniques. The exercises incorporate a semester-long investigative laboratory project designed to promote the sense of discovery and encourage student engagement. The curriculum is rigorous but manageable for a single semester and incorporates best practices in biology education.

Author: James G. Cappuccino
Publisher: Pearson
ISBN: 9780135188996
Category : Science
Languages : en
Pages : 560

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This loose-leaf, three-hole punched textbook that gives students the flexibility to take only what they need to class and add their own notes-all at an affordable price. For courses in Microbiology Lab and Nursing and Allied Health Microbiology Lab. Foundations in microbiology lab work with clinical and critical-thinking emphasis Microbiology: A Laboratory Manual, 12th Edition provides students with a solid underpinning of microbiology laboratory work while putting increased focus on clinical applications and critical-thinking skills, as required by today's instructors. The text is clear, comprehensive, and versatile, easily adapted to virtually any microbiology lab course and easily paired with any undergraduate microbiology text. The 12th Edition has been extensively updated to enhance the student experience and meet instructor requirements in a shifting learning environment. Updates and additions include clinical case studies, equipment and material checklists, new experiments, governing body guidelines, and more.

Author: Harold Joel Conn
Publisher:
ISBN:
Category : Bacteriology
Languages : en
Pages : 188

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Author: Paul Gustav Heinemann
Publisher:
ISBN:
Category : Bacteriology
Languages : en
Pages : 210

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Author: Axel Kornerup Hansen
Publisher: CRC Press
ISBN: 1482215446
Category : Medical
Languages : en
Pages : 304

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Book Description
The Handbook of Laboratory Animal Bacteriology, Second Edition provides comprehensive information on all bacterial phylae found in laboratory rodents and rabbits to assist managers, veterinary pathologists and laboratory animal veterinarians in the management of these organisms. The book starts by examining the general aspects of bacteriology and how to sample and identify bacteria in animals. It then describes the most relevant species within each phylum and discusses the impact they may have on research. Emphasizing those bacteria known to interfere with research protocols, the book offers methods for isolation and differentiation among related bacteria. It discusses where to purchase reagents for rodent bacteriology and outlines standards for safety in a bacteriological laboratory. Highlights of the second edition: Focuses on modern sequencing techniques based on molecular identification Reorganizes content according to modern systematics based on new identification methods Presents new chapters on mechanisms behind bacterial impact on animal models and on the systematic classification of bacteria Provides information on a range of bacteria interfering with animal models for human disease, not only for those bacteria which cause disease in laboratory animal colonies Includes new figures in color and with enhanced resolution The book is essential reading for those interested in the management of organisms known to interfere with the colony health of rabbits and rodents used in research protocols—including facility managers, clinical veterinarians, veterinary pathologists, and researchers.

Author: Paul Gustav Heinemann
Publisher:
ISBN:
Category : Bacteriology
Languages : en
Pages : 306

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Author: Michigan State University. Department of Bacteriology and Public Health
Publisher:
ISBN:
Category : Bacteriology
Languages : en
Pages : 488

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Author: Ward Giltner
Publisher:
ISBN:
Category : Bacteriology
Languages : en
Pages : 448

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