Author: Publisher:
ISBN:
Category : Nineteenth century
Languages : en
Pages : 1432
Book Description
The Nineteenth Century and After
Nineteenth Century and After
Author: Nineteenth Century
Author: The New Housekeeping
Author: Christine FrederickPublisher:
ISBN:
Category : Home economics
Languages : en
Pages : 302
Book Description
The Review of Reviews
Author: William Thomas SteadPublisher:
ISBN:
Category : Europe
Languages : en
Pages : 658
Book Description
The Nineteenth Century
Author: The Twentieth Century
Author: Publisher:
ISBN:
Category : English periodicals
Languages : en
Pages : 1100
Book Description
Neue Cuisine: The Elegant Tastes of Vienna
Author: Kurt GutenbrunnerPublisher: Rizzoli Publications
ISBN: 0847835626
Category : Cooking
Languages : en
Pages : 226
Book Description
Known for his modern take on classic Austrian cuisine, Chef Kurt Gutenbrunner shares his favorite contemporary and traditional recipes, and the cultural heritage that has inspired him. Internationally acclaimed Austrian chef Kurt Gutenbrunner, whose New York City restaurants include Cafe Sabarsky, Wallse, and Blaue Gans, brings to the home kitchen the fascinating Viennese cafe and restaurant traditions from the fin de siecle to today. Neue Cuisine is one of the first publications to feature not only Austrian cooking but also art and design. More than 100 recipes cover Viennese specialties, such as apple strudel and Wiener Schnitzel, as well as modern dishes using fresh-from-the-market ingredients, such as pea soup with pineapple mint; spatzle with white corn, Brussels sprouts, mushrooms, and tarragon; and lobster with cherries, fava beans, and Bearnaise sauce. Photographed with period tabletop accessories and art from the Neue Galerie to capture the elegance of Vienna in 1900, these easy-to-prepare dishes are perfect for a variety of occasions.
Author: Iva Lowther Peters
Author: Addie Funk