Author:
Publisher: iUniverse
ISBN: 059522282X
Category :
Languages : en
Pages : 145
Book Description
A La Chef
Author:
Publisher: iUniverse
ISBN: 059522282X
Category :
Languages : en
Pages : 145
Book Description
Publisher: iUniverse
ISBN: 059522282X
Category :
Languages : en
Pages : 145
Book Description
The French Chef Handbook
Author: Michel Maincent-Morel
Publisher: Abrams
ISBN:
Category : Cooking
Languages : en
Pages : 4377
Book Description
The book that revolutionized the learning of cooking by offering solid techniques to beginners—a bestseller in the French chef community, now in English! The acclaimed La Cuisine de Référence is now available in its international English version: The French Chef Handbook. Own the keys of French culinary technique! This book is a study trip to France without the plane ticket. This bestseller, which has already supported over 800,000 professional chefs, can now be adopted by English speakers. Get ready to access the next cooking level with the complete content of 500 techniques, 1,000 recipes worksheets, more than 3,000 photos and a wide panel of 118 videos accessible by QR codes or URL to facilitate understanding. The French Chef Handbook / La Cuisine de Référence is a must have!
Publisher: Abrams
ISBN:
Category : Cooking
Languages : en
Pages : 4377
Book Description
The book that revolutionized the learning of cooking by offering solid techniques to beginners—a bestseller in the French chef community, now in English! The acclaimed La Cuisine de Référence is now available in its international English version: The French Chef Handbook. Own the keys of French culinary technique! This book is a study trip to France without the plane ticket. This bestseller, which has already supported over 800,000 professional chefs, can now be adopted by English speakers. Get ready to access the next cooking level with the complete content of 500 techniques, 1,000 recipes worksheets, more than 3,000 photos and a wide panel of 118 videos accessible by QR codes or URL to facilitate understanding. The French Chef Handbook / La Cuisine de Référence is a must have!
Chef Robert Presents Romantic Dinners for Two
Author: Robert (Chef)
Publisher: Romp Thru Concepts Inc
ISBN: 9780973874006
Category : Cooking
Languages : en
Pages : 126
Book Description
Chef Robert Presents Romantic Dinners For Two is a cookbook and instructional DVd that promotes healthy relationships and keeps couples connected.The book and DVD shows how easy it is to create a romantic experience in the comfort of their own home. The book and DVD is an easy to follow step-by-step cookbook/relationship books that allows anyone to plan and cook a romantic dinners like a chef in thier own home. The book has full colour pictures, tear out grocery list, seven day planner and invitations. The book includes converstaion ignitors and mood enhancers which give suggestions on how to set the perfect romantic mood. Romantic Dinners For Two is and instructional guidebook for lovers on how to create romantic evenings and ignite passion. This hardcover book also includes a DVD to help guide readers. Chef Robert Catherine is a chef and culinary arts teacher in Windsor, Ontario. A lover of food, he has learned that not only can he please his eaters but he has also used it as a tool to seduce his wife! Barb Catherine has a passion for interior design and knows how to create an atmosphere. Together they have combined their knowledge for you, the reader, on how to create your own romantic evening without even leaving home.It is easy for most people to get lost in the shuffle of every day life. Children, work, house, errands, finances, in-laws, family. Sometimes, we forget about the person whom is the most important in our lives. A book like this may be the simplest gift to give yourself (or someone else) and get the passion back into their life. The book and DVD include a shopping list, invitation ideas, a 7-day planner, romantic scenarios and conversation starters. This book was easy-to-follow and offered some nice tips as well as photographs. The DVD was a nice addition. Chef Robert walks you through tips and advice on how to create a nice meal, while Barb helps us with setting the atmosphere! Some of the tasty recipes included in this book are: Raspberry F
Publisher: Romp Thru Concepts Inc
ISBN: 9780973874006
Category : Cooking
Languages : en
Pages : 126
Book Description
Chef Robert Presents Romantic Dinners For Two is a cookbook and instructional DVd that promotes healthy relationships and keeps couples connected.The book and DVD shows how easy it is to create a romantic experience in the comfort of their own home. The book and DVD is an easy to follow step-by-step cookbook/relationship books that allows anyone to plan and cook a romantic dinners like a chef in thier own home. The book has full colour pictures, tear out grocery list, seven day planner and invitations. The book includes converstaion ignitors and mood enhancers which give suggestions on how to set the perfect romantic mood. Romantic Dinners For Two is and instructional guidebook for lovers on how to create romantic evenings and ignite passion. This hardcover book also includes a DVD to help guide readers. Chef Robert Catherine is a chef and culinary arts teacher in Windsor, Ontario. A lover of food, he has learned that not only can he please his eaters but he has also used it as a tool to seduce his wife! Barb Catherine has a passion for interior design and knows how to create an atmosphere. Together they have combined their knowledge for you, the reader, on how to create your own romantic evening without even leaving home.It is easy for most people to get lost in the shuffle of every day life. Children, work, house, errands, finances, in-laws, family. Sometimes, we forget about the person whom is the most important in our lives. A book like this may be the simplest gift to give yourself (or someone else) and get the passion back into their life. The book and DVD include a shopping list, invitation ideas, a 7-day planner, romantic scenarios and conversation starters. This book was easy-to-follow and offered some nice tips as well as photographs. The DVD was a nice addition. Chef Robert walks you through tips and advice on how to create a nice meal, while Barb helps us with setting the atmosphere! Some of the tasty recipes included in this book are: Raspberry F
International Dessert and Pastry Specialties of the World Famous Chefs, United States, Canada, Europe
Author: Archie Corydon Hoff
Publisher:
ISBN:
Category : Cake
Languages : en
Pages : 72
Book Description
Publisher:
ISBN:
Category : Cake
Languages : en
Pages : 72
Book Description
The Cheffe
Author: Marie NDiaye
Publisher: Vintage
ISBN: 0525520481
Category : Fiction
Languages : en
Pages : 305
Book Description
From the celebrated French writer Marie NDiaye--Prix Goncourt-winning author of Three Strong Women--comes the story of the Cheffe: a woman who lives in the single-minded pursuit of creating incomparable culinary delights. Born into poverty in southwestern France, as a teenager the Cheffe takes a job working for a wealthy couple in a neighboring town. It is not long before it becomes clear that she has an unusual, remarkable talent for cooking, and soon her sheer talent and ambition put her in charge of the couple’s kitchen. Though she revels in the culinary spotlight, the Cheffe remains secretive about the rest of her life. She shares nothing of her feelings or emotions. She becomes pregnant but will not reveal her daughter’s father. And when the demands of her work become too great, she leaves her baby in the care of her family and sets out to open her own restaurant, to rave reviews. As time goes on, the Cheffe’s relationship with her daughter remains fraught, and eventually it threatens to destroy everything the Cheffe has spent her life perfecting. Told from the perspective of the Cheffe’s former assistant and unrequited lover, this stunning novel by Marie NDiaye is a gustatory tour de force.
Publisher: Vintage
ISBN: 0525520481
Category : Fiction
Languages : en
Pages : 305
Book Description
From the celebrated French writer Marie NDiaye--Prix Goncourt-winning author of Three Strong Women--comes the story of the Cheffe: a woman who lives in the single-minded pursuit of creating incomparable culinary delights. Born into poverty in southwestern France, as a teenager the Cheffe takes a job working for a wealthy couple in a neighboring town. It is not long before it becomes clear that she has an unusual, remarkable talent for cooking, and soon her sheer talent and ambition put her in charge of the couple’s kitchen. Though she revels in the culinary spotlight, the Cheffe remains secretive about the rest of her life. She shares nothing of her feelings or emotions. She becomes pregnant but will not reveal her daughter’s father. And when the demands of her work become too great, she leaves her baby in the care of her family and sets out to open her own restaurant, to rave reviews. As time goes on, the Cheffe’s relationship with her daughter remains fraught, and eventually it threatens to destroy everything the Cheffe has spent her life perfecting. Told from the perspective of the Cheffe’s former assistant and unrequited lover, this stunning novel by Marie NDiaye is a gustatory tour de force.
Chef Ronaldo's Sabores de Cuba
Author: Ronaldo Linares
Publisher: American Diabetes Association
ISBN: 1580406564
Category : Cooking
Languages : en
Pages : 567
Book Description
Distinctive cuisines lend a sense of exoticism to any meal, and Cuban dishes are exceptionally popular these days. Ronaldo Linares, executive chef at the popular Martino’s Cuban Restaurant in Somerville, New Jersey, knows Cuban cuisine backward and forward. Chef Ronaldo's Sabores de Cuba features nearly 100 recipes, all of which will wow your taste buds and meet the strict nutrition guidelines of the American Diabetes Association. The book is bilingual, with English on one side and Spanish on the reverse. It also includes 8 pages of original color photography, an attractive two-color interior, a glossary, and list of helpful pantry items and kitchen tools. Chef Ronaldo specializes in creating healthy, diabetes-friendly dishes that are traditionally Cuban yet also have a modern flair. His dynamic, healthy, and innovative recipes are perfect for the home cook or the person wanting to impress his or her guests at a dinner party!
Publisher: American Diabetes Association
ISBN: 1580406564
Category : Cooking
Languages : en
Pages : 567
Book Description
Distinctive cuisines lend a sense of exoticism to any meal, and Cuban dishes are exceptionally popular these days. Ronaldo Linares, executive chef at the popular Martino’s Cuban Restaurant in Somerville, New Jersey, knows Cuban cuisine backward and forward. Chef Ronaldo's Sabores de Cuba features nearly 100 recipes, all of which will wow your taste buds and meet the strict nutrition guidelines of the American Diabetes Association. The book is bilingual, with English on one side and Spanish on the reverse. It also includes 8 pages of original color photography, an attractive two-color interior, a glossary, and list of helpful pantry items and kitchen tools. Chef Ronaldo specializes in creating healthy, diabetes-friendly dishes that are traditionally Cuban yet also have a modern flair. His dynamic, healthy, and innovative recipes are perfect for the home cook or the person wanting to impress his or her guests at a dinner party!
Bulletin of the International Railway Congress Association [English Edition]
Author: International Railway Congress Association
Publisher:
ISBN:
Category :
Languages : en
Pages : 2922
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 2922
Book Description
Monthly Bulletin
Author: International Railway Congress Association
Publisher:
ISBN:
Category : Railroads
Languages : en
Pages : 1494
Book Description
Publisher:
ISBN:
Category : Railroads
Languages : en
Pages : 1494
Book Description