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Author: Tanita S. Davis Publisher: Knopf Books for Young Readers ISBN: 0375849505 Category : Young Adult Fiction Languages : en Pages : 290
Book Description
SEVENTEEN-YEAR-OLD LAINEY DREAMS of becoming a world famous chef one day and maybe even having her own cooking show. (Do you know how many African American female chefs there aren’t? And how many vegetarian chefs have their own shows? The field is wide open for stardom!) But when her best friend—and secret crush—suddenly leaves town, Lainey finds herself alone in the kitchen. With a little help from Saint Julia (Child, of course), Lainey finds solace in her cooking as she comes to terms with the past and begins a new recipe for the future. Peppered with recipes from Lainey’s notebooks, this delicious debut novel finishes the same way one feels finishing a good meal—satiated, content, and hopeful.
Author: Junior League of San Francisco Publisher: Broadway ISBN: 0385417721 Category : Appetizers Languages : en Pages : 509
Book Description
This award-winning cookbook serves up San Francisco in all its gastronomical glory, with more than 500 easy yet innovative recipes from the multicultural, cosmopolitan city by the Bay.
Author: Tzuong-tsieng Moh Publisher: World Scientific ISBN: 9813235446 Category : Mathematics Languages : en Pages : 336
Book Description
From Tzuong-Tsieng Moh, a seasoned expert in algebra, comes a new book for students to better understand linear algebra. Writing from an experienced standpoint, Moh covers the many standard aspects comprising linear algebra, such as echelon forms, matrix algebra, linear transformations, and more. Moh further includes several advanced topics and applications, as well as self-correcting codes, Heisenberg's uncertainty principle, Maxwell's equations in relativity form, Google's search engine, and the theory of finitely generated modules over a PID. This book is ideal for both newcomers and experienced readers who want to attain a deeper understanding on both the basics and advanced topics of linear algebra and its vast applications. The wide range of topics combined with the depth of each discussion make it essential to be on the shelf of every mathematical beginner and enthusiast.
Author: Valerie Paradiž Publisher: AAPC Publishing ISBN: 9781934575925 Category : Asperger's syndrome Languages : en Pages : 98
Book Description
Teachers, clinicians, and administrators are being asked more frequently than ever before to respond to students with an increasingly complex set of needs and behaviors. Lesson Plan a la Carte guides educators through a simple, step-by-step process of creating an integrated lesson plan that addresses the social, environmental and communication challenges that block kids¿ access to academics and other learning opportunities. This model helps to integrate the best clinical and educational practices into a plan that speaks a common language and aligns and focuses priorities, goals and strategies.
Author: Connie Homan Weaver Publisher: PRUFROCK PRESS INC. ISBN: 9781593631215 Category : Education Languages : en Pages : 124
Book Description
Get ready to serve up a tantalizing feast of poetry lessons. This comprehensive guide offers new ideas that will spur students' creative thinking and offer them new formats for poetry writing. A variety of unique opportunities for developing written and oral language are offered. Grades 5-8
Author: Lou Greenstein Publisher: Pbc International ISBN: 9780866361842 Category : Cooking Languages : en Pages : 176
Book Description
A charming presentation of the author's collection of some 300 menus from hotels and restaurants, political events, trains, ocean liners, planes, and special occasions and holidays the oldest from the 1870s, the newest from the 1950s. Each menu, shown in color, is captioned with brief description of
Author: Jan Olsson Publisher: Duke University Press ISBN: 0822376024 Category : Performing Arts Languages : en Pages : 460
Book Description
Alfred Hitchcock: cultural icon, master film director, storyteller, television host, foodie. And as Jan Olsson argues in Hitchcock à la Carte, he was also an expert marketer who built his personal brand around his rotund figure and well-documented table indulgencies. Focusing on Hitchcock's television series Alfred Hitchcock Presents (1955-1962) and the The Alfred Hitchcock Hour (1962-1965), Olsson asserts that the success of Hitchcock's media empire depended on his deft manipulation of bodies and the food that sustained them. Hitchcock's strategies included frequently playing up his own girth, hiring body doubles, making numerous cameos, and using food—such as a frozen leg of lamb—to deliver scores of characters to their deaths. Constructing his brand enabled Hitchcock to maintain creative control, blend himself with his genre, and make himself the multi-million-dollar franchise's principal star. Olsson shows how Hitchcock's media brand management was a unique performance model that he used to mark his creative oeuvre as strictly his own.
Author: Ib Melchior Publisher: Open Road Media ISBN: 149764271X Category : Fiction Languages : en Pages : 244
Book Description
With a life as wild as his fiction, the award-winning sci-fi screenwriter and novelist serves up an “addictive” anthology of short stories (Andrew Kaplan, author of the Homeland novels). A larger-than-life character before picking up the pen, Ib Melchior fought the Nazis as a counterintelligence officer and decoded Shakespeare’s tomb. He was an actor in Paris and a Nordic student of Viking history. He honed his craft at the dawn of television’s “golden age” in the 1950s, imagining the realms beyond as a writer and director of some of the most memorable science-fiction cult films of the 1960s, including Robinson Crusoe on Mars and The Time Travelers. In this rich volume, Melchior draws on all these life experiences to deliver a literary epicurean’s smorgasbord of short fiction—historical, speculative, and visionary. One story explores a woman’s reawakening in post-war Europe; others investigate the war zones of Iraq; expose the backstage havoc of a television quiz show; and cover the life-and-death challenge in a dystopian future—and more. Melchior serves up an addendum of “desserts” in which he reveals the inspiration for each story, from the debatable identity of the Bard, to a Gestapo dog, to Hans Christian Andersen. Featuring twenty-one stories in all, Melchior À La Carte “is more than a potpourri of delicacies—it is a feast of literary delights, reminiscent of the tales told by those master storytellers, Conrad and Maugham. In short . . . Melchior’s book is a must have” (S. L. Stebel, author of Spring Thaw). “The Racer,” featured in this collection, was adapted twice for film as Death Race 2000 and Death Race. “An extraordinary storyteller . . . always provocative and wise, as he lays out the stuff of which dreams are made.” —Mann Rubin, screenwriter of The Best of Everythin
Author: Sandy Stewart Christian
Author: Tanita S. Davis
Author: Junior League of San Francisco
Author: Anton Mosimann
Author: Tzuong-tsieng Moh
Author: Sandy Stewart Christian
Author: Valerie Paradiž
Author: Connie Homan Weaver
Author: Lou Greenstein
Author: Jan Olsson
Author: Ib Melchior