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Author: Siobhan Wallace Publisher: Running Press ISBN: 0762448245 Category : Cooking Languages : en Pages : 288
Book Description
Divided into neighborhood sections (Uptown, Midtown, Downtown, the Boroughs, etc.) New York a la Cart will spotlight the best of the Big Apple's cart cuisine, profiling 50 vendors and including their most popular recipes. There are terrific "only in New York" stories here: the IBM exec who quit his six-figure job to flip Belgian waffles, the banquet hall chef who followed his dreams from Bangladesh to 46th Street, the second generation souvlaki masters carrying on their family traditions, among many others. With full-color photos that capture the local color as well as the delicious food, New York a la Cart is a celebration of the food-cart scene — but most importantly, offers more than 60 recipes so that readers can make their favorite street food at home.
Author: Siobhan Wallace Publisher: Running Press ISBN: 0762448245 Category : Cooking Languages : en Pages : 288
Book Description
Divided into neighborhood sections (Uptown, Midtown, Downtown, the Boroughs, etc.) New York a la Cart will spotlight the best of the Big Apple's cart cuisine, profiling 50 vendors and including their most popular recipes. There are terrific "only in New York" stories here: the IBM exec who quit his six-figure job to flip Belgian waffles, the banquet hall chef who followed his dreams from Bangladesh to 46th Street, the second generation souvlaki masters carrying on their family traditions, among many others. With full-color photos that capture the local color as well as the delicious food, New York a la Cart is a celebration of the food-cart scene — but most importantly, offers more than 60 recipes so that readers can make their favorite street food at home.
Author: Hillary Carlip Publisher: Virgin Books Limited ISBN: 9781905264179 Category : American wit and humor Languages : en Pages : 0
Book Description
A comic original in the tradition of Tracey Ullman and Lily Tomlin, Carlip creates America's most unforgettable grocery shoppers. Illustrated.
Author: Junior League of San Francisco Publisher: Broadway ISBN: 0385417721 Category : Appetizers Languages : en Pages : 509
Book Description
This award-winning cookbook serves up San Francisco in all its gastronomical glory, with more than 500 easy yet innovative recipes from the multicultural, cosmopolitan city by the Bay.
Author: O.Henry Publisher: Strelbytskyy Multimedia Publishing ISBN: Category : Fiction Languages : en Pages : 11
Book Description
Spring was taking its time to arrive in the city, and with no letter from her fiance in weeks, Sarah's quite wilted. "In a faint, golden glow from her dandeleonine dream, she fingered the typewriter keys absently for a little while, with her mind and heart in the meadow lane with her young farmer." Sarah was crying over her bill of fare. Think of a New York girl shedding tears on the menu card!.. O. Henry's short stories are well known for their wit, wordplay, warm characterization and clever twist endings.
Author: Brandon Jew Publisher: Ten Speed Press ISBN: 1984856502 Category : Cooking Languages : en Pages : 306
Book Description
JAMES BEARD AWARD WINNER • The acclaimed chef behind the Michelin-starred Mister Jiu’s restaurant shares the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle • ONE OF THE BEST COOKBOOKS OF THE YEAR: Glamour • “Brandon Jew’s affection for San Francisco’s Chinatown and his own Chinese heritage is palpable in this cookbook, which is both a recipe collection and a portrait of a district rich in history.”—Fuchsia Dunlop, James Beard Award-winning author of The Food of Sichuan Brandon Jew trained in the kitchens of California cuisine pioneers and Michelin-starred Italian institutions before finding his way back to Chinatown and the food of his childhood. Through deeply personal recipes and stories about the neighborhood that often inspires them, this groundbreaking cookbook is an intimate account of how Chinese food became American food and the making of a Chinese American chef. Jew takes inspiration from classic Chinatown recipes to create innovative spins like Sizzling Rice Soup, Squid Ink Wontons, Orange Chicken Wings, Liberty Roast Duck, Mushroom Mu Shu, and Banana Black Sesame Pie. From the fundamentals of Chinese cooking to master class recipes, he interweaves recipes and techniques with stories about their origins in Chinatown and in his own family history. And he connects his classical training and American roots to Chinese traditions in chapters celebrating dim sum, dumplings, and banquet-style parties. With more than a hundred photographs of finished dishes as well as moving and evocative atmospheric shots of Chinatown, this book is also an intimate portrait—a look down the alleyways, above the tourist shops, and into the kitchens—of the neighborhood that changed the flavor of America.
Author: Marianne Bickett Publisher: Oxford Southern ISBN: Category : Languages : en Pages : 0
Book Description
Marianne Bickett had been teaching for over 35 years. She thought she'd done it all. Enter: the magic art cart. Soon, ordinary days are filled with laughter, tears, and magic as she shuttles a grey cart from classroom to classroom and watches it transform into a traveling children's art gallery. This memoir is a bounty of flair and color. Not only a story of discoveries and adventures at an elementary school, it also encompasses personal heartbreak, grief, simple joys, and the wonders of adopting a nearby creek to teach her students, and in turn herself, how to go with the flow. The students become the teachers and the teacher becomes the student in this inspirational story of making and teaching art in unexpected circumstances. Parents, teachers, and those interested in education get a glimpse into a world that enlightens and delights, a rare look into what flexibility and creativity it takes to be a teacher. This colorful and insightful memoir is an inspiration to rethink daunting problems into infinite possibilities.
Author: Kemono Friends Project Publisher: Yen Press LLC ISBN: 1975386825 Category : Comics & Graphic Novels Languages : en Pages : 166
Book Description
Return to Japari Park and the lovable world of Kemono Friends in this manga anthology! Kaban, Serval, and the rest of the Friends are having a wonderful time!
Author: Alexandra Penfold Publisher: Farrar, Straus and Giroux (BYR) ISBN: 146689797X Category : Juvenile Fiction Languages : en Pages : 40
Book Description
A colorful, whimsical picture book about everyone's favorite kitchens-on-wheels: food trucks! Join the members of one family as they head to the Food Truck Fest! They gather their things, cross the bridge, and prepare for a fun-filled day. And as they get ready, the workers on the food trucks get ready, too—preparing, tasting, and traveling across the bridge to join all the other kitchens-on-wheels. With delicious free samples and cuisines from around the world, it's a day of trying new things and having fun together! Alexandra Penfold's rollicking, rhyming text and Mike Dutton's rich, dynamic illustrations make Food Truck Fest! the perfect story for kids who love things that go.
Author: Siobhan Wallace
Author: Siobhan Wallace
Author: Hillary Carlip
Author: Junior League of San Francisco
Author: Siobhan Wallace
Author: O.Henry
Author: Michael Cart
Author: Brandon Jew
Author: Marianne Bickett
Author: Kemono Friends Project
Author: Alexandra Penfold