Author: Beth Warner Mull JosserandPublisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 288
Book Description
A Laboratory Guide and Note Book for Use in the Study of Food Preparation, for High School Classes in Domestic Science
Author: Beth Warner Mull JosserandPublisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 288
Book Description
Food Preparation
Author: Beth Warner Mull JosserandPublisher:
ISBN:
Category : Cooking
Languages : en
Pages : 154
Book Description
Technical Note
Author: Food Preparation
Author: Mrs. Beth Warner (Mull) JosserandPublisher:
ISBN:
Category : Cooking
Languages : en
Pages : 296
Book Description
A Course of Study for the Preparation of Rural School Teachers, Nature Study, Elementary Agriculture, Sanitary Science, and Applied Chemistry
Author: David Eugene SmithPublisher:
ISBN:
Category : Agricultural education
Languages : en
Pages : 1174
Book Description
Experiment Station Record
Author: United States. Office of Experiment StationsPublisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1170
Book Description
Bulletin
Author: United States. Office of EducationPublisher:
ISBN:
Category : Education
Languages : en
Pages : 820
Book Description
Bulletin
Author: Experiment Station Record
Author: U.S. Office of Experiment StationsPublisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1082
Book Description
Manual Training and Vocational Education
Author: Charles Alpheus BennettPublisher:
ISBN:
Category : Manual training
Languages : en
Pages : 872
Book Description